How kubika mupunga kuti Garnish: vanorumbidza, nzira, Quick uye wongororo

Rice - Vakawanda miriwo. Pasinei yakura kuSoutheast Asia, zviri dzakakurumbira uye anozivikanwa pasi rose. Madzimai epamusha akawanda vari kushamisika sei zvakanaka vanobika mupunga nokuda Garnish? Mhinduro yakarurama ndechokuti nzira rokugadzirira kunobva-siyana. Ngationgororei izvi muudzame uye anoratidza zvishomanana Recipes.

Kwakajairika akasiyana mupunga

Kune zvinopfuura chiuru rudzi ezviyo. Mumwe nomumwe wavo akagadzirirwa achigadzirira zvimwe zvokudya. Mukuwedzera izvi zvakasiyana mupunga mhando ine yayo mabikirwo sei kuti zvakakodzera vanobika mupunga kuti Garnish.

Brown-siyana anonhuwira chaizvo uye vari kugadzirira refu kupfuura pasi mhando. Naye kuti tinker. Asi ndiro mariri kutendeuka kubva zvinonaka chaizvo.

Kupfuura mukurumbira uye traditional --refu tsanga mupunga. Pane akasiyana akawanda avanoziva kwatiri.

Chimwe ndicho chinhu anonhuwira Jasmine. Rinoshandiswa yokuMabvazuva ndiro.

Kirasi II refu-zviyo mupunga - Basmati. Nokuda kwayo nutty pakubika uye vachigurisira ndicho chakanakisisa sarudzo kana achibika pilaf. Chakavanzika kubudirira kwayo ndechokuti pashure kurapwa zviri inoitwa mukati gore.

Nevanhu vaishanda vose ava achishingaira kushandiswa kumativi zviyo mupunga.

Chimwe chezvinhu zvakafanana akasiyana-siyana ari Camolino. croup ichi muEgipita. Panguva kubika, unofanira kutanga Fry izvozvo. With mupunga uyu haangavi akanamatirana pamwe chete wana rakasiyana nemamwe hunonhuhwira uye kusimba munuhwi.

Italian Class Arborio zvaishandiswa soups uye Risotto. Izvi tsanga yakanaka inokwanisa kupinza siyana uye aromas yenhengo zvose zvokudya. Kana kubika mupunga anova creamy unaku. Ndiro Tsitsi chaizvo uye creamy.

Most starchy mupunga - glutinous (inotapira). In nedanho yokubikira bhari yakanyauka chose uye anova kwemashoko mukanyiwa. Akadaro Semi-rapera chigadzirwa rwuchipeterwa kunze zvakakwana. It unowanzovapo akagadzirira tika kana makeke mochi.

Kujairika akasiyana mupunga

Humwe howa - Black mupunga. Anouya mhando mbiri - Thai uye Nanjing. Wokutanga wavo rinoshandiswa kugadzirira nezvirongo salads, uye wechipiri - nokuti zvokuseredzera.

Red mupunga kwakasiyana raidudzwa nutty munuhwi. Rinoshandiswa senzira Garnish.

Wild mupunga ndiko Boon chaiyo. Anoenda zvakanaka nyama uye hove. Asi pakupedzisira achavaponesa sei kubika mupunga kuti Garnish. In zvinofungwa Madzimai epamusha kubika zvinotora nguva. Chete muchiitiko ichi zvichaita kuzarura yayo akasiyana munuhwi.

How kubika Crisp mupunga nokuda Garnish

Kune imwe mitemo mishomanana kubika. Ngatikurukurei navo zvizere.

Utongi Wokutanga. Zvakakodzera kutora-refu tsanga mhando.

Utongi wechipiri. Usawedzera yakawanda mvura. Zvikasadaro vakawana namira uye isinganaki Garnish. Kana Urume iri diki, ipapo iwe chete vanofanira kuwedzera mvura achibika kana kusiya mupunga pasi pechifukidziro pashure akatendeuka kubva moto.

The ushe wechitatu. Rice akadira kufashaira mvura chete.

The ushe wechina. Dururirai kufashaira mvura hafu yeawa, ipapo sukurudza. nzira iyi inokurudzirwa kuita kakati.

The ushe wechishanu. Fry mupunga vasati kubika.

Reviews vanokurudzira kufukidza mvura kuitira kuti yaro pamwero yaiva 1 masendimita pamusoro mupunga, regai kuzarura muvharo kusvikira chigadzirwa iri vakabika uye akasiya pashure kubika rapera dhishi kuti richadzipa. Musakanganwa kuwedzera munyu. Testimonials vari zano kubika steamed mupunga.

Tinopa guru yokubika. Mune saucepan kudira mafuta shoma. Wedzera wakatemerwa hanyanisi, twakadai uye sliced mitema bhinzi (200 g). Fry miriwo kwemaminitsi mashoma. Pavaisukira girazi-refu zviyo mupunga iri vakapedzwa chose. Fry grits nevamwe miriwo kwemaminitsi mashoma. Next, dira nehafu kana maviri mikombe kufashaira mvura. Cooking pasi muvharo zvakasimba kuvharwa.

