Cold kusvuta hove: zvigadzirwa, Quick. Ndeupi hove nani kusvuta ari smokehouse? mackerel pasión rakapfungaira

Aisvuta hove ... chigadzirwa ichi ayo kuravidza uye muviri unhu anofarira gourmets dzakawanda pasi pose. Cold aisvuta hove yazova chetsika dhishi nezuva uye mutambo tafura. Zviri pakunaka, uye somunhu Garnish kuti miriwo, uye somunhu tudyo tsika, uye somunhu mukuru mundiro.

Munguva ichangopfuura, bikai soseji nemaoko ake aiita nhau kunzwisisa chaizvo uye dzinovhiringidza. Asi ikozvino, nokuuya Indaneti uye anodiwa zvinhu, kusvuta zvava nyore oornag. Unogona kuzviita mangwana ane zvishoma nesimba uye mari. Zvakare, aibata aisvuta hove kana nyama inogona ari kuramba uye dzose, achirera inonaka zvinonaka iwe nemhuri yako, kana kuronga nemabhizimisi yako.

Saka here kubika aisvuta hove pachako? Kuti ichi kufungwa uye chii zvikanganiso zvinofanira kudziviswa? Chii mabikirwo hove inotonhora-aisvuta kumba? Kana uchida - saka, nyaya yedu kwamuri!

Chii chinonzi chando kusvuta

Cold kusvuta - inzira kwokubata huni utsi zvigadzirwa nechinangwa kuchengetedza nokuda rokuti chekuchengeta refu. Nzira Izvi zvinobatsira chaizvo uye zvinoshanda, nokuti yakabikwa zvigadzirwa ane kunonyanyisa mari mavhitamini uye zvicherwa, uye inogona kuchengetwa kwenguva refu kwenguva.

Zvisinei, kutonhora-aisvuta nguva yakawanda zvikuru. Inopa muitiro refu kuti rinoda vamwe nesimba.

Chii mabikirwo hove inotonhorera-aisvuta? Muchidimbu, hove pre-munyu vari aisvuta kwemazuva muchivako zvikuru kuvakwa. Panguva iyi Munokudzwa zvinhu zviri mudondo utsi iyo nhaka akambozvishandisa kuuraya utachiona ehupfumi zvibereko uye kudzivirira utachiona kuvhunduka kuorera mazviri uye kuora.

Kune hurumende zvitupa yokudzora kurimwa mabikirwo aisvuta hove. Mitemo yakadaro vane rokudimburira zita "vakokwa". Cold rakapfungaira hove, maererano akagamuchira nemitemo yenyika, anoenda kuburikidza akawanda maitikiro rokugadzirira wavo, kubva thawing, kugeza uye kucheka wose uye nekuguma kwayo salting uye kusvuta. Nokuti mumwe pavaipfuura kwacho pane inodiwa, wakaiswa nokurairirwa.

Zvisinei, vanhu kujairana aisvuta zvemichina hwodoonekereswa zvakananga, zvakanangwa mibvunzo: worudzii hove nani kusvuta ari smokehouse? Rinhiko kuzviita? Worudzii miti vari Zvakanyanya Kunaka Panguva Yepamuviri musha aisvuta? Uye zvinoita kuti kuvaka musha pachavo smokehouse?

Well, ngatiedzei zvishoma nezvishoma zvakavanzika yokubikira mabikirwo hove inotonhorera-vaiputa.

Zvaida mhando hove

Zvine basa kworudzii hove nani kusvuta ari smokehouse? Hongu, nokuti haana hove zvose zvinogona kuva pasi inotonhora-rakanga richipfungaira, nekuti kubudiswa vakarasika kuravidza uye muviri zvivako zviri chigadzirwa.

Saka chii nani chipfungaire hove smokehouse? Kupfuura zvinonaka uye Appetizing vakawana mackerel pasión uye Sarimoni, zvichiteverwa kabhu, sirivha kabhu, herring, Sturgeon, muramba, flatfish nevamwe. Chinhu chikuru Hove itsva, zhirnenky uye, kana zvichiita, akaenzana (kuti prosol uye kusvuta yunifomu).

