Honeysuckle: achigadzirira chando muchimiro puree, mondo, jamhu uye muchero compote

Honeysuckle chinhu chinonaka rima rutema michero kuti ripen mangwanani zvakakwana kuSiberia. Zvinokosha kucherechedza kuti yakadai chigadzirwa ane rakaita mavhitamini uye makro-uye micronutrients. Kazhinji, chando honeysuckle rinoshandiswa nenzira gadziriro siyana. Pashure pezvose, chete nzira yaunogona kunze ari zvakakodzera chimiro nokudya kunonyanyisa Kuchengetedzwa nezvinovaka muviri.

Zvinosuruvarisa, kwete epamba zvose kuziva sei uye chii kuti uite michero dzakadaro, saka zvinogona kudya munguva chando mwaka. Maererano izvi imi vamwe Quick kuti Cook honeysuckle muchando. Zvinofanira kucherechedzwa kuti zvose zvinotevera nzira gadziriro inosanganisira kushandisa dzichangobva taitanha michero.

Honeysuckle: achigadzirira chando ari compote

Kugadzirira zvinonaka uye utano zvinobata, zvakakodzera kuunganidza michero, kwazvo wovageza, awome papepa napkin, uye ipapo muzadze pemahombekombe 2/3 vhoriyamu. Pashure paizvozvo kunodiwa kukurumidza shuga mumvura (pa mwero magiramu 400 paminiti 1 fő emura), musanganiswa ukauyiswa moto, kuunza pamota uye kubika kwemaminitsi 10. Uyezve honeysuckle vanofanira kudurura inopisa manyuchi, rwakapetwa cover nezvirongo kuti pasteurize navo panguva tembiricha 70 ° C. Agadzirira compote kuti michero zvinofanira kuchengetwa nenzira uye dzinerima nzvimbo.

Honeysuckle: achigadzirira chando ari mondo chimiro uye mashed

1. Kuti mondo kubva muchero, unofanira Stock pamusoro gelatin. Saka, honeysuckle kusukwa, pondo stupa, zvino kunotadzisawo kuburikidza nesefa. The zvichiguma dzichiitika muto kunoda richadzipa mvura yokunwa romuzvarirwo (1: 1), wedzera shuga kuravidza uye kuwedzera kuzvimba gelatin pa mwero magiramu 20 paminiti 1 fő kuti chinwiwa. Zvadaro, nderamafuta musanganiswa anofanira kubika kwemaminitsi 3-6 ugoadira mabhanga pakarepo anokungurutsirwa.
2. Puree mabheri, zvakare, saka zvinoitika zvinonaka chaizvo. Kuti kuita, unofanira kuunganidza, bvisa pemashanga uye kwazvo kugeza matsva honeysuckle. Kugadzirira yechando muchimiro yasvika michero anofanira uchishandisa blender. Nokuti zano chete akadaro kuchaita kuti muchikuya chigadzirwa kune achida homogeneity. Saka, kunoguma naMashi kunodiwa dira shuga kubva magiramu 500 paminiti 1 kg michero. Musanganiswa inofanira yakabikwa nokuda 6 maminitsi, unomutsa nguva dzose. The rakapedzwa puree chinhu chinodiwa kuti akatambanudzira pamusoro mabhanga diki uye roll.

Honeysuckle: achigadzirira chando mune zvokudya zvinonaka Jam

Zvichida jamhu ndiyo inonyanya kufarirwa uye kufarira dhizeti, yakaitwa pachishandiswa michero izvi. Nokuti ichi zvakafanira kuti kuunganidza neperezrevshuyu honeysuckle, zadza nokuripisa shuga iri nhamba 1 kusvika 1 uye incubate pa nzvimbo tembiricha kwemaawa 3-4. Kana michero kupa muto dzavo, uye shuga chakambopfavisa, kuti workpiece kunodiwa kupfeka kupisa uye simmer kwemaminitsi 3-6. Pashure paizvozvo, Zvinokurudzirwa kuregawo kwemaawa 6-8 uye kudzokorora muitiro zvakare. Mamiriro unoda jamhu iri pakutsvaga vasiri akayangarara pamusoro pechiso michero. To jamhu honeysuckle hapana shuga mumakore Kubika rinofanira kuwedzerwa 1 giremu pamusoro cucumber asidhi chete fő kuti dhizeti.