Zvokudya zvenyika zveGeorgia: mapeji

Chirungu cheGeorgian chikafu chinonzi kaleidoscope chemavara akajeka, mavhenekeri nemakwenzi anokonzera kushamwaridzana uye mafaro anonyanya kufara uye, zvechokwadi, kuda. MuGeorgia, zvinhu zvose zvine chokuita nemitambo, waini uye zvokudya. Zvichida, saka, chiGeorgia chikafu chinonaka.

Products for khachapuri

Ichokwadi kuti hakuna munhu mumwe chete asinganzwi nezve khachapuri. Mapoka akawanda ezvokudya zveGeorgia ave kwenguva refu achizivikanwa kupfuura kumiganhu yenyika. Uye chikonzero chekuvaraidza uku kunoshamisa. Khachapuri ndechimwe chezvinyanya kuzivikanwa zvenyika yeGeorgia. Makeke anobva ku-airy dough uye cheese ari kungoita kuti kunhuhwirira kunetseke. Khachapuri inogona kuva yemhando dzakasiyana: Ajarian, Imeretian, Mengrelian. Zvose zvavo zvinoshamisa zvinonakidza.

Kutaura pamusoro pezvipi zvidhori zvenyika zvakagadzirwa muGeorgia, tinopa mutsara we Imeretian khachapuri. Kuti tigadzirire, tinotora zvinotevera:

1. Matzoni (inogona kuchinjwa nekefir) - 0.5 malita.
2. Maawa matatu.
3. Girazi remukaka.
4. Flakes of melted butter.
5. Chirogiramu yeupfu.
6. Mafuta emichero - 120 g.
7. A puniki yekamu omunyu.
8. Munyu.
9. Yembiriso (zvichida yakaoma) - 10 g.
10. A teaspoon ye shuga.
11. One yolk.
12. Butter - 70 g.
13. Chirogram ye Imeretian cheese (inogona kushandiswa nechesi kana Adyghe cheese).

The recipe for khachapuri

Zvokudya zvenyika muGeorgia zvakagadzirirwa pane zvigadzirwa zvisingabviri kuwanikwa kunze kwenyika. Zvisinei, iyi haisi dambudziko, sezvo mapepa anogona kuchinja zvishoma, achigadzirisa zvimwe zvigadzirwa nemafanana.

Mumukaka unotonhora, shandisa mbiriso uye pikisi ye shuga, uyedururirai mafuta mashoma emafuta (anenge mapafu maviri). Fukidza mhinduro yacho neupfu uye uiendese kunzvimbo inotonhora kwemaminitsi gumi nemashanu.

Pashure penguva iyi, wedzerai musanganiswa matzoni (shandisa kefir), mazai uye ½ chikamu cheupfu hwakatsetseka. Zvakakwana, zvose zvinosanganiswa, kuwedzera iyo yakanyorova yakanyunguduka mafuta, chikamu chechipiri cheupfu uye munyu. Paunenge uchikanya hura, nguva nenguva unodonha mafuta emafuta pamaoko, kuitira kuti mashoma haanamatira kuminwe nemichindwe. Tinogadzira bhora rehupfu, tinosasa naro neupfu uye tinoenda kweawa tichiita kuti riuye. Ipapo zvakare tinovhenganisa uye zvakare kuenda kune imwe awa.

Munguva ino, ngatitorei nekuzadza. Tinosvina cheese pane grater yakawanda, wedzerai mazai uye bhuru rakanyorova.

