Zvinonaka uye huya hunenge gribovnitsa manyoro howa

Gribovnitsa manyoro howa ane zvakasiyana siyana kubika nzira. Mushure kudya rokutanga vade zvinogona kuitwa zvachose kubva akasiyana ingredients. Nhasi ratinoparidza kwamuri uchitsanya uye nyore yokubika kunosanganisira chete yakachena howa chena uye miriwo.

Gribovnitsu sei kubika kukurumidza uye zvinonaka: danho nedanho resipi

Inodiwa zvinogadzirwa zvokudya:

• celery (mudzi) - chiduku chidimbu;
• howa muto (muto) - 2.5 L;
• White Howa - 170 d (anogona kuva yakakura kana miduku, sezvo achida);
• svikiro kadikidiki matsva makerotsi - 1 yori;.
• Potato tubers Avhareji - 4 bv.
• duku kwazvo girobhu racho hanyanisi - 2 bv.
• Rakanatswa sunflower mafuta - 65 Rine mamiririta;
• pera bhari (pre-yakabikwa) - 1 faceted zvizere magirazi;
• zvinonhuwira (Gungwa roMunyu, allspice, Basil, yaoma dhiri, parsley) - kuwedzera dhishi kuravidza;
• Fresh miti - kushandiswa munoshongedza rakapera mundiro.

Processing uye kubika howa

Gribovnitsa manyoro howa yakabikwa nokukurumidza uye nyore nyore. Izvi zvinoda kuti kutora 170 magiramu zvibereko, vamboshamba uye kuchenesa kubva huripo wormholes, uye akabva aisa muhari guru, kufukidza nemvura uye bikai kwemaminitsi matatu. Zvadaro chirungiso zvakakodzera kuti ugone ari colander chose dira muto, nemvura inotonhora uye zvakare akaisa mugango pamwe yakachena mvura. Kana mamota, howa vanofanira kuva munyu uye mota kwehafu yeawa. Next, bvisa zvaida chigadzirwa achishandisa skimmers, inotonhorera mumhepo inotonhorera uye paavhareji shred zvidimbu.

Processing uye kubika muriwo

Uyewo gribovnitsa manyoro howa anopa kushandisa vaduku miriwo. Izvi zvinoda kuti kutora makarotsi, celery, mbatatisi nehanyanisi, ugovashambidza kwazvo, kana zvakakodzera, svuura chopping mu cubes diki (makerotsi nani chendarira).

To gribovnitsa porcini akatendeuka zvakawanda anonhuwira, wakatemerwa hanyanisi uye grated makerotsi yakarumbidza zvishoma furaya ari mafuta sunflower. Muchiitiko chino, muriwo vanofanira hazvo pakubika chete mhiripiri, munyu, uye nedhiri yakaomeswa, Basil uye parsley. Chinhu chinodiwa kuwedzera zvokubikisa anobvarurwa-bvarurwa howa uye furaya navo kwemaminitsi 10-14.

Processing ezviyo

Kugadzirira howa muto takasarudza kushandisa parera bhari. Zvinofanira kuva mudziyo wakanaka ari colander, ipapo bikai ari oga mbiya kusvikira nyoro mamiriro.

Heat kurapwa mune unyanzvi zvose

Kana zvose zvokubikisa mundiro takagadzirira kunodiwa kuvidza howa muto, wedzera narwo celery, mbatatisi bikai kusvikira munyoro zvizere (mukati 30 maminitsi) navo. Pashure paizvozvo, mumuto inofanira kuiswa browned miriwo pamwe howa uye parera bhari yakabikwa pachine.

Sei kuunza tafura

Gribovnitsa manyoro howa akashanda chisvusvuro sezvo kosi rokutanga apo kupisa chete. Kwakadaro zvinonaka uye kunhuhwirira kukaringa muto hazvo kunodiwa wakatemerwa miriwo itsva, uye zvipunu zviviri gobvu cream. Uyezve, kuti howa muto inokurudzirwa kupa matsva chingwa uye saradhi miriwo.