Muto pamwe sauerkraut: inonaka, kwomwoyo uye utano

Zvakaratidza kuti mumuto pamwe sauerkraut kunogona kuonekwa kwete Russian tafura. Belarusians, Ukrainians, Lithuanians, Romanians uye Poles taurawo dzavo National dhishi. Chokwadi, mumwe nomumwe marudzi dziri pamusoro apa pachake peculiarities ayo uye zvakavanzika kuita ichi dhishi anoshamisa.

Asi tichataura pamusoro sei kubika makabheji muto muna Russia. Izvi zvinogona kushandiswa manyoro, pickled uye konifurawa. Munyaya ino tichakurukura zvose zvitatu Quick.

Kuti agadzirire mumuto pamwe sauerkraut, zvakakodzera:

1) Gadzirira muriwo chopping navo.

2) The muto anobva chero muto. Saka, kubika muto, uye hafu yeawa pamusoro kusvikira vakagadzirira kuisa mukati nemiriwo ake. Mune chakabikwa pani furaya ari kuchekwachekwa hanyanisi uye makarotsi, grated pamusoro zvinonyadzisa grater.

3) kuwana kumabhanga sauerkraut, kushambidzwa kwazvo uye manikidzira. Mobva kune hanyanisi uye makarotsi, zvakanga zvakakangwa mugango.

4) Kunyange zvazvo muriwo vari yakabikwa, unofanira kukurumidza peel they and and uye chendarira ari beets, uye mbatatisi racherwa cubes diki.

5) Potatoes akaisa kufashaira muto, uye mimwe miriwo simmer pamusoro yakaderera kupisa, kufukidza zvakasimba Akanyatsovharwa. Kana beets takagadzirira, zvakakodzerawo kutuma mu muto. The muto pamwe sauerkraut wedzera mhiripiri uye munyu. Zvazvinosarira kuunza zvose mota uye kubva pakupisa. Zvinokurudzirwa kupa borscht kwemaminitsi mashoma ipapo muvharo.

Muto pamwe sauerkraut akashanda yakashapa svikiro mafuta uye negariki clove.

Chechipiri resipi kuti tinopa - mumwe muto pamwe matsva makabheji. Kuti zvakakodzera kutora avhareji twakadai, 400 g yakachena makabheji, nemiriwo yakaomeswa, 4 mbatatisi, zvomumagaba howa, Bay shizha nezvinonhuhwira.

Tinotanga chokuti nenguvo dzakarukwa zvakanaka shinkuem makabheji. Pashure paizvozvo, tinotora makarotsi, mbatatisi akavacheka kupinda cubes diki. miriwo izvi zvakasimba kusangana pamwe chete, uye ipapo wedzera howa uye zvinonhuwira akasarudzwa. Zvose izvi rakagadzirwa miviri bhaira vakabika kwemaminitsi 30-40. Mune kwakajairika pani, izvi zvichava refu. Kana muriwo wakagadzirira, unofanira kutendeuka zvinyoronyoro manzete miriwo yepazasi weDanho ari steamer, apo muto. Kuisa Bay mashizha uye kumirira maminitsi 10, zvadaro pasi Hood.

No zvishoma zvinonaka uye utano dhishi iri miriwo muto pamwe konifurawa. Ane zvakawanda Quick uye zvakasiyana. Asi takasarudza kuti vasarudze muto nyore uye zvinovaka muviri, rakagadzirirwa vana zvokudya. Rine zvakasiyana siyana zvicherwa uye mavhitaminzi. Kuti agadzirire dhishi ichi, unofanira zvinotevera zvigadzirwa: 4 mbatatisi, hanyanisi, makarotsi paavhareji, 300 d konifurawa, tomato nedhiri 2 litres kuti muriwo muto.

Iri kufashaira muto pachitofu kuwedzera sliced nembatatisi kupinda cubes diki. Bikai kwemaminitsi 10. Panguva ino, unofanira rokutema ari nemadomasi nehanyanisi kupinda cubes uye chendarira kuti makerotsi ari grater. Tora konifurawa uye vanotanga nekukatanura kuva florets. To matapiri kuwedzera miriwo yasara (madomasi okupedzisira). Bikai mumwe maminitsi 7, wedzera kuchekwachekwa nedhiri munyu. Unogona kuisa diki piece ruomba kana achida. A zvinonaka chisvusvuro iwe!