Tansy kubva kune honye: kuongorora, mapoka

Nechinetso sehonye, vanhu vazhinji vaifanira kutarisana. Zvinonyangadza zvinowanzowanikwa muvana vaduku, uye zvinogonawo kuonekwa kune vanhu vakuru. Kurapa mumamiriro ezvinhu akadaro kazhinji kune zvakawanda zvinopesana nemigumisiro, zvichida, ndicho chikonzero nei vanhu vakawanda vachida mushonga wevanhu. Inofungidzirwa kuti tansy kubva kune honye inogona kuva yakakosha. Ndizvo chaizvoizvo, uye kuti ungashandisa sei?

Zvigadzirwa zvemuti

Tansy kubva kumahonye inobatsira sei? Ndezvipi zvakasiyana-siyana kuporesa zvinhu? Kuti uwane mhinduro dzemibvunzo iyi, zvakakosha kujekesa kuti zvinhu uye mavhithamini chii chikamu chemuti uyu unoshamisa. Kune imwe nzvimbo yakakosha michina inowanikwa mu inflorescences ye tansy, iyo inokohwawo kuitira kugadziriswa kwemashizha, infusions nemarimi. Ivo vapfumi muzvigadzirwa zve-organic, mapuroteni uye makhahydrates, carotene, tsika, alkaloids uye mafuta anokosha, uyewo vitamini C.

Pamusana pehuwandu hwakawanda hwezvikamu zvakasiyana-siyana, tansy haisi kungogadzirisa zvinokonzera mhonye, asi inobatsirawo kubvisa kuvhuvhuta uye kuputika, kuisa chimiro mudumbu, kuwedzerwa kudzvinyirira. Mukuwedzera, inowanzobereka zvinodhaka zvekurapa kubatwa, kuwedzerwa kwemagetsi, kuve nekuputira mukati maitsvo nezvimwe zvakawanda.

Recipe 1: Bharamu

Saka, kunyanya kunamatira kubva kumabhure kunoshandiswa sei? Chirongwa chemugadziri chiri nyore, nokuda kwekugadzirira kwayo kunokosha kushandisa yakaoma, podrored inflorescences yemurimi unobatsira. Kumusanganiswa unogadziriswa unowanzowedzerwa shoma shorasi kana uchi, ita izvi kuitira kuti uuraye unhu husina kufadza, hunorwadza hwetansy. Bhiza rakagamuchirwa rinokurudzirwa kutorwa katatu pazuva maererano nechirongwa chinotevera: imwe punipuni kwenguva yakati isati yasvika kudya kukuru, inokurudzirwa kunwa fomu.

Recipe 2: Enema

Yakashandiswa tansy kubva kumhonye uye yekugadzirisa kwemaemas. Kuti uite izvi, ita decoction maererano neyakaridzirwa inotevera:

• Dry inflorescences tansy (tablespoon);
• Dry chamomile inflorescences (tablespoon);
• Dryhava (mupuni);
• Fresh garlic - imwe clove;
• Mvura yakabikwa - girazi (250 ml).

Zvose zvikamu zvinofanira kunge zvichisvika kune imwe yunifomu, ndokudururira mvura inodzika nekubika zvakanaka. Mutsara unoguma wakanyoroveswa uye wakavhenganiswa negarlic yakakoswa, iyo yakagadzirirwa inofanira kuva nechokwadi yekupa kwemaawa matatu, isati yashandiswa inofanira kushandiswa. Nhamba yepamusoro yeiyo microclysters - kusvika ku 60 ml ye decoction pamunhu mukuru, haina kukurudzirwa.

Iyo nzira inoitwa kamwe chete pazuva, zvichida manheru, mushure mekunge isingafaniri kukwira kubva panzvimbo yakananga kwemaminitsi makumi mana. Ivhareji yemutambo werapa inenge yevhiki imwechete.

Recipe 3: Classic

Nzira yekupikira tansy kubva kune zvidye zvekushandisa mukati? Kwehafu ye litre yemvura inopisa kuwedzera zviviri zvipukisi zvakakwana zve inflorescences. Musanganiswa unogadzirwa unobikwa kwemaminitsi gumi, uye imwe nguva inomiririra uye inotonhorera mumamiriro ezvinhu epanyama. Mushonga unoguma unopedzwa katatu pazuva, nguva dzose musati wadya, muhuwandu we 1/4 mukombe.

