Ungadirei vodka mune nzeve dzenyu: Recommendations Culinary

Vodka - chokunwa kuti haasi chete zvakakwana wakanyatsokodzera mutambo upi Russian, asiwo yakavimbika mubatsiri mukicheni ose vemba. Oddly zvakakwana, asi anowedzera nezvinoshandiswa anenge ose mundiro, kubva pakutanga, anopera dhizeti. Kakawanda, vodka iri akawedzera panguva kubika muto. Sei kuwedzera vodka kupinda Nzeve rwizi hove? Izvi zvichakurukurwa munyaya ino.

The zvikonzero kuti kuwedzera zvokunwa uyu nzeve

Ungadirei vodka mune nzeve dzenyu? Pane zvikonzero zviviri:

1. Added mune nzeve vodka, kunyanya kana akashandiswa achigadzirira rwizi kana gungwa hove, zvichiita mundiro zvikuru Spicy kuravira. Saka hove anogamuchira zvimwe yakachenesesa uye simba. zvidimbu All hove dziri anosimbiswa kuva kumeso uye manune, uyezve, ivo vanenge kuparara.
2. Sei wedzera mumwe vodka mune nzeve dzenyu? dhishi iri vakabika kunyanya zvakasikwa achishandisa mvura inobva mumabhuku saka vodka inowedzerwa ive antioxidant.

Uye vamwe vanhu vanofunga kuti zvokunwa ichi anopa Fisheries muto kujairika munuhwi.

Sei kuwedzera nzeve vodka uye danda?

Zvinonzi kuzivikanwa kuti kazhinji vane vodka mune nzeve dzenyu Wakawedzerwa uye kupisa nerogi.

Sematsananguriro vezvokudya, ndiko kuti neutralize ari bile, izvo zvinogona kumira kubva murwizi kana gungwa hove. Coal matanda zvachose anobvisa akaipa kuravira. Uye nei munzeve panguva kubika kuwedzera vodka? Iye, zvichaita neutralize zvose kwemabhakitiriya vaiva zvokubikisa.

Kana isu sangana zvigadzirwa izvi zviviri, mukana nomuchetura yakabikwa muto pamusoro hunhu (kunyange kana akashandisa rwizi mvura) iri kushanda wakaderedzwa kusvika razero.

Nhoroondo panowanikwa muto pamwe vodka muRussia

Nzeve - rudzi muto. Yave ichizivikanwa munharaunda Russia kare XVI remakore. Panguva ino vakatanga kunzi muto hove muto. Shoko "nzeve" rave richizivikanwa kubvira IX remakore. Asi panguva iyoyo, iri izwi rinoreva chero kudanda, kusanganisira inotapira. Inenge iri XII remakore, nzeve vakatanga kunzwisisa ikozvino sezvo hove muto, uye kunyange ipapo chitarisiko wokutanga muto yokuwana pamwe kuwedzera vodka.

Traditional Russian nzeve anomiririrwa sezvo yakajeka, pfungwa hove muto pamwe kuwedzera miriwo tichisunga (guru zvidimbu) uye mudzi zvirimwa.

Pane zvinhu zvinoverengeka achigadzirira parizvino Russian muto pamwe vodka:

• kubika mundiro unoda muvharo iri pasi zvikuru kupisa;
• hove vanofanira kuva muswe, mapfupa uye zvimbi, dzimwe nguva kunyange ane musoro;
• hove vanofanira kuiswa kare kufashaira mvura;
• muto zvechokwadi vanofanira kuisa hanyanisi rose;
• Kamwe ari vodka zvichawedzerwa nzeve yenyu, unofanira kudzima kupisa uye kubvumira kuti richadzipa mundiro.

Recipe. Nzeve vodka

Kana iwe pachena zvomunguva yakapfuura nokuti inodziya mazuva parwizi, asi mumugwagwa uye chando, zvinokwanisika kuti zvishoma vanoshamba mumhepo, muzhizha uye kufadza mhuri kana shamwari dzepedyo dzako anonhuwira muto. resipi iri rakagadzirirwa huwandu gumi.

