Zvokudya nekumwaTea

Oolong teyi: yakanaka uye yakaipa. Oolong tei - chii ichocho?

Zita reTaii rechiChinese rine zita retsvene rokuti "Raven Dragon" munyika dzeEurope rinonzi "oolong", muRussia - "oolong", uye rinonziwo turquoise kana bluu-ruvara. Iye anozivikanwa panecea kune zvirwere zvakawanda. Anoonekwa sechinwiwa chinodzosera uye nzira yekubatsira kurwisa kuwedzera muviri.

Saka, eti chai eti - chii ichocho, unoda kuziva vatengi vakambotarisana naro. MaOolongs anotaura nezveaini yakabikwa . Vane unhu hwemavara emuchero, uye inonaka zvakafanana nemhando dzakatsvuka.

Oolong tei - chii ichocho?

Oolongs dzinoumba boka retii, rakasiyana zvakasiyana nechitarisiko, kuravira uye unhu. Kuti unzwisise: teo oolong - chii ichocho, unofanirwa kunzwisisa zvinyanzvi zvechigadzirwa ichi. Mune zvimwe zviitiko, maoolongs anonzi nenzira yakasvibiswa kune che green, achidavira kuti ndiyo yakasiyana-siyana.

Izvi zvinokonzerwa nekuti vamwe vavo vane shady shades. Mune teyi yekutanga yeoolong, ruvara rwemuvara rwakanga rusina ruvara zvachose. Tea inosimuka kwavari iyo wizard yakasungirirwa pamwe chete nehesi. Zvadaro zvishandiso zvakapfuura zvidzidzo zvepamagetsi, kusvibisa pakupisa uye moto.

Pamugumo wakagamuchira mashizha makuru masikati, akafanana uye mavara akafanana nedhiragoni nyoka (naizvozvo zita- "rima" kana kuti "dhikira dema"). Uye kusvikira ikozvino, mashizha, achichengetedza maitiro avo, anopindira mumabhora akaoma. Panguva yekumwa mabhodhoro akaoma, anotendeuka kuva mashizha.

MaOolongs ndiwo marudzi akasiyana eti. Ivo vatungamiri pakati pezvinodhaka zvinodhura zvepamusoro. Zvirimwa zvinopa izvi zvakasiyana siyana mashizha emuti zvakanyanya kwazvo. Vanoda kuchengetedza zvakanaka, mamiriro akanaka ekukura uye mamiriro ekunze akasiyana. Ichi ndicho chikonzero chekukwirira kwemhando "Black Dragon".

Chinese oolong tea, mutengo waro wakakwirira kwazvo, une chimiro chinoenderana nehuwandu hwekuvirisa mapepa ayo. Simba haritauri mukati rose peji. Inobata bedzi nzvimbo dzakasiyana nemakona emashizha.

Chikamu chepakati chemashizha hachina kuchinja, izvo zvinosanganisa kunwa kwechinwa. Zvikoro zvekuOsia hazviratidzi semamwe marudzi eai. Mashizha awo ane fomu yakasiyana zvakasiyana uye organoleptic. Iro mafuta, makemikari avo akasiyana uye anonyanya.

Varietal diversity

Kune 2 subspecies yeiyo inwa. Mhando dzakaderera dzakasvibirira dzakafanana nehuteti. Mashizha akasimbiswa zvakasimba, zvishoma zvakabikwa, neine steppe fermentation ya 25-40% yeguru shades. Nhamo yechinwa chinowanikwa kwavari inonyorera.

Mhando dzakasimbiswa-dzakanyungudzwa dziri pedyo nehute tsvuku. Leaflets zvishoma nezvishoma zvakapoteredzwa, neyero yevirmentation ye 40-70%, inenge yakasviba muto. Nhowa dzinobva kwavari dzakapiwa nekutya kwakadzika, tart, yakafuma uye pfuma yepamambo yekare.

Ongororo dzakanakira Oolongs

Flavored Oolong tea - chii ichocho? Iyi "Dhiragoni Dhiabhorosi" inonzi inzvimbo dzakasununguka dzepasi, dzekugadzirwa kwezvinhu izvo zvinowedzera marudzi ose evevhenekeri anovandudza kunwa kwezvinwiwa. VaChinese havazivi mikana yakaoma. Mune maonero avo, kuwedzera kunopesana nekunakidzwa kwezvinwiwa, kuiparadza. Dzinobereka tiyi yakadaro inobatanidza chete kutumira kunze.

Ita zvinhu zvakasikwa uye zvechigadzirwa zvemashizha . Nekunakidza kwepanyama, mashizha akaoma akavhenganiswa nemaruva. Sezvakangoita zvinonhuwira zvinowedzera zvinoshandisa rose, chrysanthemum, jasmine. Mukuwedzera, chinonhuwira chepakutanga cheiolongs chinopiwa nehutano hwemavara emaruva.

Oolong Ginseng

Ginseng oolong chai - chii ichocho? Chinwiwa chacho chinoreva rudzi rusina kujairika rwemasoro. Icho chinokonzera kunhuwa kukuru kweginseng. Iine maruva akanaka uye inonaka. Inowanikwa nekutora zvinhu uye inotyisa pashure.

Iko kusanganiswa kunoitwa kubva pamashizha easina mari. Yakanyatsoputika mashizha anonyatsodururirwa mukati mehuni yeginseng midzi ye ginseng. Mapepa anowana mavara ebhuruu-ruvara rwebhuruu kana ruvara rwebhuruu-matema, achibuda chete kana achinwa nemvura yakanwa.

