Nzombe nemapatati muhanu. Zvimwe kubika mapeji.

Nzombe inenge nyama yepasi rose, iyo inogona kubikwa munzira dzose. Kunyanya zvinonaka zvinonaka zvinowanikwa kubva kune nyama duku, iyo yaunokwanisa kuidya, fry uye kunyange kubika muchoto.

Nzombe yakabikwa muchoto chimwe chinhu chakakosha, chakakodzera kuvapo pamatafura emitambo. Nyama inova nyoro, yakasviba uye inonhuhwirira kwazvo. Ndinokurudzira mamwe mapeji akave nyore ekubika kubika nyuchi muchoto.

Nzombe nemapatati muhanu

Kugadzira ndiro "Nyuchi nemapatati muchoto" iwe uchada 1 awa nemaminitsi makumi mana, maminitsi makumi maviri ekugadzira zvigadzirwa uye zvimwe zvekubheka muchoto.

Zvinhu zvakakosha Zvigadzirwa: 300 gramu yemakumbo emombe, mazamu mazamu, mapuroti maviri, eiii, tsanga yehukomba, mana mana ehutatu ketchup, matatu makuru mushwa, hafu yegirazi yekisiki yakasvibirira, mafuta emiriwo, boka remazambiringa, munyu, pepper.

Kugadzirira: mapuranga emombe anochekwa kuita zvidimbu zviduku, kusvina pepper, munyu uye kusanganidza zvakanaka. Muchidya chisina kupisa, shandisa hupuni hwemafuta emiriwo uye uise zvidimbu zvenyama. Puropa yepungu inotemwa mu cubes, yakasanganiswa ne ketchup uye yakafanana yakapararira pamusoro penyama. Dzungu rine eikisi rakaputswa. Ruka rinogona kuwedzerwa zvishoma, saka nyama yenyuchi nemapatati muchoto ichave yakajeka.
Tinotarisa mbatatisi, tivegure mu cubes uye uzviise pamashizha, pasina kukanganwa munyu. Pamusoro pebhatikiti tinoisa goroti yakagadzirwa ndokubva tava howa. Fukidza nemishonga yakasvibiswa, munyu kunamora uye mafuta nekisiki. Pisai ovhenji kusvika kune digrii 200, tivhare ndiro yedu nechifukidzo uye gadzirira kubika. Pashure peawa imwe nemaminitsi makumi mana, nenyuchi nemapatatayi muchoto chagadzirira kushandiswa.

Nyuchi newaini muhovheni

Nokuda kwegadziriro yatinoda: 500 magamu emombe (zvichida kana iri mishonga), 500 magamu emafuroti, mushonga weiiii, slice ye brynza, hafu yegirazi yemukakava, munyu uye pepper.

Kugadzirira: cheka nyama yenyuchi nemapurastiki imwe centimita yakareba, yakavhara nefirimu yezvokudya, inoputirwa kubva kumativi ose, pepper uye munyu kuti unye. Isu tinoisa plastiki yenyama mumukombe uye tinoenda kunoshamba kweawa. Panguva ino, tichagadzirira kuzadza. Geda howa, eeei uye fry ivo kusvikira vakagadzirira. Yakanyatsopisa sipinashi, wedzera panopisa ganda uye ramba uchiwedzera fry kwemaminitsi mashomanana. Mushure meizvi, shandisai mabheche maduku echesi, wedzera muto wakasviba, munyu uye musvike nepiresi.

Tinotora zviduku zviduku zvekubheka makatekesi uye nekuisa zvimedu kuitira kuti miganhu yenyama igare.

Mukati munoisa mushroom uzere, tsanidza mitsetse yenyama ndokuvabvisa. Kuzadza kunoramba kwakavharwa mukati.

Isa chifukidzo chenyama nemavara uye uchitumire kuchoto. Icho kutonhora kwekubheka ndi 180 degrees. Pashure pemaminitsi makumi mana nyama inogona kubviswa.
Iwe unogona kushumira ndiro iyo nemashizha emiriwo.

Nyuchi nemiriwo muhovheni

Tinoda: hafu ye kilogiramu yemakumbo enyama yemombe, miviri yakamera tomato, maviri tsvuku tsvuku tsvuku, misoro miviri yeiii, i mayonnaise inogona (200 gramu), chidimbu chechikaoma, teaspoon yepasi thyme, mafuta yemafuta uye munyu.

Kugadzirira: gadzira nyama muzvidimbu zvisingasviki imwe mamita masentimita yakareba uye pamusoro pehukuru hwemichindwe uye urove zvakanaka. Muchiri rinopisa rinopisa mafuta uye zvishoma nezvishoma fry nyama kubva kumativi ose pamoto mukuru. Tinochera anyanisi zvishoma nemashizha, tema tomate nemakishi uye panguva imwechete tisabvisa ganda kubva kwavari, chiBulgarian pepper yakasvibirira uswa.

Munzvimbo inopisa inopisa, umo nyama yakabikwa, tinoparadzira anyezi, ipapo pepper uye fry anenge maminitsi gumi nemashanu. Isu tinotora ganda rinopisa nesabata rinobviswa, smear it namafuta uye kuisa zvimedu zvedu. Fukidza iwo ne thyme uye salted. Kubva kumusoro pamusoro pekudya tinoisa fry kubva kune anyezi uye pepper uye pashure tamato. Zvose izvi zvakazadzwa ne mayonnaise, inoshandiswa ne grated cheese uye kuisa muvheni yakashongedzerwa kusvika kune madigiri 180.

Bika kwemaminitsi makumi matatu kusvika pakupedzisira kutengesa kwechizi.

Bon appetit!