Zongzi Cherry. A yokuwana nguva dzose nokuda

Traditional, kupfuura mukurumbira uye kufarira nezvokudya wokuUkraine chili Chokwadi, zongzi. Kutungamirira hositesi anogona kubika vazhinji rudzi dzavo, kuti munhu asina ruzivo munhuwo zvake ari culinary unyanzvi, izvi zvingaita sezvinhu chete shamisa.

Mukanyiwa nokuda zongzi, unogona sanganisa mvura, yakashapa ruomba uye kubikira pasoda pamusoro serum, pane zongzi pamwe kefir, mumwe yokubika rinoshandiswa, zvichida kakawanda kupfuura vamwe. Kuti vave nechokwadi kuti awane zvokudya zvinonaka, zvikuru kuchengeta kukura yogati uye furawa uye kanya mukanyiwa hazvina kunyanya pamawere, saka kuti dzapedza zvinhu zvaiva nyoro. Vamwe vanhu vanosarudza kuwedzera mukanyiwa kubika pasoda, ipapo urongwa kubika zongzi vari Airy, fluffy. Asi zongzi pamusoro yogati uye pasoda nani kubika vakaroorana. Kuti vaite izvi, vanofanira kuisa mukati steamer kusiya kwemaminitsi 15 pasi muvharo kusvikira vakagadzirira.

Saka, pane zongzi pakubhadhara siyana mukanyiwa uye yakabikwa nemvura kana steamed. Kana zvinodiwa, ipapo chete simbe haasarudzi woga kufarira. Unogona kubika kuti zongzi mbatatisi, mbatatisi uye chiropa mbatatisi uye howa. dzakakurumbira chaizvo zongzi pamwe koteji chizi, koteji chizi uye akaomeswa. Nokuti vana zvakanaka inonaka inotapira madhishi aenderane zongzi pamwe mastrawberry. The yokuwana rokugadzirira iri nyore, asi kuti bheri tarts vasiri vakaputsa, zviri nani zvichiri kuti kubika kuti vakaroorana. Vamwe Madzimai epamusha kushandisa pane miviri bhaira rwakatambanudzwa pamusoro mugango mvura iri kufashaira, ari gauze. Zongzi cherry yokubika nomumwe mai transmits mwanasikana wayo, kunyanya mumhuri akafanana, uye chirongwa Kuumbwa dzimwe nguva yava kunoshamisa mavambo mhuri kudya. Setsika, dhishi ichi rinogadzirirwa muzhizha, kana Cherry ripen, asi nokuda kuchengetedza vemba anogona kubika zongzi uye chando Cherry. The resipi chose rinobvumira kushandiswa zvomumagaba Cherry, saka kana kukwirira kwezhizha ukachenjerera uye kugadzira zvirongo mashoma zvomumagaba yazvo muto Cherry pitted, ipapo nhengo vanoonga mumhuri kuchitonhora manheru kunogona kuonga kupinza munhu zvinoshamisa zvokudya zvinonaka, kakawanda flavoured wayo cream.

Vanoda zvetsika wokuUkraine chili Chokwadi, ake kupfuura yaaida zongzi anonzi pierogi pamwe makabheji. Pashure Kuwedzera zvakakanyiwa namafuta matsva makabheji navo vanogona zadzwai makabheji ine muto madomasi, makabheji yakachena uye steamed sauerkraut, sauerkraut pamwe howa, makabheji nyama, makabheji vaisanganisa pamwe ine muto zucchini. Mumwe dhishi - yayo inonaka chaizvo, ane mukana wakanakisisa zvinopindirana kuravira. Kana kuwedzera kune vakagadzirira-zvokudya kubika achizadza akaringa hanyanisi yakashapa ruomba, rupiza achawana wakakwana naMwari kuravira.

Ose zongzi anogona kukohwewa ndisa, kana kuva chinyakare nyama, chiropa, chizi, kana zongzi Cherry. The aiitwa kugadzira zongzi izvi hazvisi vangasimudzira zvakasiyana kubva dzose. Nzira Iri nyore chaizvo kuti munhu asina nguva yakakwana kakawanda pakubika: chokwadi, haritauri, asi chokwadi kuti Chinyorwa kunamatira uye kubika zongzi, unofanira maawa dzinenge 2-3. Uye kana iwe kubika zongzi Cherry, yokuwana pasina rinochinja kana kunatsiridza, asi pashure vari iri wakazviparadzanisa, achawira nemutsutsuru furawa uye Ndinoda, imi muri nguva dzose pamusoro ruoko kupedza mundiro. Zvakakodzera kuvidza mvura uye kunyudza ari muchando zongzi, uye achaita pashure nemaminitsi 15 patafura apfungaire Appetizing uye zvokudya zvinonaka.

Zongzi vari zvakakwana kubatanidzwa nemamwe ndiro. Somuenzaniso, kana iwe vabika zongzi mbatatisi, mumwe Salad manyoro muriwo mukwanisi kunaka. Zongzi mu makabheji anogona pasi sezvo ari oga mundiro, uyewo akabatana yakabikwa kana zvakakangwa nyama. Zongzi vane howa zvakanaka yakashapa Cream negariki mumuto. Muchidimbu, zongzi nendiro saka nokudenga kuti inogona huru dhishi uye panguva yokudya, uye zvokudya kuti tii (zvemiti zongzi) uye vaisanganisa uye kubatanidzwa nemamwe zvigadzirwa.