Gwayana iri mugate: Quick vane mapikicha

Gwayana ndiro dzakakurumbira chaizvo kwete chete kuMabvazuva. Uye kana uine mukana kubika nyama mugate pamusoro ane moto rakavhurika, saka tinofanira zvechokwadi kushandisa. Gwayana - chimwe chigadzirwa, izvo zvinofanira akagadzirira zvakanaka kuti kukwanisa. nuna ichi nyama dzakakwirira mafuta uye akananga kwakanaka, izvo Zvisinei rakanakira zvakawanda. Gwayana ari mugate, iyo Quick tinopa, kana akagadzirira zvakanaka, inotengwa kunoshamisa uye zvinonaka. Kuzivisa vamwe subtleties uye zvakavanzika.

Tips

Kuti agadzirire nani utore nyama kana gwayana. Iri munyoro, zvishoma mafuta uye ane kuputsika pakubika, runowanzoitika gwayana. Ruvara nyama haafaniri rima, uye munhuwi ane usingaoneki, kwete zvakanyanya. Kana munwe richingosimba nyama kutevera vanofanira kukurumidza kunyangarika, zvichiratidza kuti freshness yacho chigadzirwa. Mapfupa uye muviri mafuta vanofanira kuva vakareruka mumvuri, anenge chena. Kubvisa chairwo munhuwi mutton, nyama inogona pre-pickle kana anobvumira chinoramba, kana kubvisa mafuta sezvinobvira. Asati kubika nyama zvinofanira kusukwa kwazvo uye zvakakangwa nayo kweawa mumukaka. Uyewo, shandisa condiment, anozopa mundiro imwe dzisinganyatsooneki hunonhuhwira.

Gwayana mbatatisi

dhishi ichi akakwana nokuda chisvusvuro kwomwoyo kana masikati. gwayana Very zvinonaka ichichinja kuita mugate, Quick dzinosanganisira kushandiswa ichi kunyanya ndiro. Kana usingagoni kubika pamusoro moto, sutu uye vanhuwo chitofu. Tora churu yakanaka gwayana, 300 magiramu mafuta makwai, inopisa pepper, mbatatisi 5 svikiro kadikidiki, vaviri hanyanisi, vaviri makarotsi uye zvinonhuwirira. Isa ketera pamoto uye zvakanaka inodziya kumusoro. Zvino akaipetenura sliced bhekoni. Chikwehwa kanda kure, uye kunoguma kushandiswa mafuta pakubika. Zvino dimura matapiri zvidimbu uye furaya payo mafuta kusvikira Crisp. Tinobva kuzvibata uye wakaiswa padivi. Zvino kwakauya dzoro gwayana gurwa. furaya yake kusvikira yendarama mashava. Tinowana nyama kubva mugate, uye isu dzinofamba mukati mbiya. Zvino Fry kuti wakatemerwa sehanyanisi uye makerotsi. Next, batanidza mafuta kubva mugate, achisiya zvishoma, uye akavata zvose zvokubikisa mairi. Wedzera nezvinonhuhwira, munyu uye mvura shoma. Stew gwayana nemiriwo kweinenge awa.

Gwaiana nehanyanisi

Gwayana iri mugate, Quick vane mapikicha yamuchakwanisa kuwana munyaya ino pamwe hanyanisi uye Zvinonhuwirira. Nyama yakadaro kunogona kubika zvokudya zvinonaka uye hunogutsa kudya, asi achatora imwe nguva. Tora rimwe kilogram gwayana (yembabvu), nhatu hanyanisi, imwe yetea pamusoro erosemary yakaomeswa, munyu uye 100-150 magiramu mafuta makwai. The nyama inofanira zvakanaka wosukurudzwa. Bacon-temwe akaisa huru mugate. Kubva zvinofanira neshungu namafuta, uye ipapo kubvisa. Zvadaro akaidzikira muhadyana gwayana mbabvu uye furaya kusvikira Crisp navo. Zvadaro wedzera erosemary, munyu mhiripiri uye. All sanganisa zvakanaka. Zvadaro, pamusoro mbabvu kuisa sliced hanyanisi hafu zvindori uye kuvhara muhadyana muvharo. Mushure maminitsi 30-40, munhu anonhuwira, zvinonaka uye munyoro nyama zvagadzirirwa.

