Tichakuudza nzira yekubika zander?

Kana hovha inotevera iri mberi uye uchida kubika chimwe chinhu chisingawanzoitiki, inguva yekushandisa hove, somuenzaniso, pike perch. Chero ani zvake anogadzikana anoziva kuti pane zvakawanda zvekuporesa uye iwe unogona kugadzira chikafu chinonaka chinonaka chehove. Muchikamu chino iwe uchawana nzira dzakajeka dzekuita pike chechipiri, izvo zvichaita kuti zvikwanise kukurumidza kuita kudya kwakanaka uye kwakanaka.

Pike perch in batter
Ngatitangei nekamukira, umo tichakuudza kuti ungagadzira sei zander mu batter. Kuti uite izvi, zvidimbu zvidiki zvehove dzinofanira kunamirwa: wedzisa munyu uye pepper, sliced magreens, squee out juice. Zvadaro sanganai zvose, zvivhare kumusoro nechokufukidzira uye mirira 20-25 maminitsi. Nguva ino ichakwanirira kubika batter.

Kuti ubike dessert, tora maawa mashomanana uye ugoparadzanisa mapuroteni kubva kumajinga. Sakanidzai yakaparadzanisa yolk nekakushi kana yakabikwa mukaka wakabikwa (ye 4 yolks - girazi remukaka wakabikwa). Kusvikira musanganiswa unoguma, wedzera piniki yemunyu uye shuga, uye funganisa kusvikira musasa wunifomu unogadzirwa. Kukurudzira kunofanirwa kuendeswa nekuwedzera kweupfu kuita bhetter. Dhaka richapedza mushure mekuwedzera kwepuroteni yakarohwa zvakanaka kusvika muvhenganiswa. Iye zvino, kuitira kuti unakidze kubika pike-perch, iwe unongoda kuisa fry marinated fillet pamafuta ezviyo, izvo zvakamboiswa mubatter.

Sezvo kune nzira dzakawanda dzekugadzira pike-perch, saka tichazo tsanangura mapoka akawanda ekubika kubika muchoto. Izvo zvinofanira kuonekwa kuti mapoka aya anowedzerawo nyore uye haatore nguva yakawanda. Panguva ino, iyo ndiro ichagadzirwa muchoto, unogona kuita zvimwe zvinhu.

Pike perch mukamu uori
Kuti unye zvinonaka zvinotakura piki, tora zvidzitiro zvaro uye uzvigure muzvidimbu zviduku, izvo zvino zvinosaswa nomunyu uye kuunganidza kwehove. Kunyange zvazvo hove yacho yakasvibiswa, cheka anyanisi nemhete.

Usati wagadzirira pike-perch muchoto, gadzira chikafu chinokisa. Kuti uite izvi, gadzira pasi pasi nemafuta emichero. Zvadaro, isa hafu yeeiii icheke muzvindori, iifukidze nehomwe yehove yefetta, uye shandisa hafu yepiri yeeiii seyendarira yekupedzisira. Pakupera kwegadziro ugodira mukiki wose uye uise muchoto, unotanga kusvika ku 200 C. Iyo ndiro inogona kushandiswa patafura mushure maminitsi makumi matatu.

Pike perch with cheese
Kana iwe uchida kudzidza rumwe ruzivo kuti ungagadzira sei pike perch, zvino tanga nekucheka fillet nekugadzirira iyo kuti iwedzere kushandiswa, sezvinotsanangurwa munyaya yapfuura. Siya kuiswa, asi ikozvino, ita cheese musu uye miriwo. Anyanisi uye tomato akacheka muzvindori zvakaonda. Cheese sauce yakagadzirwa nenzira inowanzoitwa: mix mix finely grated cheese uye mayonnaise.

Vhura ovheni kuti udziye (180 ° C). Mushure meiyo, girai kubika kubi nemafuta emiti, gadzirai mapeji epa pike perch fillets, zvigunwe zveeiii, tomate, pamwe chete. Zvadaro mudururei muto wose we cheese. Iye zvino unoziva kubika zander muvheni mumaminitsi 25 chete.

Minced baked pike perch
Gadzirai onion uye muisungure pamwe chete nemafuta e pike perch munyama grinder. Kuti uite mincemeat zvinyoro zvishoma, pfupisa kaviri. Mushure meizvozvo, wedzisai gorosi gashi, borosi uye, zvirokwazvo, munyu uye pepper. Vabiki vanoziva vanoziva sei kubika pike perch nenzira yakarurama, saka shandisai maoko enyu.

Iyo yakawanda inogadziriswa yakakamurwa kuita zvikamu zviviri, iyo yekutanga iyo yakaiswa pasi pebiki kubika. Zvadaro uise magwenzi akachekwa, akafukidzwa nemafuta anodyiwa. Iyo pani inowanikwa muvheni yakafananidzwa nehuputi uye yakamirira kwema 25-30 maminitsi.

Pakati peimwe nzira dzekugadzirira iwe unogona kuwana ruzivo rwechikwata-piki muwaini tsvuku, yakagadzika pike perch nebhiza-radish, pike-perch yakagadzirwa, pike-perch yakagadzirwa uye kunyange pike-perch. Mumwe nomumwe wavo anonaka uye anogadzirira kugadzirira, uye sarudzo ndeyako.