Saka, pamwe worudzii chigadzirwa isu vanozivikanwa. Zvino ngationei chii smokehouse uye sei ivakwe pamba.

Smokehouse. Muitiro rokuvaka

Kuvaka yepamusoro uye rakakodzera smokehouse maererano pagadzirwe chando-aisvuta Michina hove, unofanira kusarudza kakawanda sei auchashandisa zvakagadzirwa ichi. Kana zvisingawanzoitiki, zvinokwanisika kuvaka pfupi (kana kuraswa) smokehouse, kana kazhinji - chinhu zvachose.

Wokutanga mhando uchisvuta unofanira kutevera nyore uye zvakajeka mirayiridzo:

1. Akachera mugero iri pasi zvishoma kuwedzera nenzira kusvika smokehouse uye kukura maviri matatu mamita refu, tsoka mbiri paupamhi uye chikamu chimwe muzvina munhu mita zvakadzama.
2. Kufukidza pamusoro mugoronga dzisiri zvinobata moto simbi zvidimbu uye pevhu, pasi upfu.
3. Pazasi mugoronga kuvaka choto.
4. At pamusoro mugomba hwokugadza mumatanda, kukwirira iyo akaenzana metres rimwe nehafu, uye upamhi - mumwe mita.
5. Hand furemu obbit polyethylene firimu, uye musoro akaisa nyoro burlap.

Kuti kushandisa smokehouse ichi nguva dzose, zvakakodzera kusimbisa mugero, propped wake zvidhina uye kutsiva kusimba puranga riri yakasimba yemapuranga kana chidhinha mamiriro. Munogona kutenga makagadzirira akagadzirwa smokehouse ari muchitoro, kana kuvaka kubva emiti huru, akwegura sefiriji nevamwe duku zvaparadzwa, kura zvinhu veimba yako.

Nheyo mabikirwo hove inotonhorera-aisvuta ndechokuti pfungwa rakasanganiswa utsi vachamuka pamwe mugoronga kusvika smokehouse, dzaserera munzira kuenda achida tembiricha. Kuburikidza pamusoro smokehouse utsi richabuda.

Tichafara dymoagregat

Izvi mhando smokehouses nyore kwazvo kwavo kuvakwa namaoko avo, pasina unyanzvi. Zvisinei, munguva pfupi yapfuura, pane zvakagadzirwa kuti anobatsira nani uye hunobudirira kuita kusvuta hove dzakawanda. Pakatanga zvakagadzirwa zvakadai pachando aisvuta zvemichina hove kuponesa simba rako uye wakasununguka nguva. Ivo kuvandudza kunaka zvinoitwa yokupedzisira chigadzirwa uye kukurira aisvuta nomufaro uye mafaro.

Mumwe zvakanaka ano utsanzi ndiyo pakagadzwa imwe smokehouse noutsi jenareta. Musimboti mudziyo uyu kuti pave zvakakodzera huwandu utsi uye zvokudya nayo mugaba kuti kusvuta paaishanda standalone nzira.

Utsi jenareta inogona kuvakwa namaoko ake kubva kurudza lämpömittari, compressor, vanoverengeka siyana zvikwepa, Fittings uye unobva waya, uyewo vamwe, zviri paruoko zvinoriumba. Housing nokuti jenareta kungava magaba zvesimbi kana hari, dymoprovodom - mumwe chubhu vevanaamai refractory.

Kuungana mukaravhani utsi jenareta vanoda Bulgarian uye nomoto muchina, uyewo humwe unyanzvi. Chinhu chinonyanya zvakaoma iyi - weld Chimney zvakakodzera kuti mutopota, uye kuti mikova uye lids nokuda yamavira. Asi mugumisiro uchava zviripo - masvika richinaka zvakaenzana rakapfungaira nyama, hove pasina chinokosha simba mari.

Chokwadi, unogona kutenga dymoagregat kuti zviite pakurigadzira uye nokushanda.

Kazhinji utsi jenareta anofanira akatakura kamwe pazuva shoma machipisi - a Vhoriyamu vanenge mumwe fő. munhu achizviita chikwata kwakadaro kunogona mudura mugaraji uye wadhiropu, zviri zviduku uye Mobile.

