Nguruve goulash in multivariate? Zviri nyore pane zvisiri nyore!

Sezvo watenga mhepo, iwe zvechokwadi uchada kuedza zvakadyiwa ndiro kubva paudiki, zvakashandurwa kune teknolojia yemazuva ano. Kugadzirira goulash kubva kune inguruve mu multivark inogona kukurumidza zvikuru, zvakakwana kutevera mapepa asina nyore. Chimbofunga zvingasarudzwa, uye iwe uchasarudza nzira yekubika goulash.

Tora magiramu 400 ehogo, eiii, karoti. Iwe uchadawo magirazi maviri emvura, munyu nemiti inonhuwira yaunogona kuwedzera kuvira yako, mafuraji maviri efurawa uye, zvechokwadi, mafuta ehuputa. Zvisinei, zvakananga zve multivarka ndezvokuti zvinowanikwa mairi hazvitsvaki uye hazvikanganisi zvinhu zvinokosha, naizvozvo mafuta haisi iyo inoshandiswa pakugadzirisa zvinokonzerwa kuitira kuti iite nyama inonaka inobhururuka mu multivariate.

Saka, gadzira hove muzvidimbu zviduku, uye gurai onion. Bvisa karoti yakagadzirwa nemashizha mashomanana. Kuti goulash kubva kune inguruve mu multivark yakave yakasangadza, zvese zvinoshandiswa zvinofanira kuve zvakatswa, usakanganwa nezvazvo. Zvadaro tendeza "Baking" mode pamushini wako uye uise nyama nemiriwo mukati, yevhara chifukidziro. Mushure mechinguva unoda kutarisa kuti zvinhu zviri pa goulash. Rega nyama kuti inyirwe zvakanaka kuitira kuti irege kuoma. Mushure mekunge imwe nguva yapfuura, iwe unoda munyu uye pepper ndiro, uwedzere muto muhupenyu hweupfu hwakasanganiswa mumvura. Zvadaro shandura multivarker kumudzidzi wemoto. Isai ndiro iyo kwechinguva. Zvino ivhara chifukidzo uye usiye chikafu chinopera simba pamusana wekupisa. Uye ipapo yenguruve yako goulash, yakabikwa mune multivariate, ichafadza mhuri yako yose.

Zvisinei, havasi vanhu vose vanoda nyama yenguruve, saka ikozvino tiri kugadzirira nyuchi goulash. Nekugadzirira kwayo iwe uchada magiramu 700 emombe, 100 milliliters e-tomato paste, onion, maviri clove yegoriki, waini yakaoma, nezvinonhuwira.

Zvakakosha kudonha nyuchi mumakumbo uye kuchiisa mumudziyo we multivark. Pamusoro nemiti inonhuwira, munyu, elico yakagadzirwa zvakanaka, tomato paste. Zvose izvi zvinofanira kusanganiswa uye zvakasara mu quenching mode kwemaawa maviri. Pamugumo wenguva ino, wedzera 70 ml yewaini uye garlic yakagurwa.

Kana iwe uchifunga kuti magiramu 400 enyama haana kukwana kudya kwekuzara, kubika goulash nemiriwo. Kuti uite izvi, tora magiramu 800 emombe, tomato (zvakanyanya kudai iwe uchadya), imwe yeBulgarian pepper uye karoti, maeii eiii, pepirisi yakafanana neepae, bay leaf, supuni yeupfu uye magirasi matatu emvura.

Kutanga, dura nyama yenyuchi muzvidimbu zviduku, uye tomato uye pepper - makungu makuru. Karoti inofanira kuve yakagadzirwa, uye anyanisi akacheka muzvindori. Zvadaro, mafuta ezvirimwa uye zvimwe zvinoshandiswa, kunze kwekudya nyama, zvinowedzerwa kune multivark uye yakabikwa mubiki yekubikira kwehafu yeawa. Mushure meizvozvo, shandisai bhazha uye pepper, shandisa mvura uye gadzira awa mukunze kwemaitiro. Girazi rebai, nenzira, haigoni kuputsika, asi rakangobudiswa kunze kwechidya mushure mekugadzirira kwayo.

Sezvaunogona kuona, zviri nyore kubika goulash mune multivariate. Zvichipa kuti chigadzirwa ichi chinokubvumira kudzorerazve kubika, kuisa zvinhu zvose mangwanani. Uye manheru iwe unogona kunakidza goulash inopisa, inonhuhwirira uye inonaka pamwe chete nevanodiwa.