Cream of mango for cake Nzira yekuita sei custard ne manga?

Kuti uite keke inonaka pamusha, hazvina kukwana kuziva ruzivo uye kuita chidimbu zvakanaka. Nheyo yekubheka chirongwa chakadaro isamu. Izvi zvinoumba chikamu chemasipi zvinoita basa guru mukunyatsoita kuti rinonaka seike keke, ruvara kana keke. Nokudaro, muchibvumirano chemukadzi wega wega anofanira kunge ari mapeji ezvakanaka. Tichataura nezveumwe wavo munyaya ino. Sezvo wakadzidza ruzivo rwuri pasi apa, uchadzidza kugadzira kamuti kubva kuma manga. Kunakidza, kwakaitwa maererano nemashoko anotevera, kunowanikwa uye kunonaka, uye kunonaka, uye kunovaka muviri. Inogona kushandiswa kwete kungozadza kubika, asiwo se dessert yakasununguka.

Cream of manga for cake (classic recipe)

Kugadzira chikafu ichi unoda zvinhu zvinotevera:

• 300 gramu emukaka;
• 3 mahwanda makuru e semolina;
• 100 gm eti;
• 4 mahwanda makuru ehuga.

Method yekugadzirira

Mumukaka wechando unopa mango, shuga uye kusanganiswa. Takaisa chikwata ichi pamoto. Ivhara iyo yakawanda kusvikira yava yakaoma. Bvisa saucepan nekrimu kubva mumoto uye uende kunotonhora. Apo billet inova yekushisa yemukati, zvishoma nezvishoma uwedzere bhuru rakanyorova mairi uye urirove. Izvi zvinogona kuitwa nemuvhenganisi kana blender. Iko rinokonzerwa ne manga uye bhotela rakagadzirira. Iyo inogona kushandiswa pakarepo kumafuro. Chinhu chinonakidza: muhutano hwezvinonaka izvi kune zvimwe zvakagadzirwa zvinoshandiswa pakugadzira peji, asi kirimu inonaka yakasiyana zvachose nayo, kureva kuti, mancha hainzwiki pano.

Manna cream nemon uye nuts

Kugadzirira kwakadaro, kwakagadzirwa maererano necheji inotevera, iite keke "Bird Milk". Kubatana kwekrimu mushure mekuoma kunenge kuwedzera uye kuoma. Pamabasa, tinogadzirira zvishandiso zvakanyorwa mumutsara:

• Makirasi maviri nehafu emukaka;
• 3 mahwanda makuru e semolina;
• 300 magiramu efurai;
• 1 kapu (200 g) yehuga;
• Half a lemon;
• Zvikamu 6 zvevungu (inogona kuva yakawanda kurara).

Nzira yekuita cream kubva kumakiki, tinoverenga mune tsanangudzo. Kubva mumukaka uye zviyo tinobika peji. Tinoisanganisa zvakanyanya kuitira kuti tisava maumbiromu. Basa rinosara rinosara kuti rikonzere. Pisai mafuta kumusasa wekunze, kurohwa neshuga-jecha. Lemon inotenderwa kuburikidza ne grater kana kupwanyika ne blender. Nutsu dzakagadzirwa zvakanaka. Muvhareji takaisa zvinhu izvi zvose uye tisanganisa zvakakwana. Kana uchida, iwe unogona kuwedzera madonhwe mashomanana evanilla essence kune kamu cream . Isu tinoisa chirwere pakubika. Iwe unogona kuderedza hutema huno hwakanaka mufriji, uye wozoishandisa se dessert.

Custard ne manga (recipe)

Iyi shanduko yehutu hwakanaka hwekubheka inoratidzika nekunakidza kwayo kunakidza uye kunhuhwirira. Iko kunakidza kuzadza kwe tubules, kunyengedza, mipumburu. Kuti ugadzirire chikafu ichi, iwe unoda zvokudya zvakadaro zvakagadzirwa:

• 90 g yefuraji yegorosi yepamusoro-grade;
• 750 g mukaka;
• 390-400 g shuga;
• Zvikamu 5 zvekuku mazai;
• 1 packet yevanilla shuga;
• 25 g we bhotela.

