Grappa ndiro, sei kubika uye sei kunwa?

Solar Italy akapa vamwe nyika dzakawanda pakutanga doro. Pakati pavo nzvimbo rukudzo uye grappa. Chii, sei zvakakodzera kubika kumba? Chii nuances zviripo kushandiswa simba doro? On ichi nezvimwe kwete zvishoma kunakidza, uye tsanangura ari munyaya yedu zhinji,.

Grappa: chii? A Nhoroondo shoma

Italian vatsvakurudzi waini uye kubika hadzitauri dzokuti ndiani aiva munhu wokutanga uyo tega doro mhando ichi (anofungidzirwa nehafu makore chiuru akapfuura). Setsika, vanhu kweSisiri vava nzira DISTILLATION ichi kubva maArab. Chero zvazvingava, ingangova, munyori grappa - vanhu pachavo, kare vaiita munzvimbo idzi viticulture uye winemaking. The ndechokuti kubudisa waini siyana vakaramba chokufuka tsvina, izvo aifanirawo anofanira kuraswa neimwe nzira. A uzvirasire - iri tsitsi, kunyanya sezvo kuchengetedza vanhuwo zvavo zvaisagona kutenga kwokunyanyisa kwakadaro. Uye paiva grappa. Chii? Vakasara pulp pashure mhanga kugadzirwa, ganda mazambiringa, makomba, anooneka zvikuru nemichinjiziri, uye mashizha kunyange zvishomanana uye madzinde - zvose zvakanga zvakatanga apo kushandiswa zvakanaka, winemaking tsvina DISTILLATION folksy zvinobata.

Munyika dzakasiyana, kugadzirira nzira rakafanana

The French - chiratidzo, Georgians - chacha, ari kuItaly - Rappe, pamuchinjikwa, kunzwisisa, grappa. Saka akadana kwamazambiringa pomace, mune chokwadi kare ndiyo kugadzirwa tsvina. Uye pasi rokutanga hwemvura kurapwa, chii chinoitika pasi kumusoro kumanikidzwa. Zvadaro, kunoguma musanganiswa rakapiwa chaiyo chinovira tsika waini mbiriso neshuga. Mushure chigadzirwa iri pasi DISTILLATION chaihwo waanogadzirirwa emhangura (alamibikah) kana mbiru kuti DISTILLATION ane chinoramba kutenderera. Chaizvoizvo, kana iwe kuramba zvemarudzi ose National zvechadenga Pfungwa, Italian grappa: chii? Kutaura zvazviri, imwe drink sezvo vokuGeorgia chacha, Peruvian kana Chilean bhurandi yaigadzirwa nemazambiringa.

Chii tine somugumisiro DISTILLATION

grappas kunaka rakanyatsojeka. Kunyange munhuwo zvake zvakaoma kuvhiringidza pamwe umwe. Kunoguma DISTILLATION "moto-mvura" ane nhare guru - 80% uye pamusoro. Asi nenzira zvinowanzoda haashandisi, uye rakasanganiswa kusvika 39-55 inegumi. Zvinokosha kucherechedza kuti zita rokuremekedza paakavapa chete Italian grappa yepakutanga zvinobata anogadzirwa chete muItaly uye kubva mazambiringa dzemo. Other zvakasiyana akadaro arege kunyange kukodzera nyika yakakurumbira muchiso. Izvi mhando doro uye kudzivirirwa nomutemo (sezvo, somuenzaniso, Mexican tequila) - Chirevo kwaJairosi Italy kubva 1997 uye zvokutengeserana zvinodiwa European Union kuti mavanga siyana uye mavanga.

akaita apo zita

Zvinofungidzirwa kuti zita rake zvinobata akasimuka kubva kuGomo Grappa (uye eponymous duku taundi Bassano Del Grappa), iro riri mu Italy. Asi, sezvo yave akati, nzvanyira shoko mumutauro wokuItaly kunorevawo mazambiringa pomace.

climb muchiso

Pakutanga doro (reworked nokuda viticulture kugadzirwa tsvina) vaiva chete anozviita zvavo varimi uye proletarians. Zvisinei, zvishoma nezvishoma, asi vaburitsi akaona maari okusika uye mari zvinogona, uye simba murimi mudiki drink kunotanga rwokuparidza yayo yose. Uye nokukurumidza grappa yava kupfuura kare, uye pfuma uye kuzvikudza rokuItari rudzi! Vakawedzera uwandu kusiyana kwayo. Mukutsvaga kuvandudza palatability National simbi vaburitsi kushandisa zvishoma remaonde makeke, muto zviri izvo zviri 40 muzana! Uye simba chinonwiwa wacho wakaderedzwa kusvika 35-45 madhigirii, kuita zvinangwa zvimwe chete. Zvadaro, mukupera remakore rechi20 vakasimuka uye kudiwa nokungwarira pakudzivirira kodzero mazambiringa chinodururwa. Uye hapana munhu munyika hapana mubvunzo maturo pakati connoisseurs chepakutanga doro: "? Grappa - chii".

