How kuti Mead kumba ndiwo: Classic resipi

Kare, kuti Mead - a chinyakare "musha bika" riri kazhinji kurapwa vaenzi zviitiko zvevoruzhinji.

Kuti mashoko sei kuti Mead pamba, ndaiziva anenge vose pamazuva akare. Food chakavanzika chacho kuti pasi zvakasikwa chinovira uchi uye mvura iri tatora maitiro ruvara uye mvura uye kwakanaka. Zvinofanira kucherechedzwa kuti, kuva chakanakisisa kuravidza unhu, Mead iri rakaisvonaka chingamubatsira. Uye kana ikozvino chikosoro akatorwa kubata vakawanda zvinodhaka, makore akawanda akapfuura, pane vavo vaishandisa chinwiwa ichi.

How kuti Mead kumba? Nokuti ichi tinoda mvura yakachena yakasvinwa (nani kutenga chemhando yepamusoro muna Supermarket). Chokwadi, namadzibaba edu akashandisa yakaisvonaka chitubu mvura (kana tsime), asi muchiitiko chino hapana sarudzo. Vachiri kuda 5 litres mvura. Meda inoda anenge 1 kg, imwe yetea mbiriso mbiri-fő matanhatu hari (zvichiita uye yakakwirira tichikwanisa), 1 nesefa, shanu-fő kugona uye dzakaonda rabha zvokurapa Tubing.

Kana kubudisa chinwiwa anobvumirwa kuwedzera zvishoma dzekorianderi uye barberry kupa rinokosha munuhwi (zvose muna 1 tbsp. Chipunu). Vamwe wedzera mamwe Orange rinokwatuka, asi zviri basa, sezvo "tsvedzesa" wechokwadi kuravira.

Saka, kubva dzidziso sei kuti Mead pamba, kutanga kudzidzira. 7-8 spoon pakati uwandu uchi akatsaura kushandisa paya. Vazhinji uchi akaisa mugango, zvino kuzadza nemvura uye kupfeka moto. Vakasvikapowo kusvikira nemukuparadzwa zvakakwana. Kana unoparara chose, isu vaiumba vamwe mvura uye kumirira kusvikira mvura anotanga kubika (Kubika Mead vanofanira simmered!). Nguva nenguva kubvisa firimu ane chipunu. Mushure maminitsi 20, wedzera achibika barberry uye dzekorianderi (kana achida).

After 1 chasa kubvisa kufashaira pani. The zvichiguma mvura inofanira vakapedzwa kuburikidza nesefa kupinda mumwe pani kwakadaro uye akaisa zvakare nomoto, kuunza mota.

Next, 350 magiramu ose kukandira sana kupinda kare kugadzirira mugaba. Kufukidza mbiya ane muvharo uye kumirira kusvikira inotonhodza pasi madhigirii 30. Rinogona kuiswa mvura inotonhora mhanyisa kutonhora. Pashure paizvozvo, isu nekuzadzisa mbiriso, kupfutidza ane sana uye kumirira maminitsi 15-20. Zvadaro dira musanganiswa kupinda mugango pamwe mhanga, uye zvose zvakanaka zvakare kupindira.

Nheyo sei kuita Mead mberi, vazhinji pfungwa kare. Tora pre-yakabikwa rabha sepombi uye 5-fő bhodhoro. Rinobaya buri bhodhoro chivharo, ruchitedzemuka mariri kumicheto. magumo wake wechipiri raizoiswa nechirongo chemvura. Zviri pachena kuti kwenguva yakareba kwakanga kusina magaba kana sepombi akadaro. Uye mubvunzo sei kuti Mead pamba, taizova nevamwe mirayiridzo mishomanana. Asi mugumisiro uchava chete.

Zvadaro kungoita uchatamisa Mead nokuda 2 weeks vari murima inotonhorera nzvimbo chinovira kuti mhanga. Zvino unofanira kutora mabhodhoro uye mumwe chubhu duku kurema ndaisa. Dzinoisa kuguma duku uremu kuti vanokwanisa pamwe mhanga, uye yechipiri mumuromo mako uye kudhonza zvishoma. Kamwe mhanga iri kumhanya, kuvanza payo mabhodhoro. Kuedza nhare yakabikwa uchi, unogona sanganisa nemvura uye mota. Bottling rakapedzwa mabhotoro chinodururwa, akariisa munzvimbo ine rima pamusoro 2 weeks.

Ndizvo zvose anonyengera sei kuti Mead pamba.