Food uye zvinwiwaCooking Tips

Useful Mazano sei kuti kubika munhu mondo

Wobbler mupfumi muto nyama nemapfupa, inoiswa kuna gelatinous mamiriro. kusachinja-chinja kwakadaro kubva kwaari, kunonyanya kukonzerwa collagen, imwe pfuma kuti zviri muna nyama yenguruve makumbo, nzeve, shwashwa, pfupa kana huku makumbo uye mapapiro. With zvinoriumba izvi, dhishi ichi kunobatsira chaizvo kuti majoini dzevanhu, uye pamwe chete netsanga kana horseradish nyore kwaari kuti kupa piquant kuravira.

Usati kubika mondo, unofanira kusarudza zvakarurama ingredients. Pakutanga, akanga achigadzirira chete nyama musoro, pfungwa uye makumbo. Zvisinei, zvino, mundiro kwave kuchiita kuchinja, uye chikuru chezvinonhuwira vanhu vakawanda vanosarudza kuita nyama yenguruve. To muto achiomesa pasina kushandisa gelatin, unofanira vasarudze musoro uye nemakumbo nguruve. Tapota ziva kuti vakasiyana munhu jellied nyama zvichava zvikuru ramakore noushingi. Zvakakosha kuti kuteerera freshness nyama. Asati kubika makumbo vanofanira ichabatwa mumvura inotonhora kuti inenge awa, uye ipapo zvinyoronyoro vadzime.

Kana isu nezvazvo sei kugadzirira jellied nyama yenguruve, zvinhu izvi zvichava zvakakwana. Asi Madzimai epamusha vazhinji vanosarudza kuwedzera pano dzimwe mhando dzenyama. Muchiitiko chino, zvinokwanisika kuti kutora zvazviri mondo yenguruve gumbo, uye nokuda nyama chikamu - nyama tenderloin kana huku. Zvinofanira kucherechedzwa kuti harina zvakawanda mafuta ari yenguruve musoro uye tsoka kare ane nayo yakakwana akawanda.

Usati kubika mondo, unofanira kusarudza zvakakodzera mugaba dzokubikisa uye gare gare zvokudya. In aimbova zvakafamba kuva huru saucepan, kwete zvishoma pane 5 litres. Nokuti rapera muto kuramba vachishandisa duku nembiya, kunyanya yakadzika uye yakafara (saka zvingava nani -oma).

Kuti agadzirire aspic vanotora muriwo: hanyanisi, twakadai, celery, parsley. Pano kubika Michina angava akasiyana, riri sei pane musiyano pakati manakiro rakapera mundiro. Vamwe Madzimai epamusha kuisa zvose zvokubikisa pamwechete nyama pashure kufashaira mvura uye akabvisa pashure neawa nehafu. Other - maawa 1.5 pamberi kuvhara. Vegetables vanoiswa ndakanatswa, vakawanda chimiro. Pane chinofanira kunyatsoongororwa zvazvaiita saka havaiti isaparara uye havana kutendeukira kuna mush, uye kuvabvisa munguva kubva muto, mushure vakapa vaida kuravira.

Nezvinonhuhwira dhishi ichi ungashandisa zvaunofarira. Zvisinei, kazhinji, vakashandisa Bay mashizha, mhiripiri, mbeu fennel, clove. Vari zvakanakisisa kuisa pakutanga yokubikira, pamwe chete nenyama.

Munyu akawedzera kweawa asati pakupedzisira gadzirira mondo. pfungwa Izvi zvinokosha zvikuru, sezvo nemunyu insufficiently dhishi iri safarira, uye haagoni acharungwa pashure achirapa ikoko.

Kugadzirira dhishi ichi kwenguva refu, saka unofanira kuva anoshivirira. The paavhareji yokubikira nguva 6 kusvika 12 maawa. Ndapedza yoga kudzura nyama dzinobvisa muto. Meat zvinhu nani kunzwisisa faibha maoko, saka vachava nechivimbo kuti izvi hazvina kuwana pfupa zvimedu. Zvisinei, kana kutsvakwa, unogona kushandisa nyama mukuyi kana chikafu processor. The zvichiguma zvidimbu vari yaora portionwise takagadzirira nembiya.

Kuti aone kana kuomesa muto pasina kushandisa gelatin, unogona akadonhedza zvishoma paminwe yenyu. Kana akanamatirana pamwe chete pashure peizvi, haugoni kuwedzera zvimwe. Muto yakadururirwa mbiya, apo waveswa kunze nyama akaisa inotonhorera nzvimbo vasati akamurapa.

Zvinotarisirwa kuti kubika munhu mondo mujenya. Somuenzaniso, vamwe epamba vasati inotonhorera dhishi kuisa zvidimbu chehove makarotsi uye mazai anobvarurwa-bvarurwa. Kuwedzera munuhwi, unogona kuwedzera negariki, vakayambuka muchina. Kazhinji zvokudya mondo chete netsanga kana horseradish.

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