Barshchou kupfeka nokuti chando beets, uye dzimwe zvinoriumba: sei kuti kubika?

Barshchou kupfeka nokuti chando beets uye mimwe miriwo zvinobatsira zvakakwana kana unofanira kukurumidza kugadzirira dzvuku muto, richinyanya chirungiso haana waswedera. Zvinofanira kucherechedzwa kuti kukohwa anoitwa nokukurumidza uye nyore nyore, uye anochengeterwa mufiriji kana dura kuti 6-8 mwedzi.

Delicious borsch zvekupfakira: detailed resipi

Zvinoumba nokuti chando preform:

• Fresh beets Avhareji - 1 kg;
• rakanatswa miriwo mafuta - 1 Cup;
• kerotsi guru - 1 kg;
• guru madomasi akaibva - 1 kg;
• guru musoro girobhu racho hanyanisi - 500 d;
• Bulgarian mhiripiri tsvuku yellow mavara - 1 kg;
• negariki musoro meno makuru - 1 yori.
• nemicheka yavaibvisa munyu, shuga jecha, ivhu chili - wedzera yokuravira;
• apuro vhiniga 9% - 3 nezvirongo guru;
• kutsva parsley - unosvikirwa danda.

Kugadzirira muriwo

Barshchou kupfeka nokuti chando bhiti inoda kwete chete muriwo tsvuku, asi zvimwe zvinhu zvinoshandiswa mukugadzirwa rokutanga ndiro. It atore yakawanda makarotsi, hombe akaibva madomasi, hanyanisi, svikiro beets, bhero pepper uye musoro gariki, uye ipapo wovageza zvakanaka uye svuura.

Treatment zvinhu

Kuti Barshchou kupfeka nokuti chando bhiti yakanga zvikuru rinonaka, vanofanira kubatwa mumwe chirungiso yoga. Hanyanisi uye bhero pepper vanoda dzakarukwa zvakanaka Chop, beets uye makarotsi chendarira pamusoro huru wemagaka, madomasi, mince uye Garlic chives uye yakachena parsley kuchekwachekwa nebanga.

Heat mabatiro mishonga

Barshchou kupfeka muchando bhiti yakagadzirira tsime guru vachikanda-yesimbi mugate. Nokuti dhishi ichi uchida anodziya, nokudira mafuta muriwo mariri, uye akabva aisa hafu grated makarotsi uye rose nehanyanisi. Mushure zvokubikisa vane zvishoma furaya, vanofanira kuwedzera bhero mhiripiri, nokudira muto scrolled nemadomasi uchingozvidya pamwechete navamwe muriwo kwemaminitsi 15. Shure kwenguva ino, zvigadzirwa uchida kuzivisa makarotsi asara, grated beets uye wakatemerwa parsley mashizha. sezvamunoita izvozvi inokurudzirwa muriwo munuhwi nomunyu, shuga uye chili, uye ipapo bikai navo (pashure kubika) pamusoro pasi kupisa kwemaminitsi 45.

The mukunopera rokugadzirira

Kunopiwa kuti zvose zvinodiwa kuti pakasikwa chando kukohwa unofanira kubuda inonaka uye huya hunenge Barshchou refueling. Zvomumagaba ine muto muriwo kunze zvikuru nyore. Kuti izvi zvidaro, anogadzira zvokubikisa uchida kuwedzera wakatemerwa manyoro gariki, bikai nokuda 1 miniti, ipapo bvisa kubva pakupisa, ndidire muna 9% vhiniga uye kunyatsoongorora kusangana. Uyezve, muriwo zvinofanira kuiswa sterilized zvirongo uye vagokungurusa kumusoro zvakasimba. Zvadaro ndiro kuti pafiripi, kuchitonhora uye abvise kutonhora kamuri kana nzvimbo.

Shandisa kubika nokuti inonaka borscht musha-akaita chete pashure pemavhiki 3-4. Panguva ino vanodirira nomuti chose nezvinonhuwira kuva anonhuwira uye manune.