Dzvuku tii

Red tii kunzwisisa Chinese uye vokuEurope - hachisi chinhu chimwe. MuEurope, vanonzi Semi-yakavira chinwiwa, iro rine yakatsvukuruka mashava uye rima yakatsvukuruka aizomupa (zita akasarudzwa noruvara mashizha). In China, zvakadai tenda muto shanduro, yatinoti nhema (zita noruvara brewed chinwiwa). Yepamusoro oolong tii kunotemwa chitarisiko chavo: paukobvu, rima chitsvuku mashizha, vakamonyanisa lengthwise.

Kana isu kutaura tsvuku tii, izvo isu anoreva vaya vari latitudes dzedu, ndiko oolong. The zita inechirevo kwete chokunwa, asi nzira chinogadzirwa (yakaviriswa). Zvinonzi kubva mashizha pamwe yakawanda unyoro uye mamiriro akanaka. Nyanzvi mune Kunyora pamusoro teas vachiri kushandisa Chinese mazwi.

Red Chinese tii zvinoda kutarisirwa uye kurapwa nzira. giredhi High inogona kugadzirwa chete muna China uye Taiwan, izvo takanyatsoomerera zvose tsika kurapwa kwake. Zvinofungidzirwa kuti mavambo tii ichi netsaona. Rinobatanidzwa aine tembiricha kusvetuka uye rinorema bvungapfunga, saka mashizha vawana ehupfumi itsva.

Oolong tea yakaviriswa 60%, zviri oxidized zvishoma uye nevamwe kuravira. Rinoreva kuti vapfumi akasiyana yepamusoro hwahwa. Vamwe maonero ake akaita kubva mashizha gotwe inounganidzwa kubva pamakwenzi, izvo kukura chete munzvimbo dzakakwirira.

Kumorwa mashizha vakaisa neimwe nzira kuti aiyanika (maawa anenge gumi nemashanu), zvino kana ivo vari nyoro, ivo vakamonyanisa. Processing mabikirwo dzakasiyana siyana tii akasiyana. Inogona kuva zvakasimba Curling mashizha (manually kana machine) kana kuti tiite uye compression impregnation muto. Michina yakasiyanawo nokuda chinovira muitiro (oxidized chete rinopeperetswa varikumahombekombe kana zvachose).

Tea kunosiya tii mashizha akasiyana chimiro. Unhu mamakisi mashizha vakamonyanisa longitudinally uye tii mashizha Dzakafanana matete zvimiti. Dark zvisvundu ruvara uye inonzi dzomoto glint maitire ezvinhu zvose izvi mhando, pasina anosara.

Red tii obaladaet nokuwanda anobatsira zvivako. Kuvapo kwavo nokuda kwazvo chinovira kwemichina. Zvazvinoita pamusoro machira ane unyoro, kupisa uye mhepo kunotungamirira disintegration pamusoro cellular zvivako, zvichiguma zvinhu zvitsva (flavins nevamwe) vakasikwa jira. Nokuti vakawanda zvinovaka muviri inonyanya nako nomoto (mavhitamini, polyphenols, amino acids, marudzi akasiyana-siyana shuga). Naizvozvo, ichi tea zvakanaka uye nokukurumidza kunosimbisa masoja emuviri uye uchitikurudzira kubatsira pamusoro muviri wose. Kunomutsa chepfungwa basa, ane imwe unonyaradza marwadzo zvazviri, kunowedzera vascular elasticity uye simba, kunonatsiridza itsvo nerevane cellular muviri (zvinokachidza).

Bika yetii kufashaira mvura vanofanira 95-100 inegumi. Vanosimbirira mhando dzakasiyana maviri nomwe maminitsi.

"Red nguo" - tii, riri kupfuura dzinodhura munyika. The zita rinobva Chinese "Da Hong Pao" uye rine chokuita ne ngano kwadzakaitwa mutsvene mukadzi wake usingafi akwegura, kugoverana ichangobva mueni mupunga. Tea chirimwa wakabva mudonzvo musande, raakanga amusunga muvhu.

They shizha akatumwa kuna mambo, uye brewed chinwiwa kuponeswa kubva chirwere kufarira nomurongo wake. In kukoshesa Emperor akapa zvemashiripiti muti mu tsvuku pamwe pamapfudzi vamambo. Tea pakuzivikanwa se "mambo utesnyh oolong." Yakura iri kuchamhembe iri Chinese enyika Fujian. Mashizha aunganidzwa kubva mumakwenzi nhanhatu, kufambidzana shure makore anopfuura 350 okuberekwa, pedo wemamongi Tianxing. Mugore unogona unganidza hapana kupfuura paundi, saka mutengo wayo rinosvika anenge 700 zviuru zvamadhora por kilogram.