Gadzirira zvinonaka yenguruve nzeve kuti doro

vanhu vashoma vanoziva, asi nzeve yacho yenguruve, doro vakashanda, kuonekwa inonaka chaizvo uye zvinovaka tudyo. Zvinosuruvarisa epamba zvakawandisa averse uye regai kutenga chigadzirwa ichi, muchitenda kuti shata uye inedible. Asi ichi handizvo. Yenguruve nzeve kuti doro kushumirwa, kunyange mumaresitorendi. Kudzidza kuti Appetizer ichi chinoshamisa, tinoudzwa ari kukurukurwa munyaya.

Yenguruve nzeve: kuti tikundikane danho nedanho pamwe mapikicha

Vaiona dhishi zviri nyore kugadzirira. In zvaidiwa zvose zvinodiwa yokubika iwe hazvo kuwana bhajeti uye Appetizing chaizvo tudyo.

Pane nzira dzakawanda dzokubikisa nyama yenguruve nzeve. Tichakurukura kupa kupfuura nyore uye akakurumbira.

Saka sei kuti yenguruve nzeve kwedoro? Kuti aite izvi unofanira kutenga:

• Fresh yenguruve nzeve akasvuura - 8 bv.
• kutsva negariki clove - 2-3 yori;.
• ruomba munuhwi pasina yokubikira - 3 nezvirongo guru;
• yakanaka tafura munyu - rako pachako kuravira.

Preparation chikuru chirungiso

Ungada pasi mumwe yenguruve nzeve kwedoro? Nokuti kutanga zvakafanira kuti zvakanaka kugadzirira. Nokuti ichi-chigadzirwa zvinofanira Chiso chinopenya kwazvo uye kucheneswa, vachishandisa banga uye waya bhurasho. Kana tsvina iri kucheneswa havaratidzi, hura anogona kuiswa kwakadzika mbiya ugodira mvura inodziya. Zvazvakadaro, dzinofanira kuchengetwa kwemaawa anoverengeka. Sezvo nguva inopfuura, mumatope vanofanira kupfavisa uye kufamba zvakanaka.

Heat pakurapa nzeve pachitofu

Ndingatarira kubika uye kushumira yenguruve nzeve kuti doro? Recipe pamusoro nezvikafu zvishoma kunoda yakadzika pani. Pakanyenga nokungwarira zvose okumavirira-zvigadzirwa, uye ipapo akadurura zvatinosiita mvura uye akaisa pachitofu.

Mushure mvura mamota, wayo pepasi chinobviswa zvichiguma furo. Nokuvhara mbiya ane muvharo, unofanira kubika zviri kuna zvizere nyoro. Nguva nenguva kupfutidza guru chipunu nzeve, saka havaiti obuda.

Cook chigadzirwa kwakadaro anenge 60-120 maminitsi pashure kufashaira. Kuti ave nechokwadi chokuti nzeve dziri nyoro, vari yakabaiwa ine nemisero kana banga.

Órgãos kujairika nezvikafu zvishoma kuti doro

How kuti yenguruve nzeve kwedoro? Usati anoshandisa tudyo, kunofanira vaunze nemazvo. Nokuti ichi vakagadzirira byproduct vatsenhame ari colander, uye ipapo kushambidzwa pasi mvura inoyerera. Uyezve lugs nokungwarira yaoma pamwe pepa tauro uye akatema nebanga rakapinza muruoko matete rinoparadza (pamwe).

Kusasa yavaibvisa munyu chigadzirwa uye kuwedzera mafuta, pasava kwazvo. Kuti tudyo inokosha kuravidza uye munhuwi, pano kuwedzera gariki clove, kare vakayambuka muchina.

Zvakare ide zvokubikisa, vakasiya kuti marinate kwemaawa 2-3 vari. Sezvo nguva inopfuura, ndiro nenzeve kuchenesa kutonhora yomukati. Pashure mumwe maminitsi 60, vari kusvitsa kuti tafura pamwe two chilled doro.

