Dzidza kuti kubika mupunga

vemba ose anoziva kuti kugadzirira ndiro siyana, achishandisa mhando dzakasiyana mupunga. Kuti chirongwa kuti kubika mupunga haana aina pamwe chete uye vakapararira, zvakanaka kutora Basmati mupunga. It ane tsanga refu rakanaka chimiro uye kugadzirira akawana anonhuwira chaizvo uye akanaka. A chinokosha drawback - ayo kudhura, asi, nditende, haungagumburwi kudemba.

Sei zvakanaka kubika mupunga, vanofanira kuziva mukadzi ose. The mutemo wokutanga - kuti huwandu mupunga yatorwa utore beaker. The ushe rechipiri - huwandu akawedzera mvura iri mupunga inofanira kuva chirikadzi hombe MUBHUKU kupfuura mari yatorwa bota. Mvura inogona kutsiviwa muto. Mitemo iyi inofanira kuteverwa kuti zvakanaka kubika crumbly mupunga.

Kufunga takagadzirira nokukurumidza, zviri chinodiwa kuva munzvimbo upfumi hwayo vhoriyamu pani, nokuti paiva mupunga kunofanira nzira dzisinganyatsooneki youpenyu, uye nzvimbo inogarwa navo makuru zvakakwana. Saka sei kubika mupunga vanoda pamwe muvharo yavharwa, saka atore pabutiro yakakodzera saizi kuti anofukidza chose pani. Pashure preconditioning ichi, mberi kune gadziriro.

1) Pazuva nechepasi pani kudira mafuta muriwo. Saka sei kubika mupunga nokuda Garnish zvinodiwa, kufungisisa yakaisvonaka nekushanda, Zvinokurudzirwa kuti furaya mumafuta inopisa pamwe wakatemerwa nehanyanisi. Vamwe Madzimai epamusha vanosarudza furaya ari hanyanisi uye ngaawedzere pazviri kwerubwinyo rwakagara rwuripo vakabika muriwo (mitema bhinzi, chibage, pizi), uye vamwe kunyange kuramba chero yokuvirisa. Kunyange kana iwe kubika pasina muriwo, vanosanganisa ruomba pamwe mupunga zvokuti rakanga zvakakangwa zvachose. Izvi hauzobatwi clumping pamwechete. Zvinotarisirwa kuti: Regai kugeza mupunga - nayo wakashambidza pakuburitswa, uye mamwe kupisa kurapwa anova yechipiri "disinfection" pamusoro dhishi wako.

2) Pashure penguva pfupi chakabikwa mupunga nokuwedzera kwachiri rinopisa uye munyu nemvura (1 chipunu 150 Rine mamiririta mvura). Unofanira kuziva kuti vabika mupunga nokuda Garnish, uye zviri nani kuzviita muto, manakiro zvinofanira kusangana zvakabikwa nyama yaipiwa kwaari: kana mupunga - kurutivi dhishi kuti hove, hove muto inofanira kuva, kana nyama -govyazhim etc. Kurasa bouillon cubes, nekuti vavo vakarasikirwa yeshoko mupunga.

3) Saka sei kubika mupunga inodiwa nenzira namahwindo mugango, shure VaGumbo mvura, kukuchidzira zvose chete kudzivisa kupatsanurwa starch, zvichiguma clumping. Pashure paizvozvo, kufukidza pani ane muvharo, kuderedza kupisa kushoma uye Vaiisa timer kwemaminitsi gumi nemashanu kana ukashandisa chena mupunga kwemaminitsi 40, kana Basmati .. zvino une nguva kubika ndiro siyana, kuverenga bhuku idzva, takatarisa chokuratidza, etc. .

4) Pashure yakagoverwa nguva, tarisa unoda mupunga - kana zviyo nesimba, ramba kubika.

5) Pashure kukura kwacho, sei kubika mupunga, uyewo chokwadi unoda ake, bvisa pani kubva chitofu, kutsiva chifukidziro nejira, izvo zvichaita yokufungisisa mwando yasara. Towel bata anenge 10-15 maminitsi.

Asati kushumira Sunungura mupunga ane forogo kana chipande yemasiraidhi ndokuadira hombe dhishi kana kushumira zvakananga nyama.

Kana uri zvishoma choosy ari kubika hositesi, kodzero kubika Crisp mupunga kunogona ari saucepan pamwe mwero 1 mukombe mupunga 1.5 mikombe mvura. Mvura inogona kushandiswa kutsiva muto kana bouillon kuutio, zvazvichanyungudutswa mvura. Iva nechokwadi kuti kuwedzera ruomba, izvo zvichaita kuti mupunga Crisp. Pan, kufukidza zvakasimba chete muvharo uye murambe pasi kupisa kuti chikamu kweawa, ipapo bvisa uye regai mupunga "famba." Kavha haadi kuzarura, kwete kuti anokosha kupisa.

Chero muridzi tichibatsirwa yokubika ichi kunogona kuchinja kwemasikati kana kudya kupinda kupemberera. Regai kubvisa kwenguva refu, edza izvozvo nhasi.