Chicken muchoto mune ruoko

Kazhinji, ndinoda kubika chinhu zvinonaka uye zvinonaka uye panguva imwe chete vanopedza kushoma nguva uye kushanda nesimba. Zvichida yakanakisisa sarudzo iri chakabikwa huku muchoto mune ruoko, akakwana mhuri yose. Ngatitii uri kuda kubika chinhu nokuda mutambo tafura, asi nguva muchiita kwete. Ndicho chikonzero haugoni vanonetseka chinonaka inobata uye vakashamiswa shamwari dzako uye mhuri. Chicken muchoto mune gomba aigadzirira nokukurumidza zvakakwana saka haufaniri kupedza nguva yavo yose mukicheni, uye iwe unogona zvakachengeteka kuita basa ravo uye vachigadzirira yezororo.

Zviya, huku muchoto mune ruoko vakakwana nokuti mhuri dzokudyira, uyewo mutambo tafura. Kuti uite izvi, iwe chete vanoda kutenga huku (rinogona muchando) uye rinokosha ruoko kuti kuchaita kuti kubika pasina pomoto. Spices unowedzera kufarira, asi kana uchitya kuti murege kukwanisa kuverenga inodiwa huwandu munyu mhiripiri uye, kutenga chaiyo pasuru, izvo kare une ruoko uye zvakanangwa yakawanda omesa. ipapo uchawana kuti tikundikane (sei zvakawanda chii uye sei anofanira kuwedzerwa). Uyezve, unogona kuwedzera mundiro uye matapiri. Saka iwe unenge une zvakabikwa huku muchoto mune ruoko mbatatisi. Kana uchida kubika kudya kwamanheru mhuri duku mwero, akaisa ruoko matapiri uye huku 50 kusvika 50 uye kuwedzera omesa. Lovemore zvinoshamisa zvinonaka. Saka unogona kuedza nguva dzose, uye pashure penguva yakati uchafanira kuwedzera pachako zvinonhuwira yenyu. Chicken muchoto mune pasuru hakusi chete chisvusvuro kwomwoyo, asiwo akakwana kuti chero chiitiko. The chikuru mukana dhishi ichi ndechokuti hapana zvichatsva, mukuwedzera, haufaniri kuita nguva dzose kukuchidzira uye kutsausa huku. Zvizhinji tastier chinoitika kana kuwana huku muchoto ane goko. Nechekare mumwe kunhuwirira iwe dzichayerera salivating. Just abate kwekanguva huku muchoto pamusoro yakaderera kupisa, uye ipapo pakarepo Isa pamusoro mundiro arisase parsley kana dhiri. Izvi kuchawedzera kunyanya kunaka kusvikira dhishi wako.

Chicken muchoto mune gomba aigadzirira nokukurumidza zvokuti inenge awa. Muchiitiko chino, unogona kutanga kubika kufanana nechando huku uye thawed. Zvisinei, usakanganwa kuti panguva defrosting muchoto ane kuenda kwenguva yakati. Asi regai chete kuisa kupisa. Naizvozvo, pakubika anogona kutora zvishoma refu chasa.Pripravu kusasa anyatsoziva zvigadzirwa zvose, vachaziya muto, uye iyewo, impregnate uye mbatatisi, uye huku.

To dhishi ichi akakwana uye chena uye tsvuku waini. Asi chikuru runako iri chokwadi kuti vakawanda Madzimai epamusha vanodavira kuti two chilled dhishi unoravira nani pane inopisa. Saka, regai rastraivaytes kana vaenzi vako vari vanonoka, sezvinoita vaitire nguva dzose zvinova tastier uye tastier. Kana zvokudya pacharo, huku muchoto ari mugomba ndiyo yakanakisisa sarudzo vaya vasina nguva pamwe nekugadzirira patafura kana havadi kukanganisa famba mukicheni. Naizvozvo, iwe chete unofanira akakokera ruoko (rongedza zvigadzirwa, wedzera zvinonhuwira uye akaisa muchoto). Zvino unogona kutarisira pachake.

Kana uchifunga kuti unofanira kuwedzera zvishoma inonhuhwira, kana ndiEzekieri, nharo kuti omesa yakawandisa, ipapo dosolit kudya chero nguva. Chokwadi, kunaka achava siyanei, asi achawana iwe chidzidzo chakanaka. Mushure 5-10 nguva uchikwanisa kuziva chii uye sei zvikuru nezvinonhuhwira kuisa pasi. Yeuka kuti vose kunobva fungidziro yako. Uye sei chido manheru, zvinoenderana nokuti iwe. Baked huku muchoto uye achifarira iwe nevadiwa vako, uye uchakwanisa kushamisira unyanzvi ake culinary. Baked huku muchoto rukave-- yakanakisisa sarudzo kushanda vakadzi vaduku mistresses.