Zvose kuzadzwa nehove zvakakamurwa kuita zvikamu zvakaenzana, zvitanhatu. Chikamu chimwe nechimwe chehapfu chakaiswa mukati mechitsetse chakaita mamita masendimita. Isu tinoparadzanisa zvigadziro nenzira yakadaro kubva kumucheto kwaiva nemamita masendimita. Zvadaro tinobatanidza mitsara uye tishandura khachapuri pasi nechokumusoro. Iye zvino unoda kunyatsonyatsobudisa ganda kuhupamhi hwepasiti imwe chete. Pamusoro ne khachapuri grease musanganiswa wekisiki yakasvibirira uye yolk, uye itawo mapapctures akawanda neforogo. Kubheka inenge maminitsi makumi maviri nemakumi matatu pakushambidzika kwema2 degrees. Yakagadzirwa khachapuri yakagadzirwa nehutu (cream) uye yakashanda patafura. Ndizvo zvakakwana kugadzirira imwe yezvokudya zveGeorgia zvakada. Nzira yacho, kune rumwe rutivi, haisi yakaoma zvikuru, asi kubika kunotora nguva yakawanda nesimba.

Phali

Kutaura pamusoro pezvokudya zvenyika zveGeorgia, hazvigoni kusakanganwa phalis. Izvi zvinoshamisa zvinogadziriswa zvakagadzirirwa kubva mumiriro yakabikwa uye nutswe mufananidzo wepate. Iyo ndiro inogona kugadzirwa kubva kumabhangi emavara, micheche, kabheti, eggplant, sipinashi kana beetroot. Vanodya phali, vakagadzirirwa pavash. Sezvo wakaravira nyoka, iwe uchave unoyemura.

Zvimwe:

1. Namazinga emagetsi - 120 g.
2. A polylogram yemaspineki mashizha.
3. Garlic - 3 meno.
4. Bunch of cilantro.
5. Bulb.
6. Pomegranate.
7. A teaspoon ye hops-suneli.
8. Ground pepper.
9. Munyu.
10. Mupuni wewaini yakaisvonaka wavhiniga kana pomegranate juice.
11. Nut butter (zvichida).

Sipinachi yakashambidzwa uye yaiswa kwemaminitsi mashanu mumvura inodzika. Mushure mezvo, tinotora uye tinoshandisa mvura yakawanda. Garlic, walnuts, magidhi uye anyanisi zvinodzwa mu grinder ye nyama, unogonawo kushandisa blender. Muhomwe yakagamuchirwa tinowedzera pepper uye munyu, uye zvakanaka tinobatanidza.

Mashizha epinashikiti anopfuurawo ne-grinder nyama. Kana ukawana mvura yakawanda, unofanira kuibvisa. Sakanidza nut butter nesipinashi, ita waini vhiniga. Izvozvo zvinogadziriswa zvinogona kuiswa pandiro mumhando yebhora, uye inosaswa nemaruva emamba, uye kusasa namafuta emuti. Kakawanda kwakadai kwekudya kweGeorgia haisi yakakodzera zuva rega roga, asi kunobatsirawo pakudya kwemafura.

Lobio: zvishandiso

Lobio, yakashandurwa kubva mumutauro weGeorgia, haisi chinhu chinopfuura chibage. Kune marudzi akasiyana-siyana emarepeti ezvokudya zvakadai zvenyika yeGeorgia selobio. Zvose zvinopesana chete mumhando dzakashandiswa pakugadzira nyemba, pamwe chete nekugadzira pamwe uye zvimwe zvekugadzira. Munguva yekugadzirira kwelobio, waini, vhiniga, mazai emafuta uye anyanisi zvinoshandiswa nguva dzose. Mukuwedzera kune izvozvi zvigadzirwa zvekutanga, chidimbu chinogona kusanganisira: Imeretian cheese, walnuts, coriander, tomate, thyme, mint, pepper yakasvi, sinamoni, safironi, garlic uye musanganiswa we hops-suneli.

Zvimwe:

1. ½ kilogram yehairi.
2. Mabhiri maviri makuru.
3. Mavhavha mashomanana egarlic.
4. Bunch of cilantro.
5. Adjika.
6. Munyu.
7. Coriander.
8. Hops-suneli.

Nzira yekubika dhi?

