Nzira yekubika mombe mune multivariate: mapepa kwezuva rimwe nerimwe

Nekuwana mavhiriki, vazhinji vari kurasikirwa uye vanotenda kuti inoda kubika zvimwe zvekudya zvakakosha. Chaizvoizvo, inogona kuita zvose zvinowanzogadzirwa pachitofu. Ndizvo chete mutadzikadzi asingadi kutora kubika pamatanho ose. Chikamu chebasa chichatora casserole inoshamisa. Saka mubvunzo wokuti ungabika sei nyama mumombe , pane mhinduro imwe chete: zvakafanana nepamusoro pehofu. Chinhu chikuru ndechokusarudza recipe inokodzera kutora kwako.

Beef Stroganoff

Inotaridzika mumutauro weRussia mukati mezana remakore rechi19, Nyuchi yeChiefanoff, kana nyama mumutambo we Stegangan, yakakurumidza kuve yakakurumbira, kwete chete pakati pevafudzi. Nhasi yakagadzirirwa kubva kune zvakasiyana-siyana zvezvokudya uye ne-michina. Zvisinei, maererano neshoko rekare, rakagadzirwa kubva munyama. Zvakakosha kudya iyi. Uye zvechokwadi, inogona kubikwa mune yako yaunoda multivark.

Kwema 4 servings iwe uchada nehafu yekisi yemombe yenyuchi, iyo inofanira kuderedzwa pamusoro pefiber ne thin thinbs. Uzviise mumuviri wepakati (mukati mawo mberi kuti uduruke mafuta mashoma emafuta). Wedzera munyu uye pevhu mutsva mutsva kuti urove. Itira uye fry mu "Baking" kana "Frying" kwemaminitsi 15-20, zvichikurudzira. Iwe unofanirwa kubuda mvura yakachengetwa, asi usatsva zvidimbu. Wedzera girasi yemafuta cream, simbisa uye uende kunogadzirira maminitsi 40-60. Dzimwe nguva cream yakasvibirira inoshandiswa panzvimbo yavo, asi inopa sourness uye inogona kupera. Izvi zvakagadzirirwa nyama yemombe. Zvechokwadi, iyi haisi iyo nzira chete yekubika kubika mombe mune multivariate.

Goulash muHungarian

Chimwe chinhu chisina kutaurwa chinowanikwa muRussia chine midzi yeHungary uye inogadzirirwawo kubva kune nyuchi. Icho, chokwadi, goulash. Kunyange zvazvo pakutanga kwakabikwa kubva pamafuta nemavheya enyama uye mapira. Asi mumutauro weRussia chikafu chikafu chekubika goulash chachinja zvishoma, uye chakatanga kuitwa nenyama yakanaka.

Dura nyama yechipfuva kubva kumabirisi kutanga nemapuleti mashomanana, wozocheka rimwe nerimwe zvidimbu. Fry nyama pamwe nekuwedzerwa kwamafuta emiriwo, munyu nemafuta, uchishandisa "Frying" kana "Baking" mode. Izvi zvinotora maminitsi 20-25. Panguva iyo, nyorai anyanisi uye karoti, zvakanaka kuti muvaze. Pashure pemaminitsi gumi nemashanu ekutsvaira, wedzera miriwo kunyama uye kusanganiswa. Mushure mechiratidzo, wedzera girazi re tomato mutoji kune multivark. Iko dzimwe nguva inowedzerwa mapeji maviri epuniki emuchero wakasviba. Kurudzira uye fry pamwe chete kweawa imwe. Zvichida, iyi ndeimwe yemapapiro anozivikanwa zvikuru, sei kubika nyama yenyuchi mu multivariate.

