Food uye zvinwiwa, Cooking Tips
Zvokudya mu multivarka - zvokudya zvinonaka uye yakakodzera!
Zvokudya - kazhinji rinonaka akapfuma chigadzirwa, yakavigwa kana mwene weimba ose. Zviri nyore chaizvo kuti nguva dzose kuramba kabhodhoro pamusoro ruoko, nekuti kubva mairi, kana zvakakodzera, anogona kuva nyore uye nokukurumidza kugadzirira richinaka zvokudya zvakawanda kuzodya, uye tudyo, zvichiita kwake sangweji. Zvinosuruvarisa vose vanoziva kuti haugoni nguva dzose kuvimba unhu, akafanana, uye kugadzirira Michina kutenga zvomumagaba corned nyama. Pasinei akanyorwa pamahombekombe, "100% Quality" kana "100% nyama", kazhinji rokuizarura, tinowana chimwe chinhu kwakasiyana chii ndinoda ...
Nzira yokubuda ezvinhu akadaro vachagara mukaravhani nyemba mu multivarka. Kuti aite izvi, tinofanira vakasvimha nyama, munyu, nezvinonhuhwira (mhiripiri uye Bay shizha), multivarka mabhanga kuchengetera Finished chigadzirwa uye nguva - maawa anenge 6. Weight nyama akaenzana inodiwa Vhoriyamu mudziyo kuti unoda kuzadza nyama zvomumagaba. Siyana nyama zvaida - on dzinoshandisa: nyama yenguruve, nyama kana kunyange huku. Kuti agadzirire zvokudya inoda mafuta, saka kana iwe kusarudza nyama, iyo ine shoma mafuta, kana harina zvachose, zvichaita kutora mafuta, vakatema kubva mumwe mupanda.
Muitiro kubika nyama pamusoro mushonga "Stew mu multivarka" nyore. Chokutanga, nyama zvinofanira kusukwa uye racherwa makuru zvidimbu uye asingaremekedzwi furaya mundiro Multivarki. Sarudzai nzira "Baking" kwemaminitsi 10-20. Zvadaro, dhishi inofanira kuwedzera munyu, mhiripiri (4-5 pizi 0.5 makirogiramu nyama), uye Bay shizha. Multivarki ugopfiga muvharo uye kutsausa nzira "anodzima 'pa 5:00. Mushure wainyatsotaura nguva apo chiratidzo unorira kuguma kwacho, mune multivarka nyemba zvagadzirirwa. Vhura pechifukidziro. Ose mafuta yakaitika nyama, vytoplen. Nyama nyoro uye zvinofanira yakapwanyika. Zvino, sanganisa wakatemerwa nyama zvomumagaba, unofanira kubika zvakare kwemaminitsi 5-10 ( "Baking" rudzi).
The rakapedzwa Zvokudya anofanira dzinofamba nenzira kare rakagadzirwa uye pasteurized pedyo inopisa mvura mumidziyo, zvakasimba dzavhara, mira kusvikira inotonhorera, uye kuunganidza nayo firiji. Home Zvokudya zvikachenge- munhu nechando ezvinhu - anenge 2 months mufiriji - anenge 2 weeks.
Sezvaunogona kuona, zvose zviri nyore uye haisi zvinodhura zvachose, uye ikozvino iwe unofunga kuti unoziva zvose zviri mubhangi.
Une zvibereko, achibatsirwa paunogona kukurumidza kugadzirira inonaka uye aida zvose ndiro. Muenzaniso uyu, ndiwo yakakodzera kunyange tafura zororo sechinhu divi dhishi - mbatatisi pamwe ine muto nyama iri multivarka. Makate ake nokuti watova nyemba, zvinoda anenge asina nesimba. Zvakachena uye bande sezvo uchida Somuenzaniso, guru cubes kana rinoparadza, mbatatisi. Chiisei mundiro Multivarki. Zvadaro akawedzera kuti wakatemerwa hanyanisi uye wakatemerwa negariki kana achida. Next chirungiso - nyemba. Zvinofanira kunyatsoongorora Mash uye kuwadzana matapiri. Wedzera zvishoma munyu uye vashoma zvimedu Bay shizha. Chimwe Mix zvakare. Cook mu "richipedza" C kwemaawa 1.5.
Mumwe izvi, uye chaunofarira midziyo zvose - Pasta nyama zvomumagaba mu multivarka. Kuti agadzirire dhishi ichi, shoma mafuta kubva corned nyama inofanira kuva mudziyo itye ndiro uye furaya ari hanyanisi, zvinotora maminitsi 15 ari "Baking". Shure kwenguva ino, unofanira kuwedzera mune multivarku Pasta, nezvinonhuhwira, munyu nemvura, pachiyero bwuchasiyana akaenzana padanho Pasta. Ready zvokudya mu "Buckwheat" kana "pilaf". Mushure beep, notifies kuvakwa yokubikira kwacho, mundiro inofanira yakavhenganiswa.
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