Kutsigira korosi yekakichi yechando kunze kwekakbage uye nekakarichi, kubva kumamato asina kubika: mapoka

Kufuridzira kabichi kwechando kunogona kuva nezvinhu zvakasiyana zvakasiyana. Muchikamu chino, tichakuudza nezvekugadzirira kwakadaro kunofanira kuitwa nekushandisa kabichi uye pasina.

Kudzorera kabichi kwechando: kubika mapeji

Nzira iri nyore yekuita soupe kuzadza ndiyo iyo iyo machena kabichi inoshandiswa. Kucherechedza zvese zvinodikanwa zvekamukira, iwe uchawana bhenje inonaka uye inonhuhwirira billet. Kushandiswa kwaro kuchaita kuti kuve nekubika kubika kabichi, kunyanya munguva yechando, kana iwe usina michero yakakodzera.

Saka ndezvipi zvikamu zvatichafanira kuita kuti tipe zvokudya zvekudya? Kuti uite izvi, unofanira kutenga zvinhu zvinotevera:

• Onion yakapinza - inenge 0.5 kg;
• Fresh cabbage - 0.5 kg;
• Makaroti makuru makuru - 0,5 kg;
• Sweet Bulgarian pepper - 0,5 kg;
• Utamatisi ane ruvara rutsvuku - 0.5 kg;
• Sunflower yakanatswa mafuta - anenge 50 ml;
• Mvura inotonhora - inenge 0.5 litita;
• Tafura yewaini - kwete kupfuura 2-3 zvipuka zvikuru;
• Tafura yemunyu huru - 10 g (kuwedzera kune unofarira);
• Sugar beetroot - ½ yakakura mupuni;
• Laurel mashizha - 2 pcs.

Kugadzirira Zvikamu

Ko kabichi refueling ye cabbages yakagadzirirwa sei nguva yechando? Chokutanga pane zvose, miriwo inoshandiswa. Musoro weeiii anonatswa uye akadonhedzwa mumvura inotonhorera kubvisa urombo hwose. Uyezve, vanochekwa nehafu uye vakaputirwa nemimiriro.

Sweet Bulgarian pepper yakanyatsoshambidzwa, tsvina, septa uye mbeu dzinobviswa, uye dzakasvibiswa ne 0.5 cm micheka.

Tomate yakanyatsogadzirwa mumvura inodziya uye kudonhwa kuita zviduku. Kana iri karoti, inocheneswa uye yakasungirwa pane grater yakawanda. Uyewo zvakasiyana-siyana shred kabichi (tsvuku tsvuku).

Icho kupisa kwehutano hwehutsi pane peti

Kufuridzira mukoroji wekakichi uye borsch yechando kunogadzirwa muhomwe huru. Muchiri chinogadzirisa kuisa eiii, chidimbu cheBulgaria chinotapira uye goroti yakagadzirwa. Zvadaro, mune imwe mudziyo unogadzira marinade. Kuti uite izvi, funganisa mvura inotonhorera inonwiwa, munyu wetafura , tafura yewaini, shuga yebeet uye mashizha emashizha.

Half ye-brine, pamwe neoli yezuva, inodururirwa mumiriwo uye yakanyatsodziviswa. Ivhara pani nechifukidziro, uuye nezvose zviri mumota uye kubika kwehafu yeawa pamusana wekupisa.

Mushure mechinguva, machena kabichi yakawedzerwa kumiriwo. Uyezve, inodururirwa mumasara e marinade uye kunyatsopindira. Kuvhara ndiro nemuchishi, musanganiswa wemiriwo inotorwa kune imwe maminitsi makumi matatu.

Kuita kwezuva kuvira kwechando

Iyezvino iwe unoziva kugadzirisa kushandiswa kwekudya kabichi kwechando. Mushure mokunge mashizha akawanda aiswa pasi pakurapwa, anopararira pamusoro pemiti inokonzerwa nemitambo uye nokukurumidza akaputika. Kana pane zvigadziri nemapapu, unogona kuzvishandisa. Zvisinei, zvisati zvaitika, zvigadzirwa zvegirazi zvinofanirwa kunge zvakanyanyisa kubatanidzwa pamusoro pemvura.

Mushure mokunge refuing yekakichi yechando ichanyangarika kuva mumatehwe, iyo inoshandiswa pasi uye yakafukidzwa nehombodo yakareba. Kusiya musanganiswa wemiriwo mudzimba yekushisa kwemazuva maviri, inotorwa kune pepry kana cellar.

Kushandisa kugadzirira kwakadaro kwegadziriro yeimba yekakarini inofanira kunge ichangopera vhiki shomanana. Kuti uite izvi, svinura uye uparidze zviri mukati mejagi mumhino yemhuka. Ika zviputi izvi hazvifaniri kuva. Sopu inofanira kuendeswa kumota uye inoshandiswa patafura nemishonga yakanaka.

