How kuita enchilados: yokubika uye kubika zvokudya

Pakati chinyakare ndiro pamusoro Mexican chili akafanirwa vainyatsotarisirwa enchilados. The yokuwana rokuzvigadzira raro nyore. Kutaura zvazviri, ndiro zvatinosiita tortilla ja makazara. Uye keke pachayo inogona kuitwa kubva gorosi uye furawa zviyo. Nokuti stuffing inowanzoshandiswa nyama (kazhinji huku), asi dzimwe nguva zviri akawedzera kuti mazai, miriwo kana miriwo.

miriwo enchilados

VokuMexico kugadzirira ndiro yenyika yavo vanowanzoshandisa zvakasiyana siyana bhinzi. Chero kofi chitoro, unogona kutenga enchilados, kuti tikundikane iyo anopa zvinotevera zvinokosha zvokubikisa: 8 chimupotohayi 350 magiramu butternut Squash, hafu kuyera mikombe chizi, 425 magiramu kuti vatema zvomumagaba bhinzi, 1 yekotapeya, 15-20 magiramu yamafuta, 340-350 magiramu ose chilli, ¼ mukombe yogati uye hanyanisi, uye spoon nehafu wakatemerwa cilantro uye mukombe yakashapa cream.

Sei enchilados kuitwa? The resipi ine matanho akawanda:

1. Kutanga unofanira yakanaka noushamwari kumusoro muchoto. Temperature mairi zvishoma pane 205 inegumi.
2. Nhanga nenyama racherwa cubes makuru, kuzvirunga nomunyu, arisase mhiripiri, arisase mafuta uye bheka kwemaminitsi 20 muchoto, akatambanudzira pamusoro kubika zvigadzirwa, kusvikira vava nyoro.
3. Ari oga dhishi sanganisa kuti bhinzi, cilantro, yakagochwa nhanga uye wakatemerwa nehanyanisi.
4. Mune imwe mbiya kugadzira muto yaigadzirwa yogati uye vakadzvinyirirwa red.
5. On nerimwe tortilla ja akaisa chimedu chehove stuffing, arisase grated chizi uye pre-roll roll.
6. Panguva pasi kubikira dhishi kudurura hafu mumuto.
7. Isai chimupotohayi varo makazara kuti musono iri nechepasi.
8. Dururirai vose vakasara yakabikwa muto arisase chizi.
9. Kubika kweinenge awa ari tembiricha kuti 175 inegumi.

Zvakaratidza manune chaizvo uye huya hunenge enchilados. The resipi achava kukwana kana ndiro vari vakashumira zvakanaka. Pakutanga tortilla ja anofanira zvishoma muchitonhorera, uvaite uri mundiro, ugodira yakashapa ruomba uye Garnish pamwe toaisa pamusoro yekotapeya pulp. Kana zvinhu izvi hazvisi, ipapo zvichava zvakakwana uye mumwe mumuto.

Mexican mabhanzi chicken

Kakawanda, vokuMexico gadzirira enchilados chicken. Nokuti dhishi ichi uchada zvinotevera zvaida akagadzirwa mishonga: 2 huku hovea (500 g), 3 clove pamusoro gariki, 200 magiramu pamusoro chizi, hanyanisi, 8 chimupotohayi (kana 2 dzakaonda lavash), pod chili, 2 madomasi, 4 magiramu shuga, 7 nhungirwa kubva cilantro , 40 rine mamiririta ruomba, nehafu giremu kuti vatema uye chili, 70 ml mafuta muriwo uye 8 magiramu yomunyu.

Kugadzirira enchilados nyore:

1. First pemidengerero vanofanira vatemwe-temwe, uye ipapo asingaremekedzwi furaya payo pani kwemaminitsi 10.
2. Wedzera nyama chili, kukuchidzira, uye ipapo bvisa kubva pakupisa ugodira yakashapa cream.
3. Gadzirai muto. Kuti aite izvi, kubatanidza diced hanyanisi nowakapwanyika negariki uye chilli. Musanganiswa vakashoreka furaya hapana kupfuura maminitsi 3.
4. Wedzera vakadzvinyirirwa madomasi (kare kubviswa ganda ravo), dema mhiripiri, shuga, munyu. A musanganiswa 5 maminitsi shava.
5. On chikamu chimupotohayi kuisa zvinodiwa, arisase chizi uye ipapo vagokungurusa kuva roll. Kana kushandisa Pita chingwa, ipapo pre-mumwe nomumwe wavo anofanira kubviswa mu 4 zvidimbu.
6. The chimiro zadza dzimwe muto, kuisa workpiece, ugoadira musanganiswa residues.
7. Kuzvibika muchoto kwemaminitsi 10 pa 180 inegumi.

