Fondue kumba

Izwi rokuti "fondue" (fondre) rinokwererwa kubva kuFrance. Ichishandurwa kubva kuFrench, zvinoreva "kunyunguduka". Uye imba yeidhi iSwitzerland. Ndivo vaSwitzerland vakagadzira kuti vanyungudzwe chesi yakaoma, vachiiisa muwaini uye ichiipisa pamatanda. Zvigadzirwa zvechimiro zvinogadzirwa - cheese newaini. Asi ndiro iyi yaifarira uye yakakurumbira kuti rimwe cheese newaini yakanga isisakwani. Nzira yekugadzira fondue sei? Ngatiedzei kubika ndiro iyo iwe pachako.

Cheese fondue kumba

Zvinosanganisa: gorosi rakaoma (400 g), emmental cheese (300 g), chingwa chakachena (kana chingwa), jisi remuti (teaspoon), starch (teaspoon), yakaoma yakawa waini (girasi), cherry juice (girasi), ruvara Ground nutmeg (pinch).

Kugadzirira. Tinosvina cheeses (zvose zviri zviviri). Chikafu chinocheka kuita zvidimbu (kutakura pre-cut). Cheese inonyungudutswa pamoto uye tinowedzera starch. Zvinyoro zvinyorovesa, zverai jisi newaini neine tsvina shoma. Wedzerai nutmeg uye rambai muchipisa. Yakashanda chete kana ichipisa. Zvimedu zvechingwa (kana chingwa) zvakakanyiwa muhukuru.

Cheese newawaini inofanirwa kumba

Fondue cheese nemapungire. Zvigadzirwa: gorosi rakaoma (500 g), mushonga (akacheka uye akaomeswa muhotela, 150 g), girazi remukaka, mazai maviri, bata (70-80 g), pasi pepuru tsvuku, girasi rewaini tsvuku, chingwa chakachena ).

Kugadzirira. Tinosvina cheese uye tinosungunuka (kusvika pakushambidza kwemasero 60, kwete kumusoro). Mazai anonwisa mukaka uye zvishoma nezvishoma, pasina kukanganwa kusveta, anodururira muchechi inopisa. Isu tinowedzera mafuta nemafuta. Zvishoma nezvishoma, zvinomutsa, zvichidira waini. Chingwa (chingwa) chakatemwa mumakubhi makuru, akachiputira mumusasa unopisa.

Zvibereko uye chokoleti fondue kumba

Chocolate fondue Zvinosanganisa: chokoti huru, 3/4 mukate (mafuta anobva 30% nepamusoro), rum (kana liqueur, kana brandy, 25 g), maapulo, maarangi, bhanana, marwende (200 gm rimwe nerimwe).

Kugadzirira. Isu tinosuka mabhanana, maapuro nemaarangi. Vadhei muzvidimbu kana zvimedu. Isu tinopisa chokoti mu fondue. Tinodurura rum nekamu. Zvikamu zvezvibereko zvakakanyiwa muchoko chinokonzera chocolate-creamy mass.

Caramel fondue kumba

Zvokudya zvinoshamisa uye zvinonaka. Yakakodzera zvakanyanya kuda manheru emanheru.

Zvisungo: Zvibereko zvakagadziriswa (unogona kutora zvachose - pineapple, pear, mandarin, kiwi, bhanana, aporo, peach), caramel (mukaka wakagadziriswa unobvumirwa - 1 jagi), girasi rakakosha (zvichida separator), vanilla.

Kugadzirira. Zvibereko zvinocheneswa, zvigurwa muzvidimbu kana makerubhi. Caramel nekamuti zvinopisa mupuvha, zvinodziya iyo (asi usaiisa kumota, zvinokurudzirwa kushandisa dissector), kuwedzera vanilla uye kudururira pamusoro pemikombe.

Zvipfeko zvezvibereko zvinonamatira mukati musanganiswa.

Takazviisa kune vamwe vashoma, mienzaniso yakajeka, inogamuchirwa uye inonakidza yekugadzirira. Uye pakupedzisira, mazano mashomanana pamusoro pekusarudza yakagadzirirwa fondue uye kuti ungaita sei fueue kumba.

Nhasi pane mazana ezvimwe zvakasiyana-siyana zvekufuka kwefueue kumba. Usati wasarudza yakagadzirirwa, funga pamusoro pechipi chinyorwa chaunoda. Kana chokoti, ipapo ceramic (kana ivhu) fondyushnitsa yakakosha. Nokuti cheese (kana mafuta, muto), simbi uye simbi yakasungirirwa zvakanyanya. Sirasi inotarisa unyanzvi, asi simbi inokanda ichava yakanyanya kubatsira, uye kutonhora kunoramba kuri nani. Forks zvakakosha chaizvo. Sarudza zvimwe zvinyorwa, zvakachengetedzwa. Nokuti cheese (chokoti) inogadzira imwe foloko inoshandiswa, asi nyama - mbiri (imwe yatinoisa muhomwe yehutu, uye imwe chikamu chacho zvinobva yabviswa). Kana iyo fuemu yakagadzirwa nemakeramiki, saka mwenje unowanzogona kushanda semoto wemoto. Asi nokuda kwehuni hwesimbi hunongodiwa chete. Mutemo wekushisa unotenderwa mumoto.

Paunenge uchigadzira cheese dhishi, wedzera dheteti yemashizha (cheese haizoparadzanisi), unogona kuwedzera juice shomanana emuori kune waini (inobva yasungunuka nokukurumidza). Zviri nani kukurudzira zigzag zviri nani (izvi zvinomhanyawo nekusvibira kwechizi).

Mumwe nomumwe muenzi unoda kuisa knapsack (ndiro) uye kuisa mahwanda akadai (kana maviri, zvichienderana nerudzi rwefueue).