Delicious musha-yakaitwa: visi, zvomumagaba, kuti tikundikane pamusoro resipi

Watermelon, muzhizha ichi chinoshamisa bheri kunoratidza kuva akakurumbira chaizvo somunhu blanks chando! Kwayo pulp kwete chete kuti uchi, jamhu uye candied muchero, uyewo zviri acharungwa uye pickled, pamwe racherwa zvidimbu, uye rose!

pickled visi

Uri kuda visi, zvomumagaba? The resipi anozviramba refu! Nhongai makopi chete mutete-ganda, dzine yakawanda pulp, kusvikira 10% kuti shuga, uye somunhu kuruka - Yum! Okusimba michero anofanira zvakanaka, asi kwete kwokunyepera. Uye pasina zviratidzo lethargy! mitemo yakadaro zvinoda chero zvomumagaba visi. Recipe pickled panyaya iyi hapana kusiyana wakawanda. Asi ngatimbotaura pamusoro kongiri. Saka, pamwe chibereko chaibva, nenyama makasimba, racherwa zvidimbu, bvisa svuura uye nyama pacharo racherwa cubes kuti unosvikirwa saizi. Geza uye chenesa zvirongo. Peta mairi visi preform ukaguta marinade (two chilled).

Kuti tiwane yenyu zvinonaka visi zvomumagaba yokubika anokurudzira munhu aguta: sanganisa vakaenzana nhengo mvura uye vhiniga. Nokuti mukombe ose emura inowedzerwa ¾ mukombe shuga, 3 spoon uchi nehafu nendiro tii munyu, tsama maruva clove uye zvishoma Vanilla kana nekinamoni. Zvese, tumai munhu saucepan, enamel nani. Pamota, ipapo inotonhora uye epfungwa. Kuparadzira marinade uye kupfeka mabhanga sterilized mumagaba. Kuti varege kukanganisa kwenyu zvomumagaba visi, yokubika zano ichi muitiro rinoitwa kweinenge awa. Zvadaro vagokungurusa kumusoro pemahombekombe, vakavarega inotonhora uye kuutora inotonhorera nzvimbo, apo vachaita garai mumapapiro. Kwakadaro pickled saradhi zvokudya kuti nyama, muriwo ndiro. Uye somunhu Appetizer, naiyewo zvakaisvonaka!

manwiwa Drum

Very akanaka, manune kuravidza inozipa, zvomumagaba visi mu emiti. Ravo shuga asidhi iri shaded, awana nedanho chinovira. Nemiriwo uye nezvinonhuhwira kupa bheri zvinoshamisa Appetizing hunonhuhwira. Uye kugadzirira pickle iri nyore chaizvo. manwiwa Small zvinofanira kusukwa. Pasi dhiramu kuisa Mashizha horseradish, tarragon, dhiri beaters, thyme. Kwete zvakaipa, kana iwe achiwedzera thyme uye ndimu nebharisami. Zadza tangi visi kwerubwinyo rwakagara rwuripo punctures nomumwe ari munzvimbo dzakawanda yemapuranga skewers. Pakati pemitsara kuwedzera dhiri, Bay shizha. Dururirai bhegi kuti allspice. Brine mavise ichi nokuti ose 10 litres emvura anopfuurira 800 g munyu, kwete iodized. Kana zviri vagadzirira uye dzaserera, muzadze Upfu, vagodziputira werineni wakachena, kuisa kudzvinyirira. The chinovira kwacho kunotora inenge imwe mwedzi, panguva inotonhorera tembiricha. Naizvozvo, pakarepo mushure achizadza Upfu nani kutuma ari dura. Kana manwiwa wakagadzirira, ivo, sezvinoita tudyo, zvinokwanisika kwete nenyama, asi Crisp ivo Crisp, cake sezvo zvakanaka mufushwa!

Acharungwa visi uchi

Uye mumwe hwakaisvonaka uye nyore sezvo zvose tsanzira yokubika: visi, zvomumagaba mumidziyo. Chekai michero mu zvidimbu zviduku, svuura anosiya pakuda (tinoratidza kuenda, zvinonaka!). Akarara mumba chena zvirongo, wedzera kumini pamusoro, vaviri clove ose gariki, allspice. At neimwe-fő matatu mudziyo anoiswa 2 spoon uchi, munyu, uye zvakafanana kwakajairika asipurini. Zvose izvi uzere kufashaira mvura, pemahombekombe pakarepo yakanyikwa. Ungafungidzira zvinofadza kudya inobata izvi muchando?

Good rombo canning!