Handikuridzire mubati wehove kuti kubika muto!

Rich divi Russian ndiro yenyika, mavara uye kwete shoma mukuru-mafuta inobata. Dzimwe nguva tinokanganwa kuti muto - chikamu chinokosha yedu tafura yekudyira, uye kwete uvape kuita zvakakwana kutarisirwa. Asi gadziriro yavo haisi shoma subtleties pane slicing Salad kana kubika zvokudya. How kubika mumuto, raasingazivi vose. Tinofanira kugadzirisa zvikanganiso izvi.

Cooking muto - zvinganzi, anenge mashiripiti dzinoiswa varedzi-amateurs uye nyanzvi. Zviri zvose kunamata muenzaniso dhishi uye unyanzvi, kunyange kazhinji nguva nokuti ngano uye dzechembere. Classical nzeve ane zvinhu kugadzirira uye kuramba iine yenhengo. Kuziva kuti vanobika yorudyi, ipapo nevseh uyo anotanga kugadzirira kudya. Nokuti kunyange hove dzemarudzi kunoreva nouchenjeri hwayo uye kunyanya kubika.

Uha- - imvura hunova nokwedhishi, imwe mhando muto. Zvakanakisa, kuchengetedza uye tiine ngano uye hove chifukidzo anogadzirira panze mumunda ezvinhu. Asi kunyange kubika muto inofanira kuva chaiyo mugaba. Uye "mubati wehove kuti muto," akawedzera vodka, iyo anorova munhuwi nebhitumini. Dzimwe munzeve kwechinguvana uye akaisa mukusvudziri unopfuta.

How kubika nzeve dzenyu angamuudza kwete chete farira wehove, asi kuzwa Madzimai epamusha. Midziyo inofanira enamelled kana ivhu, kuti ndizvo hazvo kuti asiri oxidizing alloys. The Tab inofanira kuva hanyanisi, makarotsi, mbatatisi uye zvakawanda ezvinonhuhwira. Uye hove unogona kushandisa chero nguva kunyange pachikero. Zvinoitika kuti dzimwe mhando hove uye kunyange dumbu hakusi zvakafanira Zvisinei, mune imwe nguva - kana moyo yavo isina. How kubika mumuto pamusoro ane moto rakavhurika nemazvo, vashoma vanoziva. Zvechokwadi, mukusiyana kune soups hove havasi kushandiswa dzose hove uye muto haafaniri kunyange kubika pamoto. Kufukidza ndiro vari akasamushumira. Uye ichi ndicho nuances zvakakosha kuti kupfuma Nzeve uye anonhuwira.

How kubika muto Sarimoni, yokubika rubatsiro, uye hwakadzama matanho. Izvi zvinoda:

- scraps ose Pink Sarimoni (zvimbi, muswe, musoro, anooneka zvikuru nemichinjiziri) - 300-400 magiramu,

- mumwe hanyanisi,

- mumwe kerotsi,

- 300-400 magiramu pamusoro nembatatisi,

- neadhiri,

- parsley mudzi,

- Spices uye zviya.

Pakutanga, mvura vakanyanyisa miriwo. Saka, mune imwe enamel saucepan dira 2-2.5 litres ose yakasvinwa mvura uye kupfeka moto. Hanyanisi anofanira racherwa cubes kukura duku, twakadai - yakafanana nzira. Uye kukanda zvose munzvimbo kufashaira mvura. Chakawedzera wakatemerwa kupinda guru cubes nembatatisi, vanofanira munyu muriwo muto. Pashure paizvozvo, moto wakaderedzwa kushoma kuguma yokubikira kwacho pamberi. Cook kwemaminitsi 15 uye kuwedzera trimmings hove. Ani naani anoziva kubika muto zvakanaka, haangatongooni kunotadzisawo muto kujekeserwa. Zviri zvokuti haana kupa kuti kubika pamoto. Iyi ndiyo nzira kuzadzisa pachena.

Kuziva kuti kubika nzeve dzenyu, unogona kufamba kubva dzekare kubika uye zvishoma anokunyengedzera, izvo chete mumuto achava tastier uye kukwana. Tinogona kuwedzera nhonga sliced Sarimoni 1.5-2 cm. Zvadaro chete vanofanira kupa nguva yakawanda pakubika, nokuti yaipedzerwa 20-25 maminitsi mushure kwenheyo hove.

In manakiro: hove ine zvakawanda mafuta, yakawanda inonhuhwira anofanira kuwedzerwa. Asi pano zvinokosha kuti overdo nayo, kuti arege kuuraya fishy kunaka uye zvakanaka. Naizvozvo, kwemaminitsi 3 pamberi kuvhara inofanira paakapiwa akawanda zvidimbu muto leafs, dema mhiripiri, parsley. Kudzima kupisa uye mupe bika rupiza kwenguva yakati.

Chopped nedhiri kuwedzera rakapera mundiro. Kana uchironga kusiya nzeve dzenyu kunyange chifume, Nemiriwo zvakanakisisa rakawedzerwa la carte ndiro kudzivisa souring. Nzeve inogona kushumirwa inopisa kana kutonhora, pamwe pizza uye pai vprikusku.

Nokuti muto Sarimoni anogona kuwedzera nesafironi. nzeve iyi inonzi rinopenya nokuda ruvara, iro ndichapa ichi inonhuhwira. Kugadzirira nzeve akadaro kazhinji chete Sturgeon uye Sarimoni.

Ndizvo zvose zvakavanzika sei kubika muto, kufukidzwa.