Nyuchi nemichero yemichero inokurumidza uye inonaka

Chii chokubika kubva kune nyuchi kuti uite ndiro yacho isina kunakidza? Nzombe nemichero yemichero yakakodzera kune yakadaro. Gadzirai chikafu ichi nyore nyore. Hazvidi kuti zvidimbu zvakasanganiswa, zvinonhuwira uye nguva. Zvisinei, iyo ndiro inotora tambo isina kunakidza uye kunhuhwirira. Zvinyorwa zvakanyatsogadziriswa zvakakwana nemombe, kuibatsiridza nekuzvipa nyore kuvava. Nokudaro, pane zvakawanda mapepi apo izvozvi zvinoshandiswa zvinoshandiswa.

Nyuchi nemichero yemichero yakagadzirirwa sezvinotevera. Tora nyama yenzombe (500 gramu), iisuke uye uiite muzvidimbu zvakakura. Kugadzirisa zviri nani kutora chigadziko nechepasi pasi. Tinoriisa padanda uye nzvimbo ikoko imombe yakagadzirirwa. Mafuta emombe anoshandiswa panguva yekubika, asi iwe unogonawo kutora mafuta emiriwo. Zvisikwa zvenyama zvakasviwa newaini neupfu hwegorosi (iyi mari inofanira kutora supuni imwe yeupfu). Nyama inofanira kunge yakabikwa kune rumwe rutivi. Ipapo udira girasi remvura muhari.

Zvitatu zvakasvibirira maeion misoro zvakatemwa mudiki cubes. Green parsley uye cilantro zvakagadzirwa zvakanaka. Wedzera izvi zvinokonzera pani nenyama. Apo mvura inopisa, ita moto zvishoma. Nyama inofanira kubikwa kwemaminitsi makumi maviri. Panguva ino, tinoshamba ma-prunes (300 gramu) uye tinosasa. Kana uchida, unogona kushandisa zvose. Nzombe nemichero yemichero kusvikira yakabikwa. Apo iwe unoshumira zvose zvese sprinkles nemiti yakasvibiswa.

Iyi ndiro inogona kugadzirirwa nekuchinja zvishoma teknolojia. Nguruve nemaruva emichero muhari inogadzirwa pamwe chete. Chimwe chikamu chemukaka uyu ndechekuti zvinoshandiswa zvinowanikwa muhari dzinowanikwa muchoto.

Nzombe yakagurwa muzvidimbu uye fry mu pani neupfu. Tinoiparadzira muhari. Zvadaro mune imwe neimwe yadzo tinodurura anyanisi yakasviwa nemidhi. Wedzera munyu uye pepper kuti uite. Dururira mvura mavari, kuitira kuti zvinyatsofukidza zviri mukati. Tinoisa mapikisi muchoto uye tinogadzirisa kutonhora pa 200-220 degrees. Mushure memaminitsi makumi matatu, wedzerai maruva emichero kune nyama. Isa zvinhu zvose muchoto uye gadzira kusvikira wagadzirira.

Nekugadzirwa kwekombiki, kubika hakupi kupa maimba amai vakawanda basa. Inonyanya kufambisa basa rekuonekwa kwemashizha. Mariri, unogonawo kunakidza kubika ndiro kubva pane chero kudya, pasina kushandisa nguva yakawanda.

Nzombe nemichero yemichero mu multivariate yakagadzirirwa sezvinotevera. Nokuda kweizvi, 800 gramu yemhuka inotemwa kuita zviduku. Dzorerai multivark mukabika mode kwemaminitsi makumi mana. Dururirai mamwe mafuta emiti mukati mawo. Apo inopisa, tinoparadzira nyama. Usakanganwa munyu uye pepper. Unogona kubika nyama muchikamu chimwe chete. Fry it kubva kumativi ose kwemaminitsi makumi maviri. Zvadaro uise mairi anikisi yakakoswa (1 musoro) uye 50 magamu emupununu.

Munguva ino, tinosanganisa ukamu hwemuviri uye zvichahika zvakaenzana. Isu tinodya nyama kubva kumativi ose uye tinoshandura hurumende yekudzima kweawa nehafu. Apo nguva yekubika inenge yapera, iyo multivariate inoratidza.

Nzombe nemichero yemichero inoshandiswa patafura pamwe neyese yakasara. Inofanira kutemwa muzvikamu uye inodururwa pamusoro pejusi, iyo yakaumbwa panguva yekubika.