Mushroom soup kubva kuBirch bark. Iyo yero yekubika

Munhu wese anoziva nezvekubatsira kwehowa. Izvo zvine zvakawanda zveproteine uye amino acids. Pakati peizvi, unogona kubika zvakawanda zvezvokudya zvinonaka, asi munyaya ino tichataura pamusoro pemabheti uye masheji akasiyana. Kune nzira dzakawanda dzokubika mushroom mushonga kubva podberezovikov. Mapeji ega ega akasiyana nevamwe. Panguva imwe chete, vose vakangofanana. Ngatinyatsoongororai nyaya imwe neimwe.

Nzira yekutanga: yakachena mushroom mushonga kubva podberezovikov

Mutsara wekudya iyi yekutanga haishamisi pakuti ine cheese. Saka, iwe unoda:

• Inenge hafu ye kilogiramu yemamakhowa.
• Bhubhu uye karoti.
• 3-4 mashizha-mashizha mbatata.
• Frozen cheese kana chigadzirwa muhari.
• Munyu uye unofadza zvinonhuwira.
• Sprig of graenery for decoration.

Cream soup ine tambo yakajeka uye yakaoma. Inodiwa nevakuru nevana. Kuti uite, isa mushwa muhomwe uye uuye kumota. Uine hukuru hukuru hwezvimwe zvienzaniso, unogona kuzvigura kuita zvidimbu. Uyezve, kana uchida, unogona kushandisa yakagadzirwa nyama yemukaka. Mushure mekubika mvura, wedzera mbatatisi, turai mu cubes, muchepuru. Chikoro uye anyezi yakagadzirwa zvakanaka uye inopinda muzinga rinopisa pamwe nekuwedzera kwemafuta. Apo mbatatari inenge yakabikwa, isa gorosi muhomwe yekumusoro ndokubika muto kwemaminitsi manomwe. Zvadaro, tora chisi uye ucheke mumakumbo maduku. Paunenge uchishandisa chigadzirwa chakasanganiswa, isa zvinhu zviri mubhodhoro mumukaka. Nyora zvakanaka kusvikira cheese isungunuka uye muto wako wakanaka.

Paunoshumira patafura, zvikodze ndiro iyo nerutivi rwemavara.

Nzira yechipiri: muto kubva kumakhowa akaoma

Hazvina kujairika iyi mushonga we mushroom wakaitwa weBirch bark. Richepe iri nyore. Ihwo hunoshamisa huri mune chokwadi chokuti muto wakagadzirirwa kubva muhove husati yakanyanyiswa uye kuiswa muto. Ita podberezoviki uye ugoisa mushroom uine mvura mumutsetse wakakodzera. Mushure maizvozvi, unogona panguva ipi neipi kuwana workpiece uye kubika sipu inonaka uye inonaka. Saka, unoda izvi zvinoshandiswa:

• Stock kugadzirira.
• Karoti uye anyezi.
• A little soup vermicelli.
• Munyu nezvinonhuwira, kana uchida, tora magidhi.
• Mazana emidhayamata maduku.

Bika mvura muhombodo uye uise mazai echando mairi. Chimirira chechipiri uye wobva wawedzera mbatatisi, diced. Fry the anyezi yakagurwa nemaroti muori uye uise mumucheka. Apo mbatata inogadzirwa, dururira zvishoma zvevermicelli uye gadzira kusvikira wapedza.

Paunoshumira, iwe unogona kuwedzera ukamu hwakasviba uye unosasa nemidhi yakagadzirwa.

Sarudzo yechitatu: mushroom soup pamucheka wehuku

Mutsara wekudya kubva podberezovikov munyaya ino inosanganisira kugadzirirwa kwemucheka kubva kune shiri. Iwe uchada:

• One chicken fillet.
• 200 gramu emawaini.
• Zvimwe mbatata.
• 2-3 karoti, bhuruu.
• Soup vermicelli.
• Munyu uye zvakasiyana siyana zvinonhuwira.

Iyi recipe yewaini mushroom kubva kune birch bark isingazivikanwi mukuti chigadziro chikuru chinofanira kunge chisati chakatwa.

Dha nyama nyama zviduku uye kubika. Nguva nenguva bvisa mutezo kubva pairi. Panguva ino, bvisa mushwa uye fry kwemaminitsi makumi maviri mupani. Isa chigadzirwa. Durai anyanisi zvakanaka uye zvakare zvishoma. Mushure mokubika muto, wedzera mushwa uye anyezi mairi. Uyai kumota. Makaroti akacheka muzvimedu uye anoisawo mumuto. Wedzera mbatatisi, dhonza mu cubes. Pika kusvikira wakagadzirira. Mushure mokudaro, dururirai vermicelli shoma uye gadzirira kwemaminitsi mashanu kusvika ku7.

Mazano

Chikafu chinonaka chekudya kwemanheru chichava soupe mushroom we birch bark. Iyo yamufaro yaunenge uchibika inoenderana zvikuru nezvinodiwa zvinodiwa zvemhuri yako. Inokurudzirwa kuedza mumwe nomumwe uye kusarudza yakarurama.

Yakagadzirira sopu inogona kuve yakashongedzwa nemidhero kana mukrimu wakasviba, huwandu hwakazara mushwasi, uye kuwedzera zvinokonzera mutsvuku.