Usati wagadzirira, mbesa dzinofanirwa kunge dzakanyanyiswa mumvura. Iwe unokwanisa, somuenzaniso, uridururire nemvura inotonhora kweusiku. Mangwanani, mbesa inogona kuve yakabikwa nekuwedzera eiii yakakoswa. Cook inofanira kunge iri nyuchi. Onion panguva ino ichava nenguva yekuputsanya, asi panguva imwechete inopa zvose zvinonaka, uye mbesa ichava yakanyorova zvokuti inogona kubvongodzwa neforogo mumatata yakasvibiswa.

Chop garlic uye cilantro, uye guraiiiiiiiiiiiiii nemarin'i madete. Edzai zvishoma mahairi kuitira kuti dzimwe mbesa dzirambe dzakasimba, dzichikurudzira nguva dzose, dzinza munyu, hoops-suneli, coriander uye adjika. Iye zvino unokwanisa kubvisa kupisa uye wobva wawedzera onion, garlic nemidhi. Ita zvinoshandiswa uye uvhare pani nechifukidziro. Iyo ndiro inofanira kuiswa mumaminitsi makumi maviri. Lobio inoshandiswa nehura yeji yegorosi (gomi) kana neke yakabikwa pork.

Chahokhbili: zvishandiso

Mufananidzo wezvokudya zveGeorgia zvenyika munyaya yedu ichava nehanya nevasungwa uye vanovakurudzira kugadzirira imwe yeiyo. Zvidzidzo zvekudyara zvinogona kutanga nekugadzirwa kwesidha yakadai sa Chahokhbili. Chinhu chinofadza uye chinonhuwira nehuku chinotaridzika uye yakajeka. Iyo yakagadzirirwa mumvura yayo chaiyo, iyo inoita kuti inoshamisa inonaka. Mukushandura kubva kuGeorgia, Chahokhbili is pheasant. Pakupedzisira, chikafu ichi chakanga chakagadzirirwa kubva pamutambo unourawa, uyo iye zvino unogona kuchinjwa nekuchengetedzwa nehuku.

Zvimwe:

1. Maundi mapaundi ehuku.
2. Manyo makuru mana.
3. Four eions.
4. Zvipukisi zviviri zvemarata.
5. Mavhavha mashanu egarlic.
6. Hot pepper (itsva).
7. A teaspoon yeAdzhika.
8. Bunch of cilantro.
9. Coriander.
10. Mafuta anogadzirwa.

Iyo kamukira yekubika chaohovbili

Tinoparadzanisa chicken muzvikamu. Gadzirai vhiiii uye mupfuurire mukapu inopisa kusvikira yava pachena. Kuti tive nekugadzirira mberi tichatoda gorosi kana pani yakareba masvingo. Pasi pemidziyo yakaisa huku, uwedzere munyu nemafuta, uye wozoita hafu yeawa pane moto unononoka mumvura yawo pachayo. Wedzerai onion. Tinocheka tateti, tipei kwemaminitsi mashomanana mune ganda rinopisa, mushure mezvo rinowedzera tomate paste nekubika kweminye maminetsi mashomanana. Zvadaro tambanidza mushonga wei tomato mukapu yehuku. Kana iyo ndiro isina mvura yakawanda, unogona kuwedzera mvura shoma.

Tinokuya chikamu che cilantro. Mu chahokhbili tinowedzera izhika, pepper inopisa uye coriander. Mushure mokudaro, vhunga chicken kwemaminitsi makumi mana. Kugadzirira kwechikafu kunorongedzerwa nehuku, kana ichikanganiswa mumagetsi, ipapo moto unogona kubviswa. Iye zvino unogona kuwedzera mamwe ose ekoriandamu, garlic yakagurwa, coriander uye hops-suneli. Mushure meizvi, pfekai pani uye muende kunomira kwemaminitsi gumi nemashanu.