Maziwa Oolong Tea

Iyo inoshandiswa yakakurumbira yakavhiringidzwa neyakataurirwa milky flavour. Chakavanzika chemukati mavo chakavanzwa mune nzira yekurima yehasi. Nokuti kudyarwa kwezvirimwa kunoshandisa muCuba, uye nekudiridza rhizomes kunotora mukaka. Kune mukaka usina simba hwekunwa kwemavara matsva mushure mekuvirisa kunowedzerwa kunhuhwirira nechitema caramel note.

Imwe nzira ndeyokubata mazai ewai akagadzirwa pamusoro pemukaka wemaputi masangano. Neyechitatu, nzira dzisina mari yekugadzirwa kwemhando iyi, mashizha emuti anobatwa nezvivako zvekuvaka. Zvakajeka kuti maonero pamusoro pezvinwiwa izvi anopesana. Zvisinei, apo vanhu vanoedza mukaka oolong chai nemafuta ezvisikwa, kuongororwa pamusoro pazvo nguva dzose kwakanaka.

Kuporesa simba re "Black Dragon"

Kuvhiringidza hutano hwehutano nemhando dzavo dzinodhura hazvigoneki. Vakapiwa maitiro chaiwo uye zvinhu. Izvo zvakanakisisa zvazvo zvine mazhenje anoyevedza uye anonakidza peach flavor. Mucherechedzo wechipfuva chezvino chinodha chiri muhutano kubva pajade yakasviba kusvika kushama tsvuku-tsvuku.

Kuda kutengesa, maChinese anobudisa mazana masere episcecies e Voronoi Dragon. Zvose zvavo zvinoshamisa mukurumbira nekuda kwekuwanda kwekuporesa zvinhu. Izvo zvisinganzwisisikidzi kubatsirwa kweiongi yeiolong inokonzerwa nekuti iyo yakanyanya kuwedzera kupfuura mazana mana biologically zvakashanda zvinhu, izvo zvinobatsira kwazvo muviri wemunhu.

Chii chinobatsira maOolong?

Chinese oolong tea, kubatsirwa uye kukuvadzwa kwaro kwenguva refu yakatsanangurwa, zvakanaka zvinokanganisa kushanda kwemasero ose emuviri. Mukombe wezvinwiwa zvinonwiwa zvinopedza misoro uye kurwadziwa kwepamuviri.

Polyphenolic compounds, iyo yakawedzera mashizha eti, kuparadzanisa mafuta, kubvisa kubva mumuviri. Somugumisiro, zvinwiwa zvinonzi zvinodhura zvigadzirwa. Kuderedza njodzi yeAristrosclerosis, avo vanonwa mazuva eti yeoolong chaiyo, avo vane zvinhu zvinobatsira havakwanise kupikiswa. Kutenda kwazviri, mazino emeno anosimbiswa.

Vanodzima nyota yavo uye vanosimudza mweya yavo. Inodzokorora zvakare nokudzvinyirira. Anokwanisa kunwa dambudziko rekuwedzera kwehutano kunze kwekukuvadza kuhutano hwake. Zvinwiwa kubva ku "Black Dragon" zvakagadzirwa nematannin - zvinhu zvakafanana mukusimudzira kushaya caffeine. Kusiyana pakati pavo ndeyekuti caffeine, kufarira, kunomutsa kushungurudzwa, tannin, pane zvinopesana, kudira muhupenyu hunopa hupenyu, usahukanganisa nenzira ipi zvayo.

Somugumisiro we laboratory uye kliniki miedzo, yakanyatsozivikanwa nenzira yakarurama kuti tannins, kana kuparadzaniswa, kubatsira kubatanidza acetylcholine mumasero. Kana ichi chinhu chisina kukwana, vanhu vanorasikirwa nekwanisi yekufunga nekuisa pfungwa pazvinhu zvakakosha.

Chiito chezvikoro zvemuviri chinosarudza. Vanopa muviri weumwe munhu izvo zvinhu izvo zvinosangana nezvinodiwa nomunhu oga. Masayendisiti-vanachiremba vanoita zvekare havana kuwana tsanangudzo yekuita kwakasiyana-siyana kwesimba.

Imwi inonwiwa ne flavonoid inodzorera simba revarwere vane chirwere chemwoyo kana kurohwa. Antioxidants - vadziviriri vesero remasero kubva kumahara radicals. Nokudaro, vanachiremba vanokurudzira seprophylactic inopikisana nekenza uye nekutengesa metabolism oolong chai, kubatsirwa nekukuvadza kune izvo zvinonyatsozivikanwa.

Contraindications

Kunyange zvazvo kupodzwa kunwa hakuiti kukuvadza kukuru, vamwe vanhu vanoda kusarudza zvavanotadza, vachifadzwa nekunakirwa kwayo uye kunhuhwirira. Hypersensitivity kune zvimwe zvikamu zveii dzimwe nguva zvinoshanduka kuva noutano. Hazvikurudzirwi kunwa nechokuwedzera gastritis uye mudumbu wesonda.

Inwa haisati yakurudzirwa kune vanhu vane cholesterol shoma. Kakawanda kwema tannin dzimwe nguva kunokonzera kusuruvara, saka zvinosarudza kuifarira mangwanani nemasikati. Nokuda kwechikonzero chakafanana, hachikodzeri kubata nekudzikisa.

Chimwe chinhu chinonwiwa nekunoporesa simba zvinosanganiswa zvinosanganisira kufara uye kufara. Saka, nekushandisa zvishoma, hazvikuvadzi vanhu vane hutano.

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