Zvakafanira zvinhu:

• Freshwater kana saltwater hove - 800 magiramu;
• vodka - 50 magiramu;
• mumwe hanyanisi;
• mumwe kerotsi;
• matapiri - zvidimbu zvitatu unosvikirwa kukura;
• mumwe sumbu nedhiri;
• peppercorn dema - 5-6 pizi;
• pemvura - 3-5 litres;
• machira maviri kana matatu welaurel;
• mumwe sumbu parsley;
• Salt (yokuravira);
• vashongedze varumbidzwa kushandisa ndimu neyemiorivhi.

gadziriro

Kugadzirira ichaitika sezvinotevera:

1. Hove kucheneswa kubva ura, chikero uye gills. Well Washed, zvinganaka kunyange soka mumvura kwemaminitsi 15.
2. Water yakadururirwa mugango uye akaisa pamusoro ndiro. Hove Anoiswa mvura, munyu vakawedzera. Mushure kubika, mundiro iri vagocherwa kwemaminitsi 15.
3. Matapiri vari akasvuura uye coarsely wakatemerwa. Makarotsi kushambidzwa uye racherwa cubes. Zvadaro mugango nehove inowedzerwa mbatatisi, makarotsi uye rose (akasvuura) hanyanisi.
4. Uyezve, mundiro inowedzerwa Bay mashizha, mhiripiri uye wakatemerwa parsley. Akandipa vodka. Fire anovhara pasi, uye nokwedhishi izere gumi kusvika gumi maminitsi.
5. Hanyanisi muto rinobviswa, asi pachinzvimbo uzere kuchekwachekwa dhiri.
6. Fish muto zvagadzirirwa.

Usati kuzvishandisa patafura neimwe mbiya kuwedzera bande kuti ndimu neyemiorivhi.

Recipe muto nehove dzvuku pamwe vodka

resipi Izvi akagadzirirwa vanhu vaya vanoziva chete hove tsvuku.

Zvakafanira zvinhu:

• 1-1.5 makirogiramu Sarimoni, iva nechokwadi pasina musoro;
• matapiri - 2 zvidimbu;
• makarotsi - 2 zvidimbu;
• hanyanisi - 1 chidimbu;
• 50 milliliters ose vodka;
• mumwe sumbu parsley;
• dema peppercorn;
• Laurel shizha;
• Salt yokuravira;
• sumbu neadhiri;
• mitema nehanyanisi.

kubika mitemo

1. The hove anofanira kusuka kubvisa ushingi, gills uye zvikero, akagura muswe. Fish chitunha unotemwa achitevedza muhomba uye panguva iyoyo mumwe hafu rakakamurwa 3-4 zvidimbu.
2. Next unofanira kuchenesa mbatatisi, makarotsi uye wakatemerwa parsley. Carrot inokurudzirwa kucheka gobvu zvidimbu.
3. Mune kufashaira mvura kare akawedzera chimwe sliced hanyanisi uye parsley. Unofanira kubika pamusoro svikiro kupisa anenge mashanu gumi maminitsi. Ipapo muto wacho wakawedzera twakadai, nzeve uye vagocherwa mumwe maminitsi 5. Dish vanofanira kuwedzera munyu.
4. Zvino unofanira kuisa bika iri hove, moto ipfupi kushoma. Hapana nyaya havagoni kufukidza pani ane muvharo. Mushure zvichiguma musanganiswa anosvika mota, unofanira kubika kwemaminitsi 5 uye wedzera matapiri uye mhiripiri (3-4 pizi). Asati kupotsera mbatatisi nyemba, zvinofanira coarsely wakatemerwa.
5. Pashure kuwedzera nzeve matapiri vakabika mumwe maminitsi 15. Zvino unofanira kudhonza kubva pani hanyanisi. Uyezve, vari saucepan kuwedzera wakatemerwa nedhiri chives kuvat. Kana dhishi iri vatogadzirira, dira vodka uye gasi kure nayo. Nzeve vanofanira kuomerera maminitsi 5-10, uye chete pashure kuti rinogona ipere.

Kana kutsvakwa, paaishumira ari nzeve, unogona kuwedzera zvidimbu zvishomanana ndimu.

Recipe nekatatu muto pamwe vodka (hove)

dhishi ichi ane zita, semashandisirwo muto nekatatu pakubika. Pakutanga, pane muto nehove duku, ipapo hove chena kuti svikiro kukura, uye yechitatu kubva guru muto womuchinda hove.

