Zvokudya nekumwa, Cooking tips
Kugadzirira kwezororo: nzira yekuita Easter
Kana mumhuri yako ndiyo tsika yekupemberera Easter, saka, chokwadi, mbuya kana amai vakataurira uye vakaratidza nzira yekuita Easter. Iyo ndiro, iyo ine zita rimwe chete nezororo, uye inogadzirirwa kamwe chete pagore pazuva rino, yakagadzirwa kubva kumakororo echesi.
Sezvo mutemo, Pasika yakavhara inoda chimiro chakakosha chekugadzirira, asi kana imba isina pasochnitsy, Easter kubika, somuenzaniso, muhodhi yewadhi. Iyo yekare ya pasochnitsa ine mhando yepiramidhi ye tetrahedral, uye inogona kusvibiswa muzvikamu zvayo chikamu kuitira kuti zvive nyore nyore kubvisa zviri mukati mazvo.
Easter ndeyemhando mbiri: yakasvibiswa uye yakabikwa, uye yakasiyana mune teknolojia yekugadzira uye mararamiro eupenyu hwomuti wakagadzirwa. Ichokwadi, Easter yakabikwa inogona kuchengetwa kwenguva refu.
Mhando mbiri dzeIsita dzakagadzirirwa kubva kune freshest uye yepamusoro. Inofanira kuva nehutano hwekufananidza, uyewo pakuchengetwa hakufaniri kuva nemuchena uye mutsvuku zvakasimba. Uye kana iwe uchiziva kugadzirira Easter kubva mumucheka wakasviba (kuwedzera uromu hwemukaka kumukaka, uye kuisa pamvura yekushambidza, unogona kuzvimiririra kuwana kottage cheese kubva mairi), ipapo iwe uchava nechokwadi chehutano hweimba yekamba yekamba.
Nekugadziriswa kwePasta yakasvibira (inotonhorera), kottage cheese inofanira kucheneswa zvakakwana kuburikidza neseve, kuti ipe iyo yakakwana yakafanana, uye kuwedzera bhuru rakashata kwairi. Kana iwe wakamboudzwa kuti ungaita sei Easter, zvichida wakacherechedza kuti mapepa acho akasiyana chaizvo. Vamwe vanhu vanoda, kuwedzera kuhotela, kuwedzera mafuta akawanda emucheka wemukaka kuPasta yakasvibirira, uye mumwe munhu anodururira mafuta anovhenekesa akanaka. Mukuwedzera kune zvakataurwa pamusoro apa paIsita, unoda kuwedzera shuga kana shuga yakasvibirira, zvakanaka, uye zvimwe zvinoshandiswa - iyi ndiyo yakanyanya kunyanya, iyo inogona kunge yakasiyana nenzira dzakasiyana dzakasiyana dzeIsita.
Kana ukasarudza kuita Easter kubva kune cottage cheese, iva nechokwadi chekutengesa mazambiringa akaomeswa, michero yakasiyana-siyana yakagadzirwa, chocolate, hazelnuts, maarmonds, walnuts, cocoa powder, raspberry kana jamusiro jam, cardamom, baden, nutmeg uye vanilla. Zvose izvi zvinogona kushandiswa kugadzirira pasta, uye izvo zvikafu izvo zvaunowedzera kudiro, zvinongoraramira pane zvaunofarira, zvishuwo zveimba, zvido zvako uye kuwanikwa kweizvi kana izvo zvinoshandiswa mumba.
Nokuvapo muIsita yezvikamu zvakasiyana, ivo vanonziwo zvakasiyana. Kune Easter chokoti (mune kottage cheese unowedzera zviduku zveshokotiro, mazambiringa akaomeswa uye nutswe, unogona kuva necocoa), Easter ichitsvuku (ruvara rwayo runotsanangurwa neRiprospberry kana sitiroti sitirobheri, iyo inowedzerwa kune ndiro), Easter royal, Easter royal, easter vanilla, , Easter uchi. Mune rimwe shoko, pane zvakawanda zvezvokudya izvi, asi kana iwe uchiziva kuita Easter nenzira inotonhora, kubika Easter yakabikwa kwauri hakuzove kwakaoma.
Isita yakagadzirwa inobika kwechinguva chiduku kupfuura yakasvibirira. Asi inogona kuchengetwa mufiriji kwevhiki, uye haizorasikirwi uye inenge isisina kuipa. Wiped cottage cheese, iyo yatowedzera kuwedzera bhotela, kirimu (mukisi wakasviba), mazambiringa akaomeswa, marimu, nezvimwewo, zvinopisa pamusoro pekupisa kudakara kusvikira mabhubu achioneka. Iwe unofanirwa kupisa masero, uchikurudzira nguva dzose. Pangosvika mabhudzi, chipupu chinotakura tartar chakakurumidza kupwanyika ndokupararira muchiganda.
Uye nechando, uye nenzira inopisa yekubika Ika Easter, iyo yakapera yakawanda inopararira mujecha risina kuchena kana muslin, iyo inomanikidzwa pasi, uye inobudiswa muchitonhora kwemaawa gumi nemaviri.
Iye zvino iwe unoziva kuita Easter nenzira ipi zvayo inozivikanwa, uye chero zvizadziro, uye panguva imwechete unowana kudya kunovaka muviri uye kunonaka. Pane zvakawanda zvekubika, sarudza iyo yaunoda uye uigadzike nemufaro!
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