Roll kubva lavash pamwe chizi

Vagokungurusa kubva lavash pamwe chizi uye zvimwe zvinhu zviri zvombo rangu - kupfuura kufarira mundiro. Ipfungwa No nani kana uchida kukurumidza kuita shoma vanhu inonaka zvemangwanani kana chisvusvuro. Uye kana ukaedza uye uende kubika nokugadzirwa, zvinokwanisika kuvaka inonakidza tudyo kunyange mutambo tafura. Uyewo, rwakapetwa Pita chingwa anoenda zvakanaka chizi vaya neapo kana iwe mangwanani zvisingatarisirwi kuuya kushanya kubva muguta.

Vamwe vasina mano vemba kugadzirira Somuenzaniso, vagokungurusa Lavash pamwe Curd muzvitorere naye zvakatipoteredza. Iyi haisi pfungwa yakanaka, Pita chingwa soka kweawa, uye kunaka tudyo ichi akarasika. Anofanira ikoko nokukurumidza vagadzira. Uye kuti zvakawanda kana zvishoma kwenguva refu okuchengetera mupumburu uyu haasi zvakakodzera.

Zvino kuti unotoziva chii kutarisira kubva ndiro pita chingwa, mberi zvakananga gadziriro.

Roll kubva lavash pamwe chizi zviri nyore kubika, kushandisa zvinodiwa, zvinosanganisira inozivikanwa nevakawanda se "vechiJudha Salad" ndiro. Tora chizi (kana cream), mumwe zai zvakaoma-yakabikwa, mayonnaise, negariki. We stuffed Pita chingwa uye furaya nayo. Asi iwe unogona kuva mupumburu dzaserera, kana uchida.

Vagokungurusa kubva lavash pamwe stuffing yaigadzirwa zvinhu izvi: Pita chingwa, nyama, chizi, uye mazai. Kubika pasi nyama nyemba (nani kutora huku) ari chakabikwa mugango, uye kana totaura mamiriro, vanosanganisa pamwe howa. Pachake, ndinoda stuffing pamwe howa, asi unogona kushandisa mamwe howa kana wemagaka, maorivhi, chihenge, vakawanda, zvose kuti unzwe zvakakodzera. Vamwe akaisa hanyanisi, asi handidi miriwo izvi zvakakangwa. Kuparadzira Pita yekuriritira orifukidza sliced zvikuru matete toaisa pamusoro chizi. Kana chizi mahwendefa yakanyanya gobvu, haufaniri kuwana kumonera mupumburu kupinda chubhu. Shongai jira minced, ari monyorora roll. Vachazvirova rimwe zai uye kugonyesa pechiso roll. Zvino, pamusoro maminitsi 15 akaisa muchoto uye bheka kusvikira aita.

Vagokungurusa kubva lavash pamwe chizi zvokudya. Tichada kucheka: bhero mhiripiri diced, sliced maorivhi, chizi, dhiri yakanaka Julienne. The zvichiguma muvhenganiswa kuwedzera zvishoma yakapwanyika negariki clove. Salt, mhiripiri, mayonnaise vanoda - anogona kuwedzera izvozvo. Kana zvinodiwa wagadzirwa, isu vaipe pamusoro Pita chingwa uye mabhanzi Rolls. The zvichiguma mutsinga dzinofamba nemukaka wrap mupurasitiki wrap uye refrigerate. Shumirai gurwa la carte.

Recipe Pita rwakapetwa uye Sarimoni - nyore chaizvo uye zvinonaka, sezvaiitwa rwakapetwa Pita chingwa chizi. Zodzera Pita chingwa yakanyauka chizi ugodira pamusoro chizi kuchekwachekwa hanyanisi. Kucheka Sarimoni kupinda toaisa pamusoro hafu sendimita gobvu, uye akaisa pamusoro Pita chingwa kuti havasi nhema zvakare pedyo nepedyo, uye zvichava zvakare wakawanda rwakapetwa, kunyange kana iwe acharungwa Sarimoni. Kana zvose kugadzirira apera, dzokai Lavash mupumburu gurwa.

"Crab" mupumburu pita chingwa anotarira zvakanaka pamusoro petafura. Kuti aite izvi, unofanira Kuisa yakabikwa soseji, cream, gakanje tumiti, makarotsi Korean, hanyanisi uye mayonnaise. Uye, chokwadi, lavash. Tora rimwe Pepa Lavash, zodzera chizi ugodira mashizha awo. Shongai pamusoro jira rechipiri uye kugonyesa mayonnaise. Scrolling kuburikidza mukuyi tsvimbo, vakawarira rwechipiri rukoko. Akatambanudza pamusoro vokutanga vaviri wechitatu jira Lavash, zvakakodzerawo kuti tsvedzesa uye mayonnaise pabutiro rukoko scrolled kuburikidza wringer akabika Sausages. Wechina uye pakupedzisira jira Lavash kufukidza makerotsi Korean uye mashizha ose anokungurutsirwa munzvimbo mupumburu. The zvichiguma dhishi iri kuiswa mufiriji kuti vaviri maawa. Mushure rwakapetwa haachandidi pasi uye kuzadzisa, zvidimure mhiri uye iwe uchava kunzwisisa kuti anotarisa rakanaka uye Appetizing ari muchikamu.