Food uye zvinwiwaWaini uye mweya

Cocktails ne "Amaretto" - zvinonaka uye nyore

midzimu All vane chimwe chinhu. Kana ukanwa kuvadzvinyirira, havatongoregi kupa mafaro uye rinofadza zvechokwadi. Izvi zvinoshandawo kwete chete kune zvinodhaka pachavo, asiwo kune vakawanda wemisanganiswa pavo, rinonzi cocktaileja. Kuvagadzirira, zvakakodzera, kutanga, omerera mukuru zvinoriumba. Zvichaita kuvimba kuravira yake yokupedzisira chigadzirwa chayo kunyanya kushandiswa. Sezvo muenzaniso wakajeka, funga mumwe coctail ne "Amaretto".

Compounds uye nzira achigadzirira cocktaileja

Tinofanira kutanga kuziva kuti "Amaretto" - mumwe liqueur. It ane akasiyana yeshoko omuarumondi uye unomiririra shava zvokunwa zvakakwana gobvu kusachinja-chinja. "Amaretto" akazviratidza Italy ari XVI remakore. Maererano rekare ngano, kunwa yaiva musikana wake anoda. A kutanga zvinoriumba vaiva apirikoti mbeu, bhurandi uye yakatarwa nezvinonhuhwira, ndiko kuti nhasi hapana aigona kugadzirisa. Inwa "Amaretto" nenzira dzakasiyana-siyana. Mumwe anoda kunwa yakachena, vamwe kuwedzera kuna kofi, apo vamwe vari dzakagadzirira anoritsanangura zvikuru zvinonaka nezvakasanganiswa. Cocktails ne "Amaretto" nhengo muchikwata nedoro. The hwaro zvisikwa zvavo, kuwedzera doro kunogona kuva chinhu chigadzirwa kwakawedzera nhare. Kazhinji Cocktails ne "Amaretto" akaita maererano whiskey, bhurandi, scotch, vodka kana zvimwe rinodhaka. Uye, sezvo dzimwe zvinhu inoshandiswa muchero muto, waini, nomukaka zvigadzirwa, uye, chokwadi, echando. Kupa rakazara itsva chinwiwa kukaringa sezvamunoita kana kujairika chitarisiko, vanachiremba vanowanzoshandisa muchero, michero, nezvinonhuhwira siyana, uye kunyange Mashizha zvimwe zvirimwa. Tichifunga siyana arambe achirema kuurongwa kusanganiswa, cocktaileja ne "Amaretto" rinowanzoshandiswa akagadzirira kushandisa shaker kana blender, kunyange zvazvo pane dzimwe nguva mari uye pasina chinokosha zvokushandisa. The rakapedzwa chigadzirwa yakadururirwa magirazi kana makapu nokushongedza maererano.

Zvikuru nyore Recipes

Kumba, nyore kugadzirira cocktaileja ne "Amaretto". Recipes kushandisa chero - chikuru chinhu kuti vaiva nekodzero zvinoriumba aripo. Dzimwe nguva wemisanganiswa vari chaizvo "kutaura" mazita: somuenzaniso, "The Pink Panther". The drink rine 10 magiramu zvavo vodka, liqueur 30 d "amaretto" Strawberry manyuchi 20 magiramu, 50 magiramu ose ruomba (zvaida dzakaonda) uye zvishoma carbonated chinwiwa "Greenfield".

Kugadzirira musanganiswa akadaro chete danho:

  1. zvinhu zvose zvinofanira kuiswa mune blender uye Tyava zvakanaka.
  2. The rakapedzwa chigadzirwa yakadururirwa Martini magirazi nokushongedza pamwe Strawberry toaisa pamusoro.

Dzimwe nguva nhengo coctail chete shoma. Muenzaniso unoshamisa pakati chinwiwa anganzi "Mwari Mwanakomana". To kubika unoda magiramu 100 chete orenji muto, chando uye 50 magiramu kuti "Amaretto".

Zvese zvinofanira kwava hwakakanyiwa blender ugodira kupinda magirazi. Garnish ane bande pamusoro Orange anogona uye kunwa kuburikidza uswa iri nani.

Drinks nokuti vanofarira zvose

Cocktails ne liqueur "Amaretto" panewo zvakawanda dzakaoma sezvamunoita. Vanogona kuva anoverengeka nedoro. Asi upi wavo kana uchida, unogona nyore kuita kumba. Somuenzaniso, chokunwa yepakutanga "Macbeth." Kuronga zvinhu: 20 ml whiskey, liqueurs uye 30 milliliters kuti "amaretto" uye "muCuraçao", 10 ml ndimu muto uye 20 ml shuga manyuchi.

The zvinoriumba kunodururwa kuva shaker. Vaiitawo rinoitwa nokubatana zvakasimba. Ndizvo zvose. Akagadzirira chinwiwa chakasara kudira kupinda girazi coctail uye Garnish ane bande kuti ndimu kana madota. Kujairika ruvara uye kuravira havazosiyi munhu hanya. Nokuti vanoda kofi pane chinokosha chisarudzo. Inonzi - "Cocktail kofi." Zvinoda 300 milliliters kofi, 100 magiramu pamusoro arohwa ruomba, 8-10 magiramu shuga 100 magiramu kuti "Amaretto" uye 3 magiramu ose koko.

Kugadzirira coctail sezvinotevera:

  1. Coffee kuwadzana liqueur ugodira kuva girazi.
  2. Shuga uye ruomba chamboko ari furo yakasimba uye kushandisa confectionery sirinji nepavaigona kumusoro.
  3. Zvazvinosarira chete kusasa but zvose - uye ungainwa nomufaro.

Kune vakawanda nzira nokuda cocktaileja ne flavoured rinodhaka "Amaretto". Drupaceous chechienzi munuhwi ayo anoita chero musanganiswa Spicy uye nemamwe.

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