Harcho

Kutarisa kuburikidza nemapapiro emidziyo yenyika yeGeorgia, zvakakosha kuyeuka harcho yakakurumbira. Yakasvibiswa, yakasviba, inonhuhwirira uye yakasviba soup yakagadzirirwa kubva kune nyuchi pamwe nekuwedzera kwemiti, mashizha, garlic uye tkemali plums. Pakupedzisira, nyama ipi neipi inowanika mufiriji yako inogona kushandiswa pakubika.

Zvimwe:

1. Girazi re rizi.
2. Kilogram yemombe.
3. Mhinje - Nhasi 230 g.
4. Bunch of cilantro.
5. Mabhuru mashanu.
6. Boka reparsley.
7. Pepper inonaka.
8. Zvikamu zvishoma zvevhu.
9. Black pepper.
10. Hops-suneli.
11. Munyu.

Tinochera nyama yenyuchi, izere nemvura uye iise pamoto. Uyai nenyama kumota, bvisai mhu, uye gadzirai awa nehafu. Munguva ino, tinodonha majekisi mumvura.

Tinocheka anyezi muzvindori zvakakura uye tinopfuudza kusvika darama. Isu tinokanda jisi mumukaka uye tinogadzirira maminitsi gumi namashanu. Panguva ino, fukisa usike garlic uye pepper inopisa, uye nutswe mu nyama grinder. Zvose zvikamu zvakanyatsosanganiswa, kuwedzera muto. Mushure meizvi, musanganiswa unopinza unotumirwa pani nenyama, imomo tinokanda miriwo. Mushure maizvozvi, unogona kuwedzera clover (kana zvishanu zvipunikoni zve tkemali, kana hafu yekaita ibhari yemashizha akadzimwa), pepper, munyu, bay leaves. Pashure pemaminitsi gumi nemashanu, unogona kubvisa muto. Zvokudya zveGeorgia (mifananidzo inowanikwa munyaya yacho) yakagadzirirwa nehuwandu hwezvinonhuwira uye zvinonhuwira, saka, pamusana payo vane ruzivo rwakakosha ruzivo, muto ndiyo harko kune ichocho chisimbiso.

Khinkali

Nhamba yezvokudya zveGeorgia (mifananidzo inowanikwa munyaya yacho) inogona kupfuurirwa nesidha se khinkali. Ivo vakaita sehomwe dzine jicy stuffing ye nyama. Vanhu vokuGeorgia vanovadya nemaoko avo, vasingashandisi mapanga uye mahwisi. Uye vanozadza ndiro iyo negarisi yakawanda yejisi kana satsebheri.

Zvimwe:

1. A pound yeupfu.
2. Minced nyama (musanganiswa wenzombe uye mafuta yenguruve) - ½ kg.
3. Mvura - 350 ml.
4. Mavhavha mashomanana egarlic.
5. Bunch of cilantro.
6. Mamiriyoni makuru mabhuru.
7. Munyu.

Kugadzirira kunotanga nenyama yakadyiwa. Inogona kuve nemhando dzakawanda dzenyama, umo garlic uye eiii zvinowedzerwa, ezvo unosanganisa mvura pachiyero che 150 gramu yemvura imwe neimwe magiramu 500 ezvokudya. Ipapo cilantro yakapwanyika yakawedzerwa.

Mushure mekugadzirira kwekugadzirisa, iwe unogona kutanga nzira yekubvisa. Nokuda kweizvi, chero rupiro rwekushandisa rwakakodzera. Hura yakagadzirwa yakakamurwa kuva zvikamu, chikamu chimwe nechimwe chinotungirwa kunze, kupararira pane kikapu che nyama. Ipapo tinounganidza hlama mukati mejinga, kuvhara kunze kwepamusoro kubva kumusoro. Akapedza khinkali akaisa bhodhi uye akasaswa neupfu kumusoro. Vapfeke mumucheka kana mvura. Usati washumira, shandisa pasi pepper.