Yenguruve nzeve kuti doro: kuti tikundikane danho nedanho pamwe mapikicha

Sezvataurwa pamusoro apa, vaitirei tudyo inogona yakabikwa dzakasiyana. Classic musimboti yave kukurukurwa pamusoro. Kana uchida mamwe huya hunenge uye zvinovaka muviri kudya, tinopa kuzviita nokuda resipi kurondedzerwa. Kuti dzika izvozvo, unofanira kugadzirira:

• akasvuura manyoro yenguruve nzeve - 8 bv.
• ruomba munuhwi pasina yokubikira - chakabikwa;
• guru zai (nokuti Vachirova) - 1 yori;.
• chingwa mafufu - 1 Cup;
• unopinza uye anonhuwira zvinonhuwira - panguva kungwara;
• yakanaka tafura munyu - rako pachako kuravira.

Pre-kubika-chigadzirwa pamusoro ndiro

Usati waita tudyo kuti nyama yenguruve nzeve, vanofanira kubatwa sezvinorondedzerwa yokutanga yokubika. Nokuti offal ichi inenge mumvura uye anatswa achishandisa banga uye waya bhurasho. Next yakabikwa kupedza softness yavo, kuraswa nenzira colander, kushambidzwa nokuoma neKwayedza matauro.

furaya zvakakanyiwa namafuta yenguruve nzeve pamberi dzavo, shred kanyika Ukobvu 1.5 cm.

Muitiro chakabikwa nemafuta emiriwo

To nguruve nzeve, kuti akaronga kuti pasi doro inotonhora, awane anonhuwira uye rinonaka, vari akakurudzira furaya zvakadzama mafuta. Products vanofanirawo kuva nechokwadi kumonera ari zvikuru kugadzirira musanganiswa. Zvingaita panofanira breadcrumbs, munyu, uyewo chakasimba uye Zvinonhuwirira.

Chokwadi, kuti nzeve hunovira nokuoma nokusazvibata kurema asingadi kuramba, saka Zvinokurudzirwa kuti kunyudza kupinda zvishoma akasviniwa zai.

Voisa zvose breaded chigadzirwa kwakadzika-Fried, kukuchidzira furaya navo kwemaminitsi mashoma (kusvikira Browning). Zvadaro lugs zvinyoronyoro kubviswa uye akaisa papepa nejira. Kamwe zvose zvakawandisa girisi achasiya chigadzirwa, ayo kupararira wakanaka uye rakadzika mundiro, uye ipapo akatumira kutonhora yomukati (60-90 maminitsi).

Kuzviisa Pasi ushamwari dhesiki

Zvino munoziva kuti kugadzirira nezvikafu zvishoma yavo kubva nguruve 'nzeve. Pakangotanga zvigadzirwa vari dzaserera, vari akapa vane ushamwari tafura nedoro. Kana paine zvakadaro dhishi ane, kwakasarudzwa kwete kushandisa doro, zvino zvinogona kuita huya hunenge mumuto. Kudya kwakanaka!

anobatsira zvahungava hwakaita zvakavimbika

Submitted Recipes zvinonaka uye anonhuwira nezvikafu zvishoma kubva nguruve 'nzeve zvinogona vaisanganisa. Kunze yokubikira byproduct uye rakadzika chakabikwa, rinogona chakabikwa muchoto. Muchiitiko chino, iwe tora hwakanaka uye dzakapfuma dhishi.

Pig nzeve vanogona zvakakanyiwa namafuta ari Vachirova, ine muto, yakabikwa miviri bhaira, etc. The chinhu chikuru ichi nyaya - .. The kodzero ape tudyo, kuita zvakawanda anonhuwira uye zvinonaka. Chete iyi, yenyu vaenzi vakokwa kunzwisisa dhishi kukurukurwa makodzero.