Asi usakanganwa kuti unofanira kunyatsoongorora kutarisira chikwata ichi: nguva wachenesa mugaba dzamadota yaora, kugeza pakavha uye zvakawanda.

Uyewo, kana uchishandisa utsi jenareta zvakafanira mabasa anokosha kuchengeteka zvinodiwa:

- isa chikwata uri paasingazonyuri.

- nechokwadi chokuti wiring rakabviswa kunobva kumusoro mupfungwa uye yakakwirira tembiricha.

- utsi jenareta anofanira makateyiwa.

- usarega kushandisa mudziyo vana uye mhuka.

Mazano akadaro anodiwa kuteerera uye panguva kusvuta pasina utsi jenareta. Somuenzaniso, sanganisa pachoto moto yakachengeteka nzvimbo pasigasvikirwi vana vaduku. Near smokehouse kunokosha kuti kuisa zvakafanira moto Ezvemutauro - nefoshoro, moto chokudzimisa, mugomo wemvura.

Saka, smokehouse (mukaravhani kana kutenga), hatina kare kugadzirira. Zvino ngationei kukurukura kunokosha ezvinhu chando-aisvuta.

The huni kushandiswa

Chii huni uye sawdust yakanakisisa rakashandiswa muchaenga?

Technology rakapfungaira hove anotora kushandiswa danda kubva hardwood. Most dzinowanzotaura Maple, Aspen, pomuouki, gomo dota, peya uye nomuapuri miti, izvo chaizvo regai emit tara uye kubereka antibacterial utsi.

Nokuti kusvuta inofanira kusarudzwa dzakaonda uye dzakarukwa zvakanaka podroblennye mapazi, uyewo chips sawdust, izvo zvichaita dzinopfungairira kwenguva refu, ndinosika achida tembiricha uye utsi.

Zvinokosha kucherechedza kuti mhando huni vakashandisa kunokanganisa yeshoko uye munhuwi aisvuta chigadzirwa. Somuenzaniso, dota anopa hove akapfuma kuravira, Hazel - rakapinza uye kwakanyanya kunaka, Maple aisvuta hove azara zvakabikwa nyama.

Vanhu vakawanda vanofunga kuti chete huni rakaoma kunofanira kuendeswa smokehouse. Zvisinei, ichi hachisi zvakakodzera. Zvose zvinoenderana nezvido zvako uye zvavanosarudza.

Kana uchida hove dzenyu wokupedzisira shanduro akasiyana cake kuravidza ikawanda mashava ruvara, unogona kushandisa zvishoma nyorova huni. Uye kana uchida aisvuta chigadzirwa ane inopenya yendarama goko uye kusimba kumugumo, sarudza matavi zvakanaka yaoma.

Kazhinji, kushandisa zvose zvinobvira mhando huni anogona ndimboedza paakasika uwandu hwakasiyana-siyana. Somuenzaniso, mumufananidzo asiri akadzokorora munuhwi akawedzera kupa pfungwa Blackberry, the currant uye mazambiringa mashizha uye manyoro. A mhando aikosha munuhwi kuchaita govera hove uye Chips hornbeam.

Zvakanakisisa kushandisa marudzi akawanda yematanda rinochiwedzera, apo pamusoro nyore ukama: zvibereko huni inofanira kuva zvishoma kupfuura dzose.

Kuburikidza kuravidza uye culinary zviitiko, tinofanira kuyeuka kuti nokuti aisvuta hove ndiyo yakanakisisa kwete kushandisa Conifers, sezvo vopa chigadzirwa risingafadzi inovava uye kusunungura nebwe rakachengetedzwa pamusoro pemvura aisvuta ndiro mutete paiva chin'ai.

Uyewo, imi hamugoni kuwedzera huni yatapukirwa notumwe, Foroma uye kuora. Asati kushandiswa, huni anofanira hazvo kubvisa goko, sezvo combustion muitiro inogona kusunungura zvine chepfu uye zvigadzirwa dzinopa chinhu chisingadiwi zvinovava kuravira.

Very nokungwarira kutaura kushandisa huni kubva Birch, saka sezvo inogona kupa aisvuta chigadzirwa zvisingakoshi kuvava.