Saka takagadzirira enchilados anogona kudya mangoti ivo dzaserera wedzeredzei.

Chimupotohayi nyama

Nyore nzira kubika enchilados pamwe minced nyama. Nokuti basa vachada zvinotevera zvinoriumba: 8 Corn tortilla, 0.5 makirogiramu pureed tomato hanyanisi, pepper 1 Dried, munyu, bouillon polstakana, 50 milliliters pamusoro ruomba, 150 magiramu ose grated cheddarjuustoa chizi, 17 magiramu mafuta muriwo, chinonhuhwira mhiripiri pod, 4 munhenga mitema hanyanisi, nehafu yetea zvevhu dzekorianderi uye 400 magiramu zvevhu nyama.

Technology rokugadzirira:

1. Hanyanisi svuura, chiwondomoke uye sauté ari chakabikwa pani.
2. Wedzera nyama minced toramba kubudiswa kusvikira anoshandura ruvara.
3. In kubika isa yakawanda chero wakatemerwa miriwo uye zvinonhuwira uye simmer kwehafu yeawa pasi Hood.
4. Chilled muto zvinhu zviri chimupotohayi. Mumwe nomumwe wavo kumonera roll.
5. Blanks ndokuiswa Foroma ugodira mumuto anoramba.
6. Vagodziputira musanganiswa grated chizi uye yakashapa cream.
7. Kuzvibika muchoto pa 220 inegumi. Pamusoro pemvura iri mutsvuku goko anofanira kuumbwa.

Asati kushumira chilled mabhanzi anogona Sasa wakatemerwa girini hanyanisi.

Tortilla chicken uye howa

Enchilados Mexican dhishi inogona vakabika pamwe yakavhenganiswa stuffing. Somuenzaniso, tsika huku, unogona kuwedzera howa. Yakadaro zvekupfakira dhishi havazomukizve chete yepakutanga, asi zvinonaka chaizvo. First unofanira kunhonga zvakakodzera zvigadzirwa.

Muto 1 hanyanisi, chives kuvat 5, 2 pod chilli, 10 magiramu shuga, 400 magiramu kuti domatisi yazvo muto, ½ yetea munyu mhiripiri uye, 40 ml mafuta muriwo.

Nokuti zvinodiwa: 900 magiramu yehuku nyama, 400 magiramu kuti howa uye cheddarjuustoa chizi, zvishoma munyu, dzekorianderi, kumini uye oregano, 40 milliliters nemafuta muriwo uye hafu yetea pasi chili.

The yose muitiro unogona kukamurwa 5 nzendo:

1. Nokuti muto, iwe unofanira kutanga Chop pepper, pashure achibvisa kubva mbeu. Kuwedzera kwachiri yakapwanyika negariki uye hanyanisi furaya kunoguma musanganiswa kwemaminitsi 5. Zvadaro kupinda madomasi, nezvinonhuhwira simmer kwemamwe maminitsi 6-7.
2. Kugadzirira stuffing kuri nyore chaizvo. Inofanira chiwondomoke howa, ipapo furaya navo mafuta pamwe minced kusvikira mwando zvose Ipwa (maminitsi 10). Zvadaro wedzera zvinonhuwira simmer kwemamwe maminitsi 5.
3. On mumwe tortilla ja akaisa 3 spoon ari zvinodiwa, arisase grated chizi uye cilantro, uye ipapo peta zvose roll.
4. Billets muchimiro sepombi kuiswa pani. Pashure ivo zvakare kuti arisase chizi.
5. Kubika kwemaminitsi 20 sechoto pa 180 madhigirii kusvikira penyika nyaya haisi zarumyanitsya.

Ready enchilados ndiro rinogona kakawanda kuti arisase yemakwenzi.