Isu tinogadzira zvimedu zvehope nekuda kwechando. Refueling for soup kabichi pasina kabichi

Chii chandinofanira kuita kana iwe usina chigadzirwa chakafanana nekakichi chiripo? Muchiitiko ichi, tinokurudzira kuti iwe upiwe usingashandisi chinhu ichi. Munguva yekugadzirira sopu, unogona kuwedzera muhuwandu fomu.

Saka sei iyo kabichi refueling yekakichi yakagadzirwa munguva yechando? Nokuda kweizvi tinoda zvinotevera:

• Chikoroti chikuru - 1 kg;
• Parsley inonhuhwirira yakachena - 150 g;
• Utamatisi yakakora - 1 kg;
• Pepper inonaka - 1 kg;
• Tafura yewainiki - 2 zviyo huru;
• Celery (stalk) - inenge 75 g;
• Munyu hausi mukuru - shandisa paunonzwisisa.

Tinoshandisa zvigadzirwa zvakakosha

Kufuridzira kabichi nokuda kwechando kubva kumarato kunoponesa kwete nguva chete, asiwo mari yezvidzidzo zvekugadzirira. Mushure mezvose, haisi chakavanzika kune ani zvake mumiti mihomwe yechando inodhura zvikuru. Nokudaro, kana watenga mishonga yakakosha mumusika, iwe unogona kuita chikafu chinokonzera kabichi pasina mari yakawanda kunyange munguva yechando.

Kuti ifukidze kabichi nokuda kwechando ichi ndicho chakanakisisa uye chinopa utano, zvese zvinoshandiswa zvinofanira kutengwa mune zvakanyanya mafomu. Uyezve inofanira kuonekwa kuti zvakakosha kugadzirira chigadzirwa chakadaro mudiki girazi midziyo.

Saka, usati watanga kupisa kwemazvibatanidza, ivo vakagadzirira kare. Fresh parsley yakashambidzwa uye yakagadzirwa zvakanaka. Maroti anonatswa uye anotswa pa grater yakawanda. Kana iri pepire inotapira, mazamu ewaini uye nyanya nyanya, dzinosungirirwa (tomate dzinotangira-blanched) uye dzakagadzirwa mumakubhi.

Nzira yekubika mbuto padhafu

Kamwe zvese zvigadzirwa zvave zvichishandiswa, zvinosanganiswa mune imwe ndiro huru, yakagadzirwa nemunyu uye yakadziviswa. Mumamiriro ezvinhu aya, miriwo inochengeterwa mukati mekushisa kwemaawa makumi maviri nemashanu, ndokubva yaisa pahote uye inounzwa kumota.

Kubika kwekudya kwenguva yakareba hazviiti, sezvinotevera munguva iyo yemberi iyo ichave yakabatanidzwa mumvura inotonhora. Maminitsi mashanu pamberi peplate isati yabviswa, tafura yevhiniga inowedzerwa kune kabichi refueling. Achapa kugadziriswa kunakidza uye kuravira, uye kunobatsirawo kuchengetedza mukati mechando.

Mushure mokudya yemuriwo inopa jisi yaro uye inova inotyisa, inoparidzwa ichipisa uye yakaoma pamiti yakaoma uye yakachena. Kuvhara midziyo nemaputi, iyo inopinzwa muhomwe huru yeawa.

Mushure mekupera kwemakore, makani ane mishonga yemiti inotorwa uye inoputirwa nevivha yakabikwa. Mushure mokunge vatendeuka vovhara netauro. Mushure mezuva kana maviri, kupfeka yemiriwo kunotorwa kunzvimbo yepamusoro. Shandisai chigadzirwa chekubika mabiko emusha chinofanira kunge mushure memavhiki masere. Munguva iyi refueling yekakichi yechando ichazadzwa namafuta ezvigadzirwa zvinoumba, ichava yakanakisisa uye izere.

Inofanira kunyanya kutaurwa kuti panguva yekugadzirira kwegadziriro yakadaro haina kunyatsokurudzirwa kushandisa dill neanisi. Izvi zvinokonzerwa nekuti izvo zvinotaurwa zvinoshandiswa zvine simba zvakanyanya uye zvinogona nyore nyore kuchinja zvinonhuwira zvemimwe miriwo.

Ngationei mhinduro

Sezvaunogona kuona, refueling yekakichi yechando yakagadzirirwa nyore nyore uye iri nyore. Kugadzirira kwakadaro kunogona kushandiswa kwete chete kwekubika sipho, asi zvakare yakashanda sehokudya kana saladhi.