Mirayiridzo yekugadzirisa custard

Muchikwata, tumirai mukaka kuti muve. Itai mapapiro ega uye gadzirai nevhuga. Tinowedzerawo vanilla shuga. Hupfu iri muhari inopisa inopisa kusvikira inotora kunhuhwirira kwevanga yakakangwa. Isuwo tinobatanidza iyi preform nejasks. Sakanidza zvishandiso, achidira muzvikamu zvishoma zvemukaka. Isu tinomesa kamu cream kwemaminitsi gumi. Kuti tirambe tichiita basa, tisirove nguva yose. Bvisa utamu hwakanaka kubva mumoto, uise mafuta mauri. Ready custard ne manga yakanaka munzvimbo inotonhorera.

Mazano anobatsira ekubika kubika

Chengetedza izvi zvinonaka kwenguva yakareba, nokuti zvigadzirwa zvinoumba zvakagadzirwa, pasi pesimba rekupisa zvinokurumidza kupera. Nokudaro, kamuti nemafuta, zvakagadzirwa naye, zvinochengeterwa mufiriji kusvikira kushandiswa.

Iko yakasvibirira yakadaro inogona kunge yakagadzirirwa muvheni rewa microwave. Apo zvose zvishandiso zvakasanganiswa, isa saucepan muyuniti kwemaminitsi mashanu. Muchiitiko ichi, mushure memasekondi makumi matanhatu oga oga tinotora ndiro iyo uye tisanganisa ikamu.

Manka pamwe nemukaka wakanyoroveswa - kunyorera minwe yako!

Chimwe chinhu chinonaka chinotapira chinowanikwa nemutsara unotevera. Kune mabhisikiti uye vanonwa uchi, ichi cream ndiyo nzira yakanaka. Isu tinodzidza kuigadzira kubva mumiti yakadaro:

• 400 gramu emukaka wose;
• 3 mahwanda makuru (ane slide) ye semolina;
• 200 gramu ehotela;
• 1 mbi yemukaka wakanyoroveswa;
• 2 zviduku zviduku zvezvibereko kana chokoti-liqueur;
• Walnuts kuvira.

Iyi kamu yaMango yekike yakagadzirirwa kutsvaga tsanangudzo. Pamukaka ubike akareba semolina porridge. Ikoshe zvishoma uye uwedzere mafuta. Zvadaro mudururire mukaka wakanyungudutswa. Nyatsobatanidza mushandi. Nutsu dzinotemwa zviduku uye dzinodururirwa mumuviri wakanaka, pano tinodha requeic. Takarova kamu cream uye tishandise kubika. Kana iyo inoshandiswa sekudya yakasununguka, saka tinodurura kurapa mu kremanochki, kupfekedza mint mashizha nemajiki (raspberries, strawberries, macheri). Tinosiya ndiro mufiriji kuitira kuti tisafure kweawa.

Cream-soufflé ne semolina

Iyi dessert inogona kunge iri kudya kwakagadzirwa zvakanaka. Inosanganisira zvokudya zvakakosha uye zvine utano mumuviri. Nzira yekugadzirira mhepo, tinodzidza kubva mukapepeti.

Kubva 50 g yemango uye 205 g mukaka kubika peji uye zvishoma nezvishoma zvinononoka. Nemononi, tinosvina zest pane grater uye tinomesa juisi. Izvi zvinowanikwa kune manga. 2 mahwendefa eGelatin inyura mumvura. Mushure mokunge tanyura, tinohubatanidza nayo nehuvhu. 2 mazai ejichi kubva mazai ehuku inoputika ne 40 gramu yehuga. Isu tinowedzera iyi musanganiswa manna billet. Nyatsobatanidza mukanhu hwakanaka. Mune imwe mudziyo, dururira magiramu 200 emakisi uye whisk iwo ne whisk. Iri basa rinobatanidzwa ne manga uye rakavhenganiswa nehutano hwakafanana. Pamusoro pekremankami tinoisa mhepo. Pamusoro pemabhedha emvura, sungai bhitoroti (100 gramu) uye mudururire mharidzo pamusoro. Shandurai midziyo muimba inotonhorera uye bvumira kuti itonhorere kwemaawa maviri.

Kutakura ndiro iyi, majeka anogona kushandiswa neaii liqueur. Nokuda kweiyo mapepa ichave yakakwana kuva nema 50 gramu. Kana iwe uchida kushandisa kamuki yekubheka, ipapo pota iyo, pakarepo paunenge uchibika, usingaregi kupisa.

Zvino iwe unoziva kugadzirira kamuki kubva kuma manga ekeke uye mamwe marudzi ekutapira kwakanaka. Tinotarisira kuti mapeji aya achava "ari pabasa" mubhuku rako, uye iwe uchawanzovashandisa pakuumba zvinonaka zvekudya.