Pilaf gwayana

Gwayana iri mugate, mumwe yokubika kuti vanhu vakawanda kuwadzana pilaf - chinetso chipi mabiko. Pasina izvozvo, ndiro kuti Uzbek chili nyore haako. How nemazvo kubika chaiye, zvinonaka uye Crisp Risotto? Tora churu gwayana, 1 kg mupunga, 1 kg ose hanyanisi uye makarotsi, hafu mafuta mukombe muriwo, 100 magiramu makwai mafuta, musoro negariki nezvinonhuhwira. Nokuti dhishi ichi, zvakanakisisa ndiro ndiyo mugate. Dururai mafuta muriwo mairi uye akaisa hafu girobhu racho. Isa ndiro pachitofu uye yakanaka chaizvo zviri zvakakangwa. Hanyanisi inofanira chimedu marasha. Zvadaro isu kuzvibata uye kurasa. Now vakatema kurdjuchnyj mafuta cubes uye aiswe mugate. Kana neshungu pamwe, bvisai cracklings. Zvino kuparadzira nyama, racherwa zvemasanga, asi zvidimbu kwete chiduku. We Fry kusvikira mashava uye akaisa wakatemerwa hanyanisi. All zvinomutsa achiwedzera wakatemerwa twakadai.

Simmer nyama nemiriwo kwechinguva. Zvino kwakauya dzoro ezvinonhuhwira. Pachivanhu pilaf wedzera kumini, barberry, akaomeswa uye turmeric. Mumwe nomumwe zvinhu izvi kunoita dhishi kwayo pakubika uye kuravira. Kana makarotsi uchanyauka, ndidire kupinda mugate mupunga, vaipe zvakaenzana uye regai. Rice inofanira zvakanaka kushambidzwa. Dururirai mumvura muhadyana kuitira kuti yazadza zviri minwe maviri kumusoro. Usakanganwa pamusoro munyu.

Recipe pilaf iri mugate nyore. Chinhu chikuru - ndiko kuchengeta mabikirwo. Kana mupunga achatora dzakawanda mvura, ide zviri uye chimiro pakati pechikomo. Pakati akaisa kwakafumuka musoro negariki uye kuvhara muhadyana muvharo. Fire kuita usinganyanyi uye simmer kweanenge 20-30 maminitsi pilaf. Panguva ino nhamba kuchasvika zvizere unoda, asi nyama ndiyo nyoro uye munyoro, uye negariki mupe dhishi munuhwi kwayo. Zvadaro dhishi zvinogona vakashanda kuti tafura. Gwayana ari mugate, apo Quick vari nyore - ndiwo mukana kushamisa vaenzi inonaka culinary ounyanzvi.

shurpa

Shurpa gwayana iri mugate, danho nedanho yokubika zvichawanikwa aronga pano - kwomwoyo zvetsika Oriental ndiro. muto Iri nani kubika guru mugate pamusoro ane moto rakashama. Nokuti iye, tora kilogram gwayana zvakanaka, mbatatisi zvitanhatu, mbiri hanyanisi, 5 clove pamusoro gariki, vatatu pepper, zvina madomasi, mana makarotsi, nezvinonhuhwira, munyu uye miriwo.

Nhamba yenhengo zvinogona kuchinjwa zvichienderana chitsama mugate. Tinoisa muhadyana pamoto ugodira mvura mariri kuti hafu. Pashure kubika, akarara naye gwayana uye kuzvirunga nomunyu. Zviri nani kana nyama ane mapfupa (mbabvu) uye mumwe yakawanda mafuta. Kana mvura mamota zvakare, kubvisa furo kupa muto zvakajeka. Cook ovine maawa anenge 2, pasina kukanganwa kuwedzera mvura. Panguva ino, unogona kucheka twakadai toaisa pamusoro zvemasanga chimiro, hanyanisi, mbatatisi, pepper uye madomasi. Kana nyama iri vatogadzirira, vachipinda mugate makarotsi, hanyanisi negariki. Zvadaro wedzera mhiripiri, madomasi, nezvinonhuwira uye munyu.

Shurpa kubika kweinenge awa. Panguva ino, vose zvokubikisa vari hunovira pasi uye vakakanda siyana dzavo. Kanenge akaisa matapiri uye kubika kusvikira akagadzirira Shurpa. yemakwenzi inofanira kuwedzerwa asati kushumira. Recipe shurpa gwayana iri mugate yakasiyana yokubikira nguva, asi mundiro zviripo.

mhedziso

Kuti agadzirire gwayana zvinonaka, vanofanira kushivirira. Kazan - midziyo yakanakisisa chakadaro refu kwacho. Sei kusangana zvakasikwa uye vanakidzwe yakanakisisa siyana uye aromas ose kwomwoyo! Gwayana anoenda zvakanaka nemiriwo uye zvinonhuwira anoda. Ndimboedza, asi usakanganwa pamusoro mazano.