Mafuta Champagne. Description zvikuru nevanhu marudzi chinonwiwa

Vanhu vakawanda vari kufunga vakarasika kuti Champagne - iri yoga mhando doro. Kutaura zvazviri, imwe mhando ewaini, kana kutoti, munhu ikapenya waini. A drink anonzi saka nokuti zvinobva Champagne nharaunda. Panguva iyoyo, zviuru zvakawanda emakambani duku vakanyorwa imomo.

Pakupera ari XIX remakore ari gwaro wacho wakasainwa Madrid, maererano iyo, chete ikapenya waini anogadzirwa Champagne nharaunda anogona kunzi "shambeini."

Mukuwedzera chaiyoiyo kwakabva miganhu, waini inofanira kusvitsa zvimwe zvinodiwa, rinotaura kuti "Interprofessional Komiti Champagne waini." Uye mafuta Champagne pano hahushandi, asi vakadzi vazhinji ndiko chinhu chinokosha kusarudzwa doro. Asi isu achadzokera nyaya iyi pashure.

Apo zvibereko ikapenya waini?

The waini kuti anobudiswa kwete Champagne, hamuna chete nekodzero kunzi Champagne, asi kunyange nzira yavo inoshandiswa inozivikanwa "chaiwo", uye kwete "Champagne nzira". Kunyange zvazvo chikamu chokutanga Champagne hakuna kumbosiyana ikapenya waini achibudiswa dzimwe nharaunda uye nyika.

It yagara raparurwa kugadzirwa edoro zvakadai zhinji anoti. Mune dzimwe nyika, waini chinoitirwa nzira iyi ine zita chairo. Somuenzaniso, vanhu vokuSpain kudana Cava wavo pamabwe, Italy inozivikanwa Spumante, uye vokuGermany nokunwa Sekt.

Kunyange dzimwe nzvimbo France ikapenya waini anonzi Cremant. Asi nzvimbo post-Soviet zvikuru chokwadi mitemo yakadaro. On echiShinto yedu imi kugona kuona "Champagne Soviet", uyezve, kunowanzoitika, "Ukrainian Champagne" kana "Russian Champagne."

Kana Champagne inowirirana muviri?

Munguva yedu, vanhu vakatarira kwavo uremu, zvinova zvakawanda. Vaizonyatsomuteerera kudzora uwandu macalorie kuti vanopinda muviri pamwe zvigadzirwa. Mafuta Champagne zvakare nehanya zhinji kudaro, sezvo zviri chimwe chezvinhu zvikuru nevanhu doro.

Vamwe vanhu havana kubvumira pachavo kuti chimwe yemachikichori pastries, asi sei macalorie akawanda Champagne semisweet (mu nehombodo kana girazi), regai kufunga. Kunyange zvazvo magirazi panzvimbo matatu ikapenya chinwiwa anogona zvakanaka aigona kunakirwa chimedu keke.

Ngatitange aine tsanangudzo Champagne. Izvi waini ikapenya unoitwa chete kubva dzakananga vatanhi mhando dzabudapo imwe nzvimbo.

Vamwe maonero ake, kunyanya inotapira Champagne, mune mishonga maduku kunobatsira chaizvo pamusoro womunhu. The drink anogona dzimwe nguva kushandiswa Anti-kunetseka mumiririri. Uyezve, kunonatsiridza ropa kuyerera, uye mune zvimwe zviitiko kunyange kuderedza BP. Mafuta Champagne pakuti ayo mhando. Sezvingatarisirwa, vakawanda inotapira macalorie, uye kashoma kuti aiyanika (brut). Asi simba mutengo uri chipi chigadzirwa, uye anonwa havasi voga.

Pane macalorie akawanda ikapenya waini?

On caloric Champagne zvakananga kunokanganisa muviri kukosha ramazambiringa. Asi Paavhareji ndiyo 86 kcal pa 100 ml ikapenya zvinobata.