Pilaf pamwe nhanga

Chokutanga, funga kuti zvakanaka kubika mupunga uri refu divi dhishi:

1. pavaisukira bhari mumvura inotonhora shanu kanomwe. The Urume inofanira kuva pachena.

2. Dururirai grits kuti mvura yakanga 2 masendimita kumusoro. Salt uye zvakasimba wavhara muvharo.

3. Vhura burner kumusoro uye kubika mupunga kwemaminitsi mashanu. Next, kuderedza kupisa uye siya kwemaminitsi gumi nemashanu.

4. Dzima kubva burner uye kusiya mupunga kwemaminitsi mashanu. Wedzera kuti ruomba, kurunga uye kuvhara muvharo zvakare. Isu tisiye mupunga pachitofu.

5. mazana maviri magiramu ose nhanga racherwa unosvikirwa mijenya. Dimura kuti makerotsi uye hanyanisi uye furaya kuti mashanu nomwe maminitsi. Zvino unogona kuwedzera nhanga. Kubika kwemaminitsi gumi nemashanu ari pasi kupisa. Wedzera mupunga. Pilaf nhanga akagadzirira.

How kubika kumativi zviyo mupunga Garnish pamwe mitema nehanyanisi

1. Zviyo (200 g) akanga scalded pamwe kufashaira mvura uye sukurudza nemvura inotonhora. Zvinokurudzirwa kuti kudzokorora nzira iyi kakawanda.

Figure 2. Dururirai 300 magiramu mvura, kuunza mota uye siya kwemaminitsi gumi. Chokwadi kuvhara muvharo zvakasimba chaizvo. Fire inoda imwe avhareji. maminitsi gumi kuongorora pani. Kana mvura vasara, mupunga zvagadzirwa. A shoma munyu uye kuwedzera ruomba.

3. Fry wakatemerwa hanyanisi uye twakadai mumaminitsi wandei. Dimura munyoro hanyanisi, akaisa mugango uye kuwedzera mupunga. Zvakasimba kusangana mundiro uye pakarepo kushumira. Garnish wakagadzirira.

Pilaf pamwe steamed mupunga, pepper, bhinzi uye mitema pizi

Zvinokurudzirwa kuti kubika nyama chaiyo bota. Its zvikuru kubatwa chiutsi. Zvakaratidza crumbly uye huya hunenge dhishi. Chokutanga, funga kuti zvakanaka kubika steamed mupunga kurutivi mundiro:

1. muhari ane gobvu bottom dira groats uye wedzera mvura. Zvavakabvumirana reshiyo chikamu chimwe mupunga uye mvura 1.25.

2. Pan kupfeka moto simba, asi asingaiti ugopfiga muvharo. Pashure kudziyisa kuderedza mvura mamota.

3. Pan butiro uye kubika zviyo pasi kupisa kuti makumi kusvika makumi maviri nemashanu maminitsi. Next, wedzera munyu uye majarini.

4. Kunyange zvazvo bhari iri yakabikwa, furaya mugango cubes pepper, mutema pizi, wakatemerwa hanyanisi, girini bhinzi uye zviyo. Dururirai mupunga uye Nyatsosanganisai. Anonhuhwirira uye crumbly Garnish vagadzirira.

Pilaf "Exotica"

Zvinokurudzirwa kugadzirira kuva nezvokudya matema mupunga sechinhu divi dhishi nguva dzose zvinoitika crumbly. Krupa achapa yerera kujairika kunaka uye yepakutanga chitarisiko. Saka sei kubika mupunga kuti divi dhishi? Nyore kupfuura zvaungafunga asi kwenguva refu.

1. soka girazi kuti vatema mupunga mumvura inotonhora uye siya husiku. Izvi achaponesa vose rinokosha ehupfumi ose tsanga.

2. Morning dira makapu matatu emvura ari enamel pani uye kuunza mota, uye kudurura munyu grits. Vhara uye siya kubika pamusoro yakaderera kupisa kwemaminitsi makumi mana. Kurudzirai kufanira.

3. Black mupunga vanotarisirwa kukura vhoriyamu nenguva mana pashure kubika.

4. munhu skillet sauté pamusoro svikiro kupisa wakatemerwa bhekoni, hanyanisi negariki. Mushure maminitsi gumi, wedzera kuti akachengetwa mitema bhinzi uye zviyo. Fry zvishoma, achiwedzera yakabikwa mupunga uye majarini. Shumirai pamwe toaisa pamusoro yekotapeya, arisase yemakwenzi.

Pilaf "Colorful"

dhishi ichi inokurudzirwa kuti uite tsanga vatema uye chena. How kubika mupunga akashanda munzvimbo iyi? Unofanira kutanga kugadzirira vatema mupunga, uye kupfeka bwendefa chena yakareba hafu yeawa kubika pamberi zvakakwana. Next, kuwadzana ose munyu uye majarini. In pilaf ichi hazvigoni kuwedzera zviya, miriwo uye midzi. Kuburikidza ibatanidzo mupunga mhando, anochinja kuravidza yepakutanga uye akanaka kwazvo.