Azu muTatar

Kwemakore mazhinji ezvakaitika zvemuvakidzani nevaTatars, kubika kweRussia kwakakwereta dzakawanda zvokudya kubva kune zvokudya zvevanhu ava, kusanganisira aza. Kuva nekunakidza kwakanyanya, zvinomira pakati pezvimwe zvikafanana zvakafanana. Uye hazvinyatsojekesa kuti izvi zvose zvinokonzerwa nekuwedzerwa kwemakuchu. Ingoita kuti uise panzvimbo yavo nemafuta. Ichi chikafu chichatova chakaoma kutumidza zita reTatar azu.

Kugadzirira kwaro kunotanga nekuti chidimbu chechipfuwo chinotemwa kuita zviduku zvakapetwa uye zvakabikwa mumafuta ezvemichizha kwemaminitsi 20-25. Kuti uite izvi, multivark inoshandisa "Bake / Fry" mode. Zvadaro wedzerai kakade diced onion, karoti nemakucheka, uye achiri kutotwa kwemaminitsi 10-15 kusvikira juisi yose yasimuka. Zvadaro wedzera ma tomate akapwanyika mu blender mumuchero waro. Imiti imwe chete duku inodiwa. Bvisa nyama iyi mumuchero kweawa rimwe chete, uwedzere kamuti nemunonhuwira.

Nzombe iri mufananidzo

Mune multivariate unogona kugadzira kwete zvekudya zvezuva nezuva chete, asiwo zvekudya. Imwe yeiyi nyama yemombe. Nokuti kugadzirira kwayo kunoshandisa nyama yakachena yehando duku-mhuru. Nyuchi yakasakara yakare inogona kuparadza zvose zvinonaka. Bheka rinogona kuva chikamu chose, asi chinogona kugoverwa muzvikamu zviduku zvishoma. Ichokwadi, zvinokosha kuziva zvishomanana zvakavanzika zvekuti ungagadzira sei nyuchi mune multivark uye mumapepa.

Kutanga-nyama inofanira kunongedzerwa nezvimedu zveamafuta, anyanisi, karoti, garlic nemimwe miriwo. Kuti uite izvi, ita sekucheka kwepamusoro sezvinobvira muchidimbu. Zvadaro inofanira kubviswa kumativi ose nemunyu uye pasi pepper, yakaputirwa mumashizha. Zvidimbu izvi zvinogona kuiswa zvakananga mumudziyo uye kubika kunatsva kana kubika kwemaminitsi 60. Kana kuti uvabike muchitsiga, uye mupani uite rutivi rwemanheru (rizi kana buckwheat). Uyu ndiye duo anodiwa wevakadzi vakawanda veimba.

Nzombe yakakonzerwa

Mune multivark, vanogadzira vakapa imwe yenzira dzakawanda dzekubika - "kupisa". Nekubatsira kwake unokwanisa kugadzirira zvokudya zvinonaka uye zvine utano kumhuri yose. Inogona kuva miriwo, hove uye, chokwadi, nyama. Kuti ugadzire nyuchi kune vakaroorana, unofanirwa kuzvicheka mumahwendefa kumativi ose ehutanda nehupamhi hwehafu yecentimita uye zvishoma zvachose. Vhura zvidimbu zvose mune imwe kapu, wedzera munyu, zvinonhuwira, squee juice yemuoni. Ita, tivhare ne tambo yakachena uye tiende kuti tifambe kwemaawa 30-40.

Dururirai hafu-litre yemvura muhari ye multivark, isai ndiro yepamusoro yewaini uye uise zvikamu zviduku zvenyama zvayo mairi. Kana zvichidiwa, vanogona kuwedzerwa nemiriwo: anyezi, karoti kana kabichi. Vanofanirwa kunyura pamwe chete nemombe. Gadzirira chikafu kune vakaroorana vangave maminitsi 60.

Chero chero chikafu chakasarudzwa pakubika, chinogara chichiva nyama inofadza mu multivariate. Une chithunzi chemidziyo iyi iwe unogona kutotanga uye wozvimiririra unouya nekamukira mutsva, wozogovana nawo neshamwari dzako.