The nyama muchoto mune foil

nyama kugadzira pamwe kubikira kwakaitika makore akawanda apfuura. Kunyange Madzitateguru edu vekare akazviita mumadhaka pamazimbe. Kubvira ipapo, nzira roasting akavandudzika zvikuru. Navo pane mhando dzakawanda. Unogona kubika nyama muchoto ari foil mune bvunzo ruoko.

At paro, roasting nyama mu foil - ndiko nzira chafariz kubudiswa zvigadzirwa umo zvavari wakaputirwa zvakasimba mauri, uye hapana mukana chiutsi kutiza, saka chigadzirwa iri yakabikwa yayo facial, nokuchengeta zvose zvinovaka muviri uye guru dzinongoitika kuravira.

hositesi ruzivo vanoziva kuti zvakabikwa nyama muchoto mune foil, dzamutswa, juiciness, chinonhuwira zvakanaka uye shomanana mafuta.

Kune rinokosha mitemo shoma kugocha mu foil:

First uye kukosha - icho chisimbiso chigadzirwa kavha mu foil. To hermetically akaputirwa nyama, inofanira kupfeka rimwe hafu simbi foil uye yechipiri pabutiro hafu. The zvichiguma akapeta mucheto kuitira kuumba zvakasimba chisimbiso hermetic. Uyezve, foil anovhara chimiro nyama. Chimwe chinhu: kuti rikurumidze roasting, nyama inofanira wakaputirwa kupenyerera, kwete matte divi foil;

Kana kubikira hakungodiwi kushandisa munyu yakawandisa, sezvo chinokurwadzai Kusarudzwa yakawanda muto;

Cooking nguva angazvidzvisa kunoenderana unhu nyama. Kana ukashandisa yepamusoro nyama, shandisa mukuru-tembiricha yokubikira muoti, umo chigadzirwa anoramba muchoto chero zvakafanira kuti chakabikwa. Kana paaishandisa zvishoma nyoro nyama muchoto mune foil chaibva pane imwe tembiricha yakaderera - saka nyama rinenge panguva kwenguva refu kwetembiricha chakanyevenuka. An kunze ndiko veal, izvo zvinoda nguva kubika panguva zvine mwero tembiricha.

Kune Recipes dzakawanda zvinogona kushandiswa kubika nyama muchoto mune foil, nokushandiswa zvimwe zvinhu zvakasiyana.

Nyore yokuwana nayo nyama, chakabikwa foil - yenguruve pamwe negariki uye masitadhi.

Kuti agadzirire dhishi ichi, tinofanira 700 magiramu kuti nyama yenguruve, 6 clove pamusoro gariki, uye yemasitadha, mhiripiri uye munyu kuravidza.

First kwiza yenguruve musanganiswa wetsanga, munyu mhiripiri uye. Next kuti nyama inoita incision kupinda iyo racherwa 4 zvimedu negariki clove. Takabva putira nyama foil uye ugozvitumira muchoto kwehafu yeawa. Kubika nyama ari tembiricha kuti 180 inegumi. Subject kune unyanzvi, nyama anoshandura nyoro uye manune.

Excellent kuravira anoshandura tsuro, chakabikwa foil. Ndicho chimwe yokubikira nzira ndiro.

Rabbit muna Mexican chakabikwa foil.

Kuti agadzirire tsuro gadziriro, 4 madomasi, 1 clove pamusoro gariki, 2 hanyanisi, tsvuku bhero pepper 1, 1 tbsp mafuta muriwo, 4 Bay mashizha, parsley, munyu, mhiripiri, uye dzekorianderi.

Preparation.

First unofanira kuchenesa hanyanisi, gariki, madomasi, akasvuura uye mbeu kubva pepper. Ipapo muriwo vari racherwa cubes, uye vakapfuura negariki wokudhinda. Next unofanira furaya miriwo mafuta kwemaminitsi 5. Wedzera munyu mhiripiri uye kuti kuravidza.

Zvadaro, netsuro kwabva munzvimbo dzakawanda kumativi (6-8), izvo akaisa pamusoro pre-chekawo nezvidimbu foil. Meat ukapisa murwi pamusoro miriwo, wedzera dzekorianderi, Bay shizha uye parsley. Next, zvose unofanira putira hamvuropu kuitira kuti muto yakayerera. Mahamvuropu vanofanira kuisa mugango, umo kudira mvura shoma, chakabikwa muchoto pa 180 madhigirii kwemaminitsi 45.

Meat nezvirongo, yakabikwa muchoto, chakakodzera kugara nzvimbo akafanira patafura zororo racho. Kusimba kuravidza nyama vane nezvaanoda vose vakakokwa, uye kunogona kudya kwemanheru kwomwoyo mumhuri.