Chimwe vanofanira kutaura kuti chero zvazvingava haukwanisi kukuchidzira moto pachoto. Kana chando kusvuta huni vanofanira dzinopfungairira vachishingairira uye kuzviita nokuda fractional ichi matavi akavhuniwa ovata sawdust yakanaka.

Kuona mhando huni maberekero nezvechii, ngatitaurei funga kuti kubika hove yedu zvakananga kusvuta muitiro.

gadziriro: Ambassador kana marinade

Ngatidzidzei chinonaka yokuwana nayo vaiputa hove. Somuenzaniso, mackerel.

Tisati tapiwa aisvuta, kunyanya manheru, zvinofanira kusukwa kwazvo uye ndaichenesa. Kubva mudumbu rehove zvinofanira kubviswa ura, mukaka uye gills. Head akagura hakusi zvakakodzera. Uyewo, regai vadzime ganda kana pachiyero, izvozvo icharega juiciness mackerel pasión nyama uye kusimba munuhwi.

Tinofanira kucheka hove zvidimbu? Hapana chikonzero kudaro rusarura specimens diki, asi guru nehove, zviri chinodiwa agovane zvidimbu kana kuti cheka diki achitevedza nomuzongoza. Izvi achabvumira chigadzirwa prosolitsya uye prokoptitsya zvakaenzana uye nokukurumidza.

Sezvo zvakanaka muitiro salting? Pane nzira dzakawanda chokubata hove munyu. Somuenzaniso, unogona varikwizire hove mukati nokunze, wedzera nezvinonhuhwira, hanyanisi uye vakamanikidzwa kuti vatanhatu gumi maawa.

Munogonawo salting - ndiko kugadzirira simba brine uye woisa mackerel pasión ari maviri kusvika makumi maminitsi mariri.

Mafuta furaya vanofanira pickle nzira siyanei: zvakawanda kutongokwizwa nomunyu nezvinonhuhwira chigadzirwa akaputirwa foil kana parchment woiswa rakanamwa mupurasitiki, girazi kana enameled mudziyo mazuva maviri kana matatu.

Acharungwa saka mackerel pasión aisvuta achava inofadza uye kusimba pakubika uye zvakanaka.

Kuwedzera salting, hove anogona ichabatwa mune marinade. Zvichaita kuti nyama yayo zvikuru nyoro uye manune, uye vose pokutanga pakubika uye nuances.

Nokuti marinating vanoda yechina mukombe munyu, hafu girazi ndimu muto, girazi chena waini uye Sou muto (dzaona zvokubikisa por fő mvura). Pano unogona kuwedzera hanyanisi uye chaunofarira zvinonhuhwirira uye zviya.

Nepo marinating mackerel pasión ranged kubva masere kusvika gumi maawa. Zvinokosha kucherechedza kuti pickled hove vanofanira kuva chisimbiso mugaba mufiriji.

The Penultimate Danho: kuomesa uye kuomesa

Pashure prosola hove anofanira zvakasimba kumboshamba (pamvura dzakawanda) uye soka, iro rinogona kutora pezvizuva. Uyezve, chigadzirwa anofanira kuomeswa. Kuti aite izvi, chitunha iri yakaturikwa vertically, hapana chifukidzo, asi kudzivirira pamusoro nenhunzi uye zvimwe zvipukanana uye vachengeterwe matatu mashanu mazuva.

Panguva iyi, hove neimwe vanoda Nyatsotarisa kubvisa uori, taita nemunyu Somuenzaniso. Kana furaya Rinofembedza zvakaipa kana ane looseness nyama, zvinofanira kunze.

Pashure kupwa zvitunha zvakabatira ari smokehouse pani, achitarisira kuuya neZvapupu mumwe. Nokuda uyu kusvuta utsi achava envelop hove zvakaenzana kumativi ose kuti kuvandudza kuda kwayo nokukurumidza uye unhu.

zvino isu mberi zvakananga kusvuta muitiro.

Fanira nguva yokusvuta

Saka mackerel pasión yedu hunoda inotonhora-aisvuta, uye ipapo chaizvo mubvunzo chetsika: zvinotora nguva yakareba sei kuti chipfungaire hove?