Mapepa nemhando dzezvipembenene

Muzviitiko zvose, anobatsira tansy kubva kumapungu here? Nzira yekuitora nayo nemhando dzakasiyana dzezvipembenene? Pamusoro pezvimwe zviitiko zvakasiyana, pane zvingave zvakanyatsodiwa:

• Kurwisa tapeworm. Izvo zvakakosha kugadzirira musanganiswa we tansy, kubwinya kwemakungwa uye mbeu yepukato, inotorwa zvakaenzana. Zvose zvikamu zvinosanganiswa uye zvakabikwa nemvura inodziya (200 ml pahupuni), mushure mokunge mvura ichiiswa pamoto usingadziviriki wekubika kwemaminitsi gumi nemashanu. Mucheka wakagadzirirwa unofanirwa kudhakwa kwemazuva matatu, kaviri pazuva, mangwanani uye pamubhedha.
• Kurwisana nevascaridhi. Nyorera yakajeka: mune girazi remvura inopisa sirudza imwe punikira yakazara ye inflorescence, uye simbisai musanganiswa unoguma wemaawa anenge mana. Mushonga uyu wekugadzirira unofanirwa kudhakwa pahupuni kane kana pazuva panguva dzese.
• Kurwisana ne pinworms. Mutsva ndeyepakutanga uye inonakidza zvishoma. Shandisai inflorescences yakaoma ye tansy kuitira kuti imwe tafura yefurafura yezvinhu zvakasvibirika inowanikwa. Mukufananidza, unofanirwa kupera maawa maviri matsva egarisi, sanganidza zvishandiso pamwe chete uye uadururire makombe maviri emukaka wemhou. Iyo yakagadzirwa inofanira kubikwa kwemaminitsi gumi pamusana wekupisa kwakanyanya, uye zvinyatsoomera. Shandisa kupinda mumuviri kuburikidza nesema. Nzira yerapi inokurudzirwa kusvikira yakakwana kuporesa.

Recipe yevana

Ndingashandisa tansy kubva kune honye yevana? Uyu mubvunzo unokakavadzana, unovimbika uye wemhuka yemishonga yemishonga apo unobvumirana nevana vezvechipatara uye kusabvumirana kwezvinyorwa zvinogona kubvumirwa kuvana. Zvisinei, iwe unofanirwa kubhadhara kune chokwadi chokuti munyaya ino, zvikamu zvezuva nezuva zvinofanira kuderedzwa nehafu yenguva.

Kana uri kugadzira muto unopedza, bvuta punikioni ye inflorescence kwete nemumwe chete asi negirazi mbiri dzemvura. Usachibika, ingoidururira uye uite kuti iite brea kwemaawa 5-7 munzvimbo yerima. Chirongwa chekushanda chinofanira kusarudzwa nenyanzvi, asi kazhinji chinotarisa sezvinotevera: kanomwe pazuva pazuva rekudya, kuitira kuti kugamuchirwa kwekupedzisira kwemukaka kwaiva manheru emanheru.

Contraindications

Mune zviitiko zvipi zvingaita kuti tansy kubva kuhonye ishandiswe? Usati watanga kuedza kuzvirapa, zvinokurudzirwa kuti uverenge zvakanyatsonaka zviripo zvinopesana nazvo. Saka, inofanira kuyeukwa kuti muhuwandu chibage chinogona kuva chepfu uye kunyange chepfu. Mukuwedzera, zvinokonzera kuderera kwehutachiona hwemucheche, iyo apo pamuviri inogona kukuvadza kusununguka nguva isati yabva kana kupererwa. Kana kudarika kwetansy kunogona kuonekwa kubuda ropa uye kuputika, mune zvisingawanzoitika, pane kusungwa kwemoyo. Chimwe chirevo chakakosha zvakakosha kumashandisirwo ayo ndechokusawirirana.

Opinions

Zvakanaka sei tansy kubva kumapungu? Kuongorora kwevashandi chaivo vemiti yemishonga ine ruzivo rwekuti mishonga inobva pachipo ichi chekusika ine simba rinobudirira uye simba. Zvechokwadi, vanhu vakadaro mapoka haabatsiri munhu wose, pane maonero avanofanira kutorwa nguva dzose kuti awane migumisiro yakanaka, iyo isingakwanisi zvechokwadi nekuda kwekuvapo kwezvimwe zvinopesana.

Pakati pezvimwe zvinhu, mhinduro dzakanaka dzinogamuchirwa uye dzakasanganiswa decoctions, izvo zvinoshandisa pakarepo dambudziko rezvimwe miti dzakasiyana-siyana dzinobatsira, kusanganisira tansy.