Jam pamusoro Cherry plums: kubika zvakavanzika, kushandiswa, kugadzirira ramangwana

Cherry puramu jamhu kubva akanaka nzira kumba kubikira. On kuchitonhora, hazvina kugona kutsausa manheru tii mune nokuvonga duku zororo Amber ruvara uye chirimo scents. Cherry puramu hunochengetedza mavhitaminzi uye akapfuma munuhwi kunyange pashure kwenguva refu kupisa kurapwa. Kuziva zvechadenga muchero, unogona kugadzirira nyore pachavo jamhu kwavo kubva cherry puramu munguva yechando uye richinaka zvokuseredzera chokufadza musha muchando mwaka.

Kushandiswa Cherry puramu

Doctors angarayira kudya puramu vaya vanotambura zvinetso zviri nemudumbu uye chiropa zvirwere. muchero uyu runobatsira vakadzi vane pamuviri uye varwere kufefemuka. Cherry puramu akapfuma mavhitaminzi uye chiya chisingadiwi okunze, izvo kunyanya kudiwa muchando. Jam kuti Cherry plums - zviri inonaka uye chokwadi nzira yokudzivisa pamwaka vhitamini kukanganisika.

The regadziriro danho

Vamwe akasiyana Cherry puramu havangagoni kubudiswa mapfupa pasina rokutanga kupisa kurapwa. Kazhinji, michero izvi inoshandiswa achigadzirira ine muto muchero, canning, pamwe mbeu. Asi izvi chinonhuwira uye kunhuhwirira muchero saka zvakanaka zvinochengetedza uye mumigwagwa yakawandisa motokari! Cooking jamhu - nzira huru kucheka cherry puramu, kunyanya nokuti muitiro chinorehwa kubvisa matombo.

Kana kushandisa dzakasiyana-siyana kuti nyore anovhura vakaita mapoka maviri, muchero yakachena pachine. Ndicho chete chinhu chinoda kuitwa mune regadziriro danho. Jam pamusoro Cherry plums, pitted, unogona kubika akasiyana siyana emichero izvi. The ganda haafaniri kubviswa, zvichava nyoro zvakakwana panguva kubika.

Huwandu zvinhu nokuda Jam uye marmalade

Kazhinji muchero kuti mumigwagwa yakawandisa motokari uye shuga wakatorwa zvienzane nhengo. Asi puramu ine yakawanda fructose, saka kuti kugadzira jamhu, kana jamhu kuti Cherry plums, pitted, tinoda zvikuru akasiyana.

Kazhinji pamusoro kilogram zvibereko, namabwe, tora 600-700 magiramu shuga. Zvakawanda zvinoenderana dzehorokodzwa Cherry puramu, nekuti vamwe mhuka dzaro kwakasiyana zvishoma yakashapa. Uye pamusoro wake culinary zvaunofarira harufaniri kukanganwika. Kana haudi zvakare zvinozipa zvokuseredzera, vachitevera nhamba 1: 0,6. Asi chinonhuhwira zino zvingabudirira ariise kunyange nhamba nhamba 1: 1. Kana uri kushandisa dzakasiyana-siyana inonaka zvibereko kukasaitwa jamhu, unogona kuwedzera zvidimbu zvishomanana ndimu kana orenji. Mvura manune zvibereko izvi zvirege kushandiswa zvavo, vane zvakakwana dzinongoitika unyoro.

Process kuti kugadzirira Jam pamwe manyuchi

Cherry puramu jamhu acharavira kunyange nani kana manyuchi yakabikwa yoga kubva lobules. Nokuti ichi resipi zvakakodzera siyana paunogona nyore rubanzu mapfupa. Zvakanakisisa kuita manheru ichi. Chekai puramu nepakati, peta mune fireproof mundiro umo kugadzirira Jam. Dururirai shuga uye usiye kusvikira mangwanani. A maawa mashoma makobiri Cherry puramu nyore kunyura yazvo muto, riri zvakasimba chaizvo nokuda kudyidzana pamwe shuga. Mangwanani anofanira kubata skimmer achinakurira kuva yakachena, yakaoma mbiya. Manyuchi, shuga mhinduro kupfeka moto, mota, unomutsa nguva dzose. Ipa mota, uye ipapo kumira kwemaminitsi 20 Dzokorora nguva 3. Zvino Stir mune manyuchi puramu jamhu uye kubika 3 mazuva, vachiuya kuti mota kaviri pazuva. Saka The manyuchi ndawana gobvu, homogeneous, souchi. Pakarepo mushure wokupedzisira ugodira achibika jamhu kupinda chena mabhanga ukuporte uye kufukidza negumbeze. Dzaserera mabhanga kufamba munzvimbo pandiri.

yokubikira Jam

Kana ukasarudza vabika jamhu pamusoro Cherry plums, umo zvakaoma rubanzu mapfupa, kuti tinker kwechinguva. Three makirogiramu shuga zvazvichanyungudutswa 2 litres mvura. Preheat pamusoro svikiro kupisa. Wedzerai 5 kg michero. Saka vakakurumidza vakapa muto, kuurura wakavafambisa tsono, kana chete naMashi nomutswi. Anodziya wacho jamhu yokudzivirirwa unovira. Dzokorora muitiro kanoverengeka, kusvikira zvibereko haisi kuzochinja. Next achaita peretirka rikurumidze. Zviri nani kushandisa colander huru afoot. Jam kwenguva refu nguva unochengeta tembiricha, saka haana kuedza kubata yakawanda maoko. Shandisa chipunu kana nendiro. Nenzvimbo dzokurasira kuti pulp kuburikidza pukuta vobvisa pfupa pakarepo. Kana wose guru ichaparadzwa yasvika, akaisa jamhu pamoto uye bikai zvakare. Ramba kusvikira chigadzirwa zvasvika achida ukobvu.

Jam kuti Cherry Plums mu multivarka

Kana chamuinacho rechimanjemanje kicheni midziyo yemagetsi, muitiro inogona nokukurumidza uye nyore. Unogona vabika jamhu vakaroorana maawa. Kilogram michero ine mbeu vanosiyira mu kufashaira mvura. Bikai nokuti 5 min, ipapo dira mvura inotonhora. Zvino unogona nyore rubanzu mapfupa. Nyama Cherry puramu peta Multivarki mbiya, wedzera 800 magiramu shuga. Isa "Baking" rudzi uye vabika jamhu kwemaminitsi 45. unogona pyurirovat guru ane blender uye kuwana jamhu, kana achida. Inogona pakarepo kuti tafura mudende kana kuvanza kuti chando.