How yefodya hove - munhu zvakajairika uye nevakawanda mubvunzo uyo mhinduro zvinoratidza pacharo: pachando kusvuta hazvibviri nokukurumidza kugadzirira inonaka uye njodzi kudya pasina pasi kuti vakuchidzire kurapwa.

Uyewo, zvine musoro kugumisa kuti hove inotonhora-aisvuta kuti zvinoenderana ayo ukuru uye mafuta kugutsikana. Paavhareji, zvinotora mazuva akawanda.

Mabikirwo hove inotonhorera-aisvuta hakudi gadziriro yayo pazuva rwendo mumaruwa. Kana akasvika zororo munyika kwenguva refu, zvino kunzwa wakasununguka kuti pasi fodya, kunyange zvikuru uye jikichira zvitunha hove.

How yefodya hove duku saizi? Kazhinji, hove duku pasi kusvuta mukati maviri matatu mazuva, apo makuru anogona kugadzirira mana kana kupfuura.

cook ruzivo dzinorumbidza kutanga kusvuta mangwanani kuine wakadzikama ekunze. Zuva rokutanga munofanira nechokwadi chokuti utsi aita cabinet nokuda nokusvuta muchinyengetera, uye chete ipapo, nechisimba ezvinhu, vanogona kupa zvishomanana zvakasiyana kwayo chionekeso. Saka basa aisvuta zvikuru vanokwanisa kuita kuti mumwe munhu!

The yaidzorwa tembiricha yacho smokehouse

Ndechipi fanira tembiricha aisvuta hove? Zvinokosha kuona kuti mhepo iri smokehouse akamuka pamusoro matatu Celsius. Asi tembiricha kupfuura Zvakanyanya Kunaka Panguva Yepamuviri - ndiwo madhigirii maviri navashanu.

Saka zvinokosha kuti kugara mhepo tembiricha mukati mokuvata, kana zvakakodzera, kuchinja inopfungaira wechoto.

Zvisinei, mumwe anofanira kurangarira kuvhura kazhinji smokehouse kuti atarire pakati - zvinogona kuwedzera zvikuru kusvuta chigadzirwa kana kunyange Anotadzira yose muitiro.

Mushure kusvuta hove vanobviswa smokehouse, kwete pakarepo kupa pezvizuva podvyalitsya kuti awana chinhu kunyange yendarama ruvara uye pfungwa munuhwi.

Chii, agadzirira kudya?

Saka, nguva netembiricha kuti kubika madhishi vari kutsigirwa, uye mackerel pasión yedu aisvuta agadzirira!

Ndingaratidza kusarudza kuti aisvuta hove zvinogona kushandiswa?

Sezvo pachando kusvuta chitunha akaiswa mushonga wokuuraya utsi moto uye vanorasikirwa dzakawanda mafuta uye mwando, nyama nehove vanofanira kuva yakaoma kwazvo uye nesimba, vane inopenya yendarama mashava uye kuomerera nomuzongoza. Uye, chokwadi, zvakanaka yakabikwa chigadzirwa havafaniri kuva risingafadzi kunhuwa uye aftertaste.

Long-rokuti kuchengetera apera nehove

Ndeipi nzira yakanakisisa kuti achengetere aisvuta hove? The chigadzirwa inofanira kuiswa iri mhepo yakachena uye yakaoma pane kuramba tembiricha rworwendo matatu. Saka, hove huru zvingava mufiriji kwevhiki.

Zvisinei, yeuka kuti mundiro ine pachangu kunzwa zvakanaka, saka kunofanira kuchengetwa mune gobvu pabepa.

The hove inogona chando aisvuta Vacuum rakazara muna mitatu. Defrost chete chigadzirwa akanakisisa ari microwave.

Kana ukasarudza musiye aisvuta hove zvakachengeterwa, iva nechokwadi kurangarira - panguva okuchengetera nayo kuravidza uye muviri zvivako kuipa. Naizvozvo zvakanaka kushandisa chigadzirwa ichi zvokudya kwemazuva matatu okutanga.

Kudya kwakanaka!