Plum sauce tkemali yechando: recipe

Zvokudya zveGeorgia zvinonyatsozivikanwa pakati pevamwe nekuda kwezvinonhuwira zvayo uye zvinopenya. Imwe yevakakurumbira mairi ndeye tkemali sauce. Nokuda kwechando kunogona kuve yakakodzwa, uye yakachena chaizvo, inonaka kwazvo. Mumwe nomumwe Kuzviremekedza mudzimai wemudzimai ane ruzivo rwake, asi zvinowanikwa mukati mazvo zvinogona kuwanikwa. Saka ani naani anogona kudzidza kubika ichi chigadzirwa chinofadza. Saka, inguva yekusarudza yako purogiramu yeTkemali sauce yechando. Zvose zvinosarudzwa zvinogona kunge zvakafanana, saka unogona kuedza munhu wose.

Classic tkemali sauce yechando

Iropepeti haisi yakaoma zvikuru. Tora kirogiramu shanu dze plums matsva kana cherry plums, shanu shanu yegoriki, teaspoon yekoriandamu, mashupuni matatu e shuga, mint, parsley, coriander, munyu, mvura. Sungai plums zvakakwana, muise muhomwe yepurasitiki uye muduruke magirazi maviri emvura. Tumira kuchitofu uye uuye kumota, uye udzikise kupisa. Ikapedza kusvikira michero inonyorera, apo ganda rinopera, uye mapfupa anotanga kuzvitsaura ivo pachavo. Tora pani yechipiri ugoisa colander mairi. Mune zvikamu zviduku, isa plums mairi uye woipukuta, kubvisa mashizha nematehwe. Zvakare, pfeka moto uye uuye kumota, nguva nenguva uchikurudzira. Kubva kwekavara iyi ndeyokuti mishonga yepure inofanira kudururirwa pamusoro pemateke uye yakafukidzwa nemabhandi, uye musanganiswa wekugadzirisa uye Shuga inokonzera mumarara uye chitoro zvakasiyana. Usati washandisa muto muiri, wedzera mashedisi yakashamba uye musanganiswa wemiti inonhuwira, zvose zvinosanganiswa zvakanaka uye zvinoputirwa kwemaawa akawanda. Icho chinopera chikafu chinonaka kwazvo chekudya nyama.

Tkemali hot sauce yechando

Mutsara wekudya iyi yakasiyana mune izvo zvinonhuwira zvinofanira kushandiswa mukugadzirira, uye zvisati zvamboshandiswa. Iwe unoda makirogiramu matatu e yellow plums, musoro wegoriki, pepod pod, mapepa gumi ehuga, mashupuni maviri emunyu, mafurapu maviri emakoriandori, kipuniko chepuniki yakaoma kana mutsva mitsva yemadhiri kana parsley. Edzai plums uye mudururire muhomwe. Bira, kuwedzera hafu yegirazi remvura, kusvika zvinyorova, wozochera blender. Wedzera munyu uye shuga. Zvisiyanise choka garlic uye pepper mu puree. Uyai kune hombodo yakawanda, kuisa mukati mayo mbatata yakasvikika yepirepi uye garlic, pamwe nemiriwo uye coriander. Nyora zvakakwana, wiraya mashanu Maminitsi, zvino bvisa kubva pahote uye upararira pamiti inenge yakagadziriswa yakagadzirira muto tkemali wechando. Iropepe ichave inonyanya kufadzwa neavo vanosarudza ndiro zvakanyanya. Izvo zvakaoma kufungidzira zvakanakisisa kuwedzera kune zvigadzirwa zvemhuka.

Tkemali muto wejira yechando: kamukira kubva kuwedzere plums

Tora kirogram ye plums, mafuraji maviri epuori yakagadzirwa coriander itsva uye nhamba imwechete ye dill yakagadzirwa zvakanaka, mavhavha mashomanana egoriki, peputi inopisa kuvira, chechina yegirazi remvura, munyu, shuga. Shamba plums uye uzviise muhombodo. Isa pamoto uye uuye kumota, uchikuvadza dzimwe nguva. Dhonza uye bvisa peel nemapfupa. Shamba ugochera miriwo, nyora garlic nemushonga wepamusoro. Chop pepper inopisa. Birai plum nomunyu uye shuga, kuwedzera garlic, pepper nemidhi. Birai maminetsi mashomanana, bvisa mutezo uye udururire muto wakagadzirirwa pamusoro pemateke ekuchengetedza.