Products for satsebs

Zvokudya zvakawanda zveGeorgia (mapepa ane mapikicha anoratidzwa munyaya yacho) anoshandiswa pamwe chete nemuchero we satsebeli. Iyo yakagadzirirwa pamusana pematato pamwe nekuwedzera kwe hops-suneli, cilantro, garlic. Iyo muto inoshandiswa kune shish kebab, khinkali, huku we fodya uye chibage peji, asi kunyange nechingwa chitsva chinonaka che satzebheri chinoshamisa chinoshamisa.

Zvimwe:

1. Kilogram of tomato.
2. Bunch of cilantro.
3. A pod yepepuru tsvuku.
4. ½ musoro wegariki.
5. Ground coriander.
6. Hops-suneli.
7. Munyu.

Mutsva weGeorgia yakakurumbira

Kugadzirira mucu unoda tomate yakakoma kwazvo, vanobvisa ganda, rokutanga kudira mvura inodzika. Mushure meizvi, tomato inotemwa uye yakasara kuti imire, kuitira kuti jisi iparadzaniswe, iyo inodururirwa mune imwe ndiro. Uye isu tinotumira tomato ivo pachavo kuti vadzike kusvikira vashoma. Zvadaro wobva wawedzera porosi yakapwanyika, coriander yakasvibirira, zvinonhuwira uye munyu. Isu tinowisa muto maminetsi mashomanana ndokudzima moto. Sacebeli inofanira kuvhara muvhara rakasimbiswa. Pashure pehafu yenguva inogona kushandiswa patafura.

Chakopuli

Sour alycha, gwayana gwayana uye tarragon ndiyo inoshandiswa pakuita chakopuli. Nenzira, iyo ndiro yakagadzirirwa Easter, asi nemapumbum anopisa, unogona kufadza mhuri yako nechingwa chinonaka pane chero nguva.

Zvimwe:

1. A kilogram yegwayana.
2. ½ kilogram yegorosi eiii.
3. Mabato maviri e tarhuna.
4. Bunch of cilantro.
5. Magirasi maviri e plums.
6. Magirazi maviri ewaini yakaoma (yakachena).
7. Mavhavha mashomanana egarlic.
8. Munyu.
9. ½ pod yepiresi inopisa.
10. Hops-suneli.
11. Munyu.

Tinochera nyama muzvikamu uye tinoitumira iyo mujasi. Anyanisi, magidhi uye garlic zvakanyatsopwanyika uye zvakakamurwa kuita zvikamu zviviri zvakaenzana. Tinoisa imwe nyama, tinowedzera hafu ye plums newaini. Tinoisa ndiro pamusoro pomoto wakasimba, uye mushure mokubika tinoideredza. Gadzira chikafu kwemaminitsi makumi mashanu. Mushure meizvi, wedzera chikamu chechipiri che plums, anyanisi nemidhoro, vvhara chifukidzo uye simmer ndiro iyo kwemaminitsi gumi nemashanu. Zvadaro, bvisa chigamba uye ude nyama yakanamatira zvishomanana, saka tinoshumira iyo patafura.

Georgian dishes

Nhamba yezvokudya zvenyika yeGeorgia inogona kupfuurirwa nekusingaperi. Muchikamu chedu, takataurira mapepa ekugadzirira kwezvimwe zvezvokudya zvakakurumbira. Ichokwadi, kusiyana kwavo kwakakura kwazvo zvokuti hazvibviri kutaura zvinhu zvose mukati mekugadzirisa imwe nyaya. Chahokhbili, khachapuri, chihirtma, satsivi, yakazara neypirplant, kharcho, khinkali, shkmeruli, ojahuri, khachapuri, akhma zvose zvinoshandiswa ndiro, dzimwe dzave dzichiripo pakudya kwedu. Tinotarisira kuti mapepa atakapiwa nesu munyaya ino achabatsira kunzwisisa mavara ekugadzira chikafu chechiGeorgian chikafu.