Zvokudya zveGeorgia zvinowanikwa kure neGeorgia. Yakaumbwa kwemazana emakore, uye, kunyange zvazvo ine yekare yezvokudya zvekudya, yakawana simba rakasimba reIrish neTurkey. Mimwe midziyo yakave yakareba nyika, semuenzaniso, khachapuri, fodya chicken uye kharcho.
Zvokudya zveGeorgia hazvina maturo, zvakaitika kare. Kumabvazuva kwenyika mazana emakore apfuura akawira pasi pesimba reIrish, uye kumavirazuva - pasi peTurkey. Izvi hazvikwanisi asi zvinokanganisa kubika. Saka, mune imwe chikamu cheGeorgia vanofarira gwayana, mune imwe - huku. Kumadokero kweGeorgia, zvingwa zvemudidi zvakakanyiwa, uye kumabvazuva - chingwa chegorosi. Mune rimwe shoko, munhu anogona kutaura pamusoro pekamuri imwechete yenyika ino chete nedambudziko rimwe chete. Zvisinei, kudya kweGeorgian kune chimwe chinhu chinowanzoonekwa: inopikisa uye inopisa. Uyewo unhu hunoshandiswa pakupararira kwemiriwo, cheeses, zvinonhuwira uye marudzi ose emiti. Kumadokero kweGeorgia, ndiro dzinopisa dzinozivikanwa. Masizi anoshandiswa ipapo akasiyana neaya anoshandiswa kumabvazuva kwenyika. Nezvokudya, vagari veSakartvelo vanofarira chaizvo huku uye nyama. Kazhinji chii chinodya kunze kwekuwedzera muto.
Achicherechedza zvikamu zvakanyanya, zvino ngatitaurire pamusoro pezvokudya izvo chiGeorgia chikafu chikawanda-khachapuri, kharcho, lobio nevamwe. Khinkali rudzi rwemhando dzakasiyana-siyana dzezvipfeko, zvinogadzirwa nemakondohwe (zvakanakisisa kutora nyama yakakora) nezvinonhuwira. Huchapfura ndiyo yakasika, yakagadzirwa nemvura, upfu uye munyu. Zvakare zvinoputirwa kunze, kubva pazviri zvinodonhedzwa zvakasviba zvakadai semuchero. Pakati peumwe neumwe shandisa hupuni yezvokudya uye usunge. Imwe neyese, dhidzai yakasvibiswa khinkali muchibika mvura yakarungwa. Ika kupisa pamhepo yakadzika kwemaminitsi gumi namashanu.
Zvokudya zveGeorgia zvakapfuma kwazvo, khinkali inongova imwe yezvakawanda zvekudya. Funga kuti ungagadzira sei khachapuri. Hafu yeupfu inoswa, wedzera mukaka mudzimba wekushisa, 20 gramu yehotela (yakanyorova), mafuta mashoma emiriwo. Kurudzira zvakanaka uye kugovera hupfu muzvikamu zvishanu zvakaenzana. Nenguva ishandisei kana kutumira kune firiji. Half kilo ye suluguni cheese uye 200 gramu ye Imeretin cheese inosanganiswa, kusanganiswa neii uye uwedzere 20 magamu emurasi kusvika kuhuwandu hunoguma kana cheese yakanyarara. Sora mukanyiwa uende mumasvikiro nehupamhi hwemamilimita mashanu. Kusunungura mhepo, ita zvinokonzera zvakakomberedza. Gadzira zvakanaka magidhi (dill, green eiii, parsley - zvose zve 25-30 gramu). Pane imwe neimwe yedenderedzwa inoisa magiramu 250 echiziza kuzadza uye inosvina nemadhiro, kuivabatanidza, kuvhara zvakapoteredza denderedzwa, uye kunamatira pamiganhu. Tambanudza pini inoputika kuti uwane hutete hwemasendimita 1, uite zvakare punctures. Izvo zvaunazvo, tumira maminitsi gumi muchoto, kusvika kumugumo wakatsamwa.
Zvokudya zveGeorgia zvinopa mhando yakanaka yemaspire, sezvinonzi harcho. Tora mazana matatu magmita emutton brisket, ucheke uye ubike. Gadzirai anyanisi, uwedzere pasi pepuru tsvuku. Pfuurira pamafuta ezvemichizha makumi matatu magiramu emarato e puree. Chop uye unganidza magidhi uye garlic. Soak rice cereal, uye wotumira iyo kunwa mvura pamwe nemarato puree uye yakagurwa anyanisi. Maminitsi mashanu asati abvisa kubva mubateti, wedzera gorosi, garlic, 10 g yeAdzhika, supuni yeTkemali sauce, 5 g yemupepeti, 1 gramu yevhave uye 1 gram ye hops-suneli panji. Mix everything. Yakagadzirira sopu inogona kudururwa pamahwendefa.