Vaya vanoda uremu, tinofanira kuyeuka kuti, kunze macalorie, anofanira kuongorora uwandu makabhohaidhiretsi kuparadzwa, uye vakavaisa rakawanda Champagne. Asi mapuroteni, nekusiyana, vashomashoma - 0.1 magiramu. Mafuta ari chinwiwa hatisi zvachose.

Ndinofanira kunwa shambeini?

Kubatsira chinonwiwa uyu chokwadi kuti. Ikapenya waini zvinoita kufema maitiro uye zvomudumbu hurongwa. Vamwe yenhengo dzayo zvinobatsira chaizvo kuti nedanho secretion uye awedzere kunopindirana muviri matauriro.

Asi hatifaniri kukanganwa kuti kunwa Champagne usina chawadya iri zvachose wairambidza. Zvinondisvota kuti mucous Kamudzira ari zvomudumbu turakiti. Uye ichi, zvinobatsira kuti pave acidosis. Kufanana chero doro, ichi nokunwa tigume mumuviri, kunyanya kana totaura dzose yaunodya yakawanda. Hapana nyaya havashushi waini, kunyanya ikapenya. Izvi kukuvadza chiropa yenyu, maziso uye tsinga.

The Zvinoumba Champagne anogona dzinosanganisira vatanhi mhando, asi ivo vari zvachose inodzorwa.

mhando Champagne

Shuga kugutsikana ichi chakanaka zvinobata rakakamurwa zvinotevera Categories:

• Brut hunhu. To ichi mhando ndezvaMwari chete muchiso champagne zvinodhura. Inoshandisa waini zvikuru zvinodhura zvinhu. Izvi waini ikapenya anogadzirwa chete zvikuru nomukurumbira vagadziri, akadai "Veuve Clicquot", "Dom Perignon", "Moët uye Chandon", "Louis Roederer", "Mumm", "denderedzwa", uye vamwe. Zvinofanira kucherechedzwa kuti, kusiyana nezvinodavirwa nevakawanda, waini zvinhu - zviri kwete chakaita zvokugadzirwa upfu uye mazambiringa unotofanira. Saka kana ari Zvinoumba waini, uchaona pamberi chikamu ichi, hazvina zvakakodzera kuva achitya. Nokuti vanhu kurasikirwa uremu ndiyo yakanakisisa kuzvipedza. Residual shuga pano hapana anopfuura matanhatu magiramu por fő.

• Brut. Ndiwo inonyanya kufarirwa Champagne. Asi zvino shuga refu - kusvika 15 g pa 1 fő.
• Extra-yakaoma. drink iyi refu kurega kuva akakurumbira, uye ikozvino inobereka vanhu vashoma chaizvo. Zvadaro shuga kugutsikana yakaenzana 12-20 d
• Dry. The chokunwa, sezvamakaropafadzwa shuga kubva 17 kusvika 35 magiramu muzana fő.
• Demi-chik. kufarira wose waini inotapira ine shuga zviri 33-50
• Doux - inotapira Champagne. chinwiwa ichi kushandisa yakawanda nevakadzi, kunyange muchiziva kuti mafuta ake akarurama akakungurutsa pamusoro. Pano shuga anopfuura makumi mashanu magiramu por fő.

Champagne chikamu

• Cuvees haulla mukurumbira. Izvi waini zvikuru zvinodhura, anogadzirwa chete yakakurumbira Champagne dzimba. Grapes zvinobva yemizambiringa anowana chete muchikwata Grand Cru. Waini vari muchikwata ichi Kazhinji mazambiringa, kuti zviri pasi yakareba chokupfeka.

• Blanc of blancs. Made chete kubva Chardonnay mazambiringa.
• Blanc of noirs. White Champagne, iyo anogadzirwa kubva mazambiringa nerima. Ichi chimiro inodhura kwazvo newaini, sezvo pulp anosiiwa ganda noruoko.

Pasinei mafuta, ikapenya waini dzakakurumbira Chokwadi, kana murwiyo rwokuzvarwa Champagne uye zvinonaka zvakakodzera.