Billets yechando

Anenge madzimambo ose, kubva muzhizha kusvika pakupera kwekuvhura, ane hanya nekugadzirira kwekuchengetedza imba. Uyezve, izvi hazvisi kuitwa chete nevaya vane munda nekamba.

Kubudisa mitsara yechando, inofanira kuyeukwa kuti zvese zvinoshandiswa zvinoshandiswa zvinofanira kuva zvitsva uye zvakashambidzwa, uye mudziyo - usina kuchena. Chengetedza kuchengetedzwa panzvimbo ine rima pane kutonhora kwe zero kusvika kune digiri gumi, sezvo chero kukanganisa kupi zvayo kunogona kutungamirira ku kuora kwehutano hwezvigadzirwa.

Funga mamwe mapeji ekuchengetedza musha.

Yakananga nokuda kwechando. Lecho

Zvisungo: zvitatu kilogram yemamato, zvikamu zvitanhatu zvebell pepper, mavhavha manomwe egiki, rimwe girasi re shuga uye rimwe girasi remunyu.

Hafu yematato akacheka muzvimedu ndokuisa mumudziyo, wobva wawedzera pepper tsvina uye garlic. Zvose zvaunoda kubika kwemaminitsi gumi, ezvo wobva wawedzera ma tomate, munyu uye shuga uye gadzira hafu yenguva. Yakagadzirirwa lecho inowanikwa mumatanda asina kuvhara uye yakavharwa.

Kuita basa rechando (lecho), unogona kushandisa imwe kero.

Zvishandiso: imwe kirogram ye tomato puree yakasvibiswa nemvura 1: 1, 7 kilogram ye sweet pepper, imwe kapu yemunyu, mafuraji maviri eashuga.

Pepper uye ucheke muzvimedu. Mukupisa puree kuisa zvose zvakasara zvinogadzirwa uye kubika kwemaminitsi gumi. Lecho inopisa inodururwa mumakango uye isina kuiswa: hafu-litita makani - maminitsi makumi maviri nemashanu, litre - makumi matatu nemashanu maminitsi.

Kugadzirira kwechando kubva pauriyuta:

1. Pickled kabichi.

Zvishandiso: mitaro kilogram ye cauliflower, zvinonhuwira, munyu, vhiniga uye shuga kuti toravira. Marinade: imwe spoonful yemunyu, mahwendefa ehafu nehafu yeshuga, magirasi matatu emvura, girasi risina kukwana revhiniga.

Kabichi yakakamurwa kuva inflorescences, iyo yakasvibiswa mumvura inopisa kwemaminitsi matatu. Muchiitiko ichi, munyu uye citric acid zvinowanzowedzerwa mumvura. Marinade yakagadzirirwa sezvinotevera: mumvura, kuputsa shuga uye munyu uye wiraira kwemaminitsi gumi nemashanu, zvino faira nechajize uye uwedzere vhiniga.

Mune mabhangi akaisa pea shanu pepepuru yakasviba nekunhuhwirira, pamakumbo mana uye pachikamu chekinamoni. Kabichi yakanyoroveswa, yakaiswa mumiti uye yakadururirwa brine. Chengetedza kuchengetedzwa munzvimbo inotonhorera.

2. Marikiti echando: sauerkraut.

Zvishandiso: zvitatu kirograms zveholiflower; Marinade: 1 litre yemvura, makumi mashanu magiramu emunyu, matatu gramu e citric acid.

Kabichi yakashambidzwa uye yakaparadzaniswa kuva inflorescences, mushure mokunge yakasvibiswa mumvura ine mhari yemota kwemaminitsi mashanu uye yakasviba. Kugadzirira nenzira iyi, kapu yakachengetedzwa zvakanaka.

Muchigadzirwa chakagadzirirwa, chigadzirwa chacho chakanyanyisa uye chakadururirwa ne marinade yakanatswa. Pamusoro nejira uye kuisa kudzvinyirirwa. Nokudaro, kabichi inofanira kuva iri kutonhorera usati wasvika. Apo mhutu inotanga kuonekwa pamusoro, inoiswa munzvimbo inotonhora.

Billets for the winter of greenery.

1. Mbeu.

Zvishandiso: imwe kirogram yemafuta, mazana maviri nemakumi mashanu gramu emunyu.

Iyo mikoko inosarudzwa uye yakashambidzwa zvakanaka, ndokusanganiswa nemunyu (8: 2) uye yakazara yakawanda mumiti. Zuva rinotevera, magedhi achagara, saka unoda kuwedzera, kuisa munyu wechuru kumusoro uye kuvhara nemaputi. Chengetedza salmon yakarungwa munzvimbo inotonhora kwemwedzi gumi.

2. Kufamba.

Zvisungo: maruva, marinade (makumi maviri nemashanu gamu remunyu, gramu makumi mana ehuga, rimwe girasi revhiniga).

Greens zvakashambidzwa zvakanaka, kuiswa mumiti uye ndokudururira brine. Maminitsi makumi maviri nemashanu anofanirwa kubatanidzwa. Miti yakadai inogona kuchengetwa kwemwedzi mitanhatu.

Nokudaro, kugadzira basa kwechando, rinofanira kuyeukwa kuti zvigadzirwa zvose zvinofanira kuva zvakachena, zvakanaka uye zvitsva. Kutevedzera mazano akajeka uye mazano, unogona kuzvipa ndiro yakagadzirwa nemakinheni nekukwirira kwemaitiro kwenguva yakareba.