How kunwa grappa

Panzira, wokuItaly pane tsika kunwa zvokunwa ichi kwete chete zvayo yakachena chimiro. Saka vamwe vagari vanotanga mangwanani yavo mukombe espresso, izvo akawedzera zvishoma grappa. Saka anonzi caffee corretto (kugadziriswa kofi).

digestif

Sezvo kunwa grappa zvakarurama? drink ichi - a digestif, uye zvinoreva kuti muItaly Kungotaura vapera pashure zvinovaka muviri chisvusvuro (kusiyana aperitifs, izvo anoshandiswa kudya vainyanya). Ndicho chikanganiso achashumira zvakanaka two chilled zvinobata (kufanana Russian vodka), chando. Hazvina kumutendera buritsa ose siyana ayo uye kuravira. Nokuti muduku grappa tembiricha optimum uchava 8-10 madhigirii pamusoro razero. Aidziya kumusoro hauna varumbidzwa - kuti aisapa zvakabikwa doro zvinoriumba. More seshasha grappa apere panguva tembiricha kuti 15-18 inegumi. Sezvo vari kupfuura inonaka uye zvinonhuwirira. Kutaura zvazviri, bartenders zhinji urumbidze kushandiswa matombo temberi (kune refu kuramba zvinodiwa tembiricha uye panguva imwecheteyo haana sanganisa yomoto mvura) kuti chinangwa ichi. Zvadaro drink kunoratidza manotsi anokunyengedzera Italian mazambiringa, gungwa, zuva uye mhepo. Beginners anoravira, kwete asi chinoziva panyaya "Grappa: kureva kuti sei kumwa mazambiringa bhurandi mhando iyi" anogona kushandisa nhungamiro nyore izvi kushandiswa.

Chii kudira?

Grappa vanofanira snifterah (chaiwo akasiyana cognac magirazi) kana girazi kuti anoravira pamusoro makumbo (tulips). Kukodzera doro Magirazi "Romer" michena Rhine waini. VokuItaly pachavo nguva, sezvo yave akati, kunyange kushandiswa kofi nemikombe, achiwedzera kuti grappa. Asi zvinonzi vaidavira kuti zvizere vanoonga kunaka - uye Chikurukuru - a usingaoneki mazambiringa kukaringa chokunwa, unofanira kutora nechigadziko girazi makumbo uye sniff zvishoma pamusoro rokumusoro unopinza, kufema zvishoma.

Kumba,

Ose musha winemaker uyo anoziva DISTILLATION muitiro, anogona kugadzirira drink ichi sezvo grappa. Reviews Ravira pashure basa rako richava zvakanaka, uye kunyange chido, kana kuchengeta mitemo zvishomanana, nokuti akatanga - folksy murimi mudiki doro, uye hapana kuoma uchigadzirirwa kwayo, kwete!

Tichada 10 litres kuti mazambiringa pomace mune Semi-mvura mamiriro, 5 kg shuga, 25 litres pamusoro kucheneswa nemvura, 100 magiramu kuti mbiriso waini, kuti zvakanaka uye zvinonaka grappa. Sei kubika kumba danho nedanho?

1. Raw sarudza mazambiringa asina kuora kuwedzera acidic, kuwana akapfuma hunonhuhwira.
2. The 50-fő mudziyo kuisa pomace. Mvura neshungu kuti 30-32 madhigirii, uye shuga yakanyauka chose. Musanganiswa dzakadururwa mugaba.
3. mbiriso waini zvazvichanyungudutswa shoma mvura inodziya (kwete kupisa, uye mbiriso anogona kuurayiwa). Wedzera mundiro kune zvachose uremu. Kurunga mhanga.
4. Zvadaro anotanga mureza muitiro kuvira (3-4 masvondo ari inodziya panzvimbo). Braga inofanira zvakazara yakaviriswa.
5. Next, kwakadonhera sezvinoita dzose bika, achibvisa misoro uye miswe. Nokuti "sango misodzi," unogona kuita maviri mudanga DISTILLATION.
6. Uyezve, chinwiwa kuti makore mu pomuouki emiti (asi unogona kushandisa dzimwe nzira yaswedera, uye, somuenzaniso, mioak sawdust) mwedzi kanenge mitanhatu, uye zvinogona kudyiwa!