Zvakafanira zvinhu:

• mumwe kilogram zviduku hove - knot, Ruff;
• mumwe kilogram vachena hove pakati - bream, kabhu;
• imwe kilogram nomunhu anokudzwa hove - knot, Sturgeon;
• Hanyanisi - zvidimbu zvitatu;
• matapiri - shanu zvidimbu vatanhatu;
• anoverengeka Laurel mashizha;
• parsley;
• 50 milliliters ose vodka;
• Salt yokuravira;
• hanyanisi vashongedze.

gadziriro

Nzeve hove pamwe vodka akagadzira maererano zvinotevera urongwa:

1. hove All okumavirira, akabvisa ushingi, gills.
2. Uyezve akanatsa hove yose akasungwa cheesecloth ea uye akaisa mumvura inotonhora, akaisa moto. Izvi mvura chete iri akawedzera munyu, hanyanisi uye parsley.
3. Kana mvura mamota, kuti furo yabviswa, moto ipfupi. Zvazvakadaro, kukosha vabika dhishi kwemaminitsi 30. Zvadaro kudzima moto, hove, hanyanisi uye parsley mudzi yabviswa, uye muto iri yakasvinwa.
4. Advance gutted hove huru unotemwa kupinda guru zvidimbu.
5. Ipapo hove huru iri akaisa chete muhari, bikai kwemaminitsi 15 uye wakatorwa.
6. Peel nembatatisi, racherwa guru zvidimbu uye aiswe nzeve. Cook kwemaminitsi 15 chinodikanwa.
7. The nzeve rakaiswa paavhareji hove, Bay shizha uye vashoma Goroshkov mutema mhiripiri. Cooking rinoitwa kupedza gadziriro hove. Unotoziva sei mune nzeve vodka akatizve, saka unogona norugare kuriteurira.
8. Fire anovhara pasi, nzeve akafuka muvharo uye kusimbirira maminitsi 7-10.

Chanaka Shumira varumbidzwa kushandisa miriwo.

Recipe muto kubva Pike pamwe mapfunde vodka

Kana, panguva hove akabatwa Pike, regai bikai kubva nzeve yake kunongova chivi chaicho. hove Izvi zvichaita kuti mumuto inonaka chaizvo, uye kuwedzera vodka kuchawedzera imwe runako.

Zvakafanira zvinhu:

• Pike - 800 magiramu;
• matapiri - 2 zvidimbu;
• mapfunde - 70 magiramu;
• hanyanisi - 1 chidimbu;
• kerotsi - 1 chidimbu;
• Bay shizha - 1 chikwata;
• dema mhiripiri (pizi) - 5-6 zvidimbu;
• Salt yokuravira;
• vodka - 50 magiramu;
• boka dhiri.

gadziriro yacho algorithm riri sezvinotevera:

1. Pike unotemwa zvidimbu, azere nemvura inotonhora, uye ipapo vakauya mota pakakwirira womoto.
2. Furo hwaputswa, akawedzera munyu, uye muto anoramba kubika pamusoro svikiro kupisa kwemaminitsi 10-15.
3. Parallel kuti mapfunde kushambidzwa kwazvo nemvura inotonhora. hanyanisi Yakachena (havafaniri kucheneswa). Carrot racherwa matete zvidimbu. Matapiri vanofanira kucheka makuru zvidimbu.
4. The nzeve akawedzera mhunga, hanyanisi, twakadai uye mbatatisi. Simmer mumuto vaida anonyandura neapo, nokuti nguva yava inenge 40 maminitsi, kusvikira yakabikwa mapfunde. Zvadaro muna mundiro kuwedzera Bay shizha, mhiripiri, uye, sezvamunoziva, nei ari nzeve kuwedzera vodka, kudururira chinodururwa. The moto ipfupi kushoma, uye nzeve akabika mumwe maminitsi 5.

Panguva pakunamata Nzeve kuti tafura wakatemerwa nedhiri kusaswa.

Sei kuwedzera vodka munzeve dzenyu? Zvinogona vakagumisa kuti zvokunwa ichi anopa chilli kuti dhishi uye mupfumi kuravira. Mukadzi wose kanenge kamwe muupenyu hwako zviripo kubika muto pamwe vodka. Kudya kwakanaka!