Vhiniga chacho dzakasiyana

Vhiniga ari anenge ose musha. Madzimai epamusha akawanda haana chete kushandiswa pakubika, asi akashandisa kugadzirisa upfumi nyaya (eg girazi cleanerkuva).

Vhiniga chacho dzakasiyana

chigadzirwa ichi chinhu kuramba acid, rakasanganiswa nemvura. Acetic asidhi achiumbwa nokuda acidification nedoro - mazambiringa kana ethyl. Last yakaviriswa artificially. The chikamu vhiniga kunogona kuva akasiyana. In dzakawanda 3% uye 9%. Vosmidesyatiprotsentnaya Chaizvoizvo akaberekwa mumba kusvikira zvinodiwa wevasungwa. Mvura jekiseni anofanira saizvozvo asidhi pane vakutarisire. Feedstock kunokanganisa chii chichava vhiniga - mazambiringa, doro, bheri, apple. Kunyange zvazvo mashandiro ari chinovira uye ndiye chete nguva dzose, zviri nani kuti kusarudza chigadzirwa yaigadzirwa dzinongoitika mbishi zvinhu. The musha-akaita kushandisa yakaisvonaka vhiniga, pasina yokuvirisa. Izvi zvinobatsira kuti tibu- yakachengeteka mishonga yenyu rakanamwa seaming.

Vhiniga mu marinades uye subtleties marinating

The mano chigadzirwa ichi kupfavisa nyama fibers yagara inozivikanwa uye zvinowanzoshandiswa pakubika. zvichida ndicho inozivikanwa kushanda nevhiniga mukubika. Kunyange zvazvo, Chokwadi, haagoni kuita pasina izvozvo, vamwe Salad dressings uye yokubikira tafura masitadhi. Uye vamwe acidified nevhiniga muto (panguva imwecheteyo zvinobatsira kuchengeta noruvara beets uye mimwe miriwo). Barbecue nani kushandisa zvimwe huya hunenge chigadzirwa kunogona kuva. Pano une mbiri zvokusarudza. Wedzera ariega zvinonhuwira vhiniga yoga. Asi manakiro vanogona inopinza iyi. Zviri nani kuti richadzipa vhiniga nezvinonhuwira. Zvinofanira kuitwa pachine. Unogona kutora kupfuura nyore chirungiso - sumbu dhiri, dzekorianderi, Bay shizha uye bande inopisa mhiripiri. Clove nefundo shoma pizi allspice haana kupindira. Unogona kushandisa kutengeswa vhiniga. The mari chigadzirwa ichi, akandipa, semuenzaniso, muna mahabhurosi, zvinogona yakakwirira zvikuru. Asi ayo yakasiyana fruity-bheri munuhwi vachanzi kune nyama, uye zvichakufambirai zvakanaka nezvinonhuwira. Pano zvakafanira kuti pfungwa inokosha. Marinate skewers mberi vhiniga hakusi zvakakodzera, zvichaita Nokutadzira kuravira. Uye mvura munguva kubika, zvakare, havafaniri - kuva Zvakanyanya Kunaka Panguva Yepamuviri kana wava lubricated nyama ine bhurasho. Nzira iyi hauchazopi iye aiyanika panze zvakaenzana uye kubvumira kuti soka munhuwi vhiniga. Nhindi dzenyama haafaniri guru chaizvo.

A siyana vhiniga

Unogona kuwana siyana siyana kumba. Izvi achaponesa iwe mari uyewo kuwana zvoga chigadzirwa. Somuenzaniso, kare kutaurwa razibheri vhiniga zvinogoneka kuti pamba. Kuti aite izvi, unofanira kutora girazi itsva mahabhurosi uye aidya chipunu shuga. Vhiniga achatora pamusoro hafu fő. Hafu apwanye kumuromo pamwe shuga. Dururirai zvakafadza vhiniga uye kusiya munzvimbo ine rima kwemazuva mashomanana. Zvadaro kunotadzisawo akaisa asara michero yose. Vanosimbirira vhiki. vhiniga Izvi zvakanaka kushandisa kuti salads uye marinades. Panzvimbo michero zvinogona kushandiswa miriwo.