Fried Squid vane nehanyanisi

Squid - nayo cephalopods. Kune mhando anoverengeka Squid, vazhinji vavo vari dzinodyiwa. MuRussia, abudisa chete vanhuwo Squid. In zvokudya ukapisa chitunha, uyewo "makumbo" uye kunyange maziso (saka ita China uye Japan). Vanoti kuti maziso Squid pani-kuomeswa kufanana manakiro nzungu. clams aya zvakakanyiwa namafuta, yakabikwa, ine muto, yakaomeswa, zvomumagaba, anoshandiswa nenzira dzakasiyana-siyana salads ... Asi kunyanya machikichori fried calamari vari vakawana uta.

Kasiri kare, kuti Squid vakanga kwatiri achishamisika uye vanoonekwa delicacy kukuru, asi zvino unogona kutenga navo chero - chando, vararama, zvomumagaba. nyama yavo ine zvakawanda mapuroteni, mavhitaminzi, zvinokosha amino acids uye extractives uye zvicherwa - phosphorus, ayodhini, simbi, mhangura. Saka ndiro "mapapiro hove" sezvo Squid chainzi muRoma yekare, rinobatsirawo chaizvo nokuda kwevanhu muviri.

Usati kubika zvakakanyiwa namafuta Squid pamwe hanyanisi, vanofanira kucheka - vakagura musoro uye kubvisa ura chitin kwamahwendefa. Asi iwe unogona kutenga kare akasvuura nechando Squid. Ipapo chete vanofanira defrost mushure sukurudza nemvura inotonhora.

Saka, sei kubika fried Squid pamwe nehanyanisi. Tora hafu kilogram Squid, hanyanisi makuru maviri, matatu kana mana clove kuti gariki, imwe yetea yomunyu imwe aidya chipunu mafuta (muriwo). Frozen Squid kupararira mune mukombe ugodira kufashaira mvura, uye ipapo akaisa pasi kumhanya mvura inotonhora uye yakachena. Hanyanisi racherwa zvindori hafu uye zvakakanyiwa namafuta ari mafuta, unomutsa dzose, maminitsi masere. Zvino unofanira kuwedzera, kucheka negariki uye furaya kwemaminitsi maviri.

Zvino unogona kuchiwedzera thinly sliced Squid, prisolit uye kurunga. Isa pani pamusoro soro kupisa uye kubika kwemaminitsi maviri, uye ipapo pakarepo kubva pakupisa uye pechifukidziro. Fried hanyanisi Squid zvinogona kusvitsa sezvo lettuce kana Garnish.

Uta, haugoni chete furaya Squid, asiwo nyama. Unogona kutora nyama yenguruve, gwayana kana nyama - achaita zvienderane munhu. Tiudzei sei kubika grilled nyama pamwe hanyanisi, saka zvakanga manune. Tora 600 magiramu nyama kana zvishoma kupfuura uye akacheka migove (100 magiramu). Chikamu nyama tallow vanofanira kuchengetera - uchada pava paya.

Zadzai nemvura uye akaisa poto pamusoro soro kupisa. Next kuisa kuti vakuchidzire munhu chakabikwa mugango pamwe nyama tallow. Kana mvura anosvika mota, pani uye tsime kudziyirwa kumusoro, kukanda kufashaira mvura nyama, kuverenga kusvika nomwe, uye isu dzinofamba mukati pani. Fire pasi pani pakarepo kuisa kuti shoma. Meat pisa kuti internet akagerwa pamusoro akasungirirwa, uye muto akasara mukati, ipapo zvichafambira manune uye tsitsi. Pani kufukurwa, uye yakagochwa hovea kwemaminitsi gumi nemashanu, rinotungamirirwa munhuwi - akafanana whiff akaringa goko - nyama inofanira kuchinjwa.

Chekai hanyanisi hafu zvindori. Kana nyama furaya rumwe rutivi, kuzvitengesa husisina kumira, wedzera nyama pakati zvidimbu Vakaunganidza nyama tallow uye matehwe pamusoro nehanyanisi. Kufukidza pani ane muvharo uye furaya kwemamwe maminitsi nomwe. Pashure paizvozvo, zviri inogona hwakakanyiwa, uye regai amire prisolit moto vachiri maminitsi mana, uye ipapo moto anofanira adzima. Yambiro! Kana moto iri simba zvakare, uta kuchapisa. Izvi zvinogona kuitika kuna kana mugango zvishoma mafuta. Dish akadyiswa Garnish kana muriwo Salad.

With hanyanisi zvinogona yakabikwa nyama kwete chete, hove kana hove. Chinonyanya dzakakurumbira dhishi ndiye zvakakanyiwa namafuta nembatatisi pamwe nehanyanisi. Washed uye akasvuura matapiri (750 magiramu) inofanira racherwa sandara zvidimbu uye kupfeka kicheni tauro yakachena. Cut rinoparadza bhekoni (125 magiramu) uye furaya pani kusvikira Crisp. Zvino unofanira kuwana mafuta kubva mugango, uye wedzera vasara ruomba mafuta (zvimwe ruomba mafuta), akaisa mbatatisi zvidimbu uye, unomutsa neapo, bikai kusvikira Crisp. Sliced hanyanisi zvindori (yakanakisisa leek) akaisa mashanu maminitsi kuguma pakubika pamberi. Kana matapiri vari yakabikwa pamwe hanyanisi zvakakangwa bhekoni kuisa mariri. Kudya kwakanaka!