Pave mackerel pasión mu kwetsanga zvekupfakira: User pakusarudza hove uye pickling

Maererano kukurumbira kwayo Russia, acharungwa mackerel, zvichida yechipiri chete herring. Izvi hazvishamisi, mu mackerel pasión (mackerel pasión zita yokumadokero) Chine kwazvo kuravira, anobatsira, oornag mutengo. Zvinosuruvarisa, mukutsvaga mari nyore kuti, zvimwe vagadziri anonyengera tsaukai State, panguva salting nehove vari, panguva yakanakisisa, zvisirizvo mafuta muriwo uye shuga, uye akaipisisa - hove substandard uye mibvunzo yokuvirisa.

Naizvozvo, vanhu vakawanda vanosarudza kuti munyu hove pamusoro yavo. Sezvo ivo vane mhosva risanyatsobuda uye mukugadzira rwokugadzira. Pave mackerel pasión mu kwetsanga zvekupfakira - muenzaniso sei unogona pasina dzichikunetsa uye imwe mari zvorudzi zvinoshamisa mundiro wakajeka.

Mafuta uye chiremera mackerel pasión

With nouchapupu mafuta (13 magiramu por zana magiramu hove), mackerel siyana pasi-mafuta. Zvichienderana uwandu ruomba neshuga ari pickle, ayo mafuta tigutsikane kunosiyana-siyana pakati 160-220 kcal pa 100 g Uyezve, mackerel itsime mavhitaminzi (A, C, E uye boka B), mafuta acids, uye Chikurukuru - rakaisvonaka mafuta hove izvo runobatsira vakuru uye kunyanya vana kukura nguva. mafuta hove Pharmacies hakusi dzinonaka chaizvo, vana kugarisana naye isakarurama, saka yokubika mackerel pasión mu kwetsanga zvekupfakira haisi mutungamiriri kubika zvinonaka zvokudya, asi nzira zvinonyadzisa uye coaxing mwana Zvaidiwa mumafuta hove.

kusarudza hove

Ndezvipi zviri nani kutenga Semi-rakapera zvigadzirwa? Usati waita chinhu chaicho kuti tikundikane pickling pamusoro mackerel pasión muna wetsanga zvekupfakira, unofanira kusarudza hove kurudyi. A mitemo shoma nyore kuchakubatsira kudzivisa kuvhiringidzika uye mazano vanotengesa kusvibiswa hove:

1. Unofanira sniff. zano iri zvinoita pachena, asi vazhinji hanya navo, uye pashure zvose risingafadzi chinonhuwira zvakaoma kuviga kunyange hove nechando.
2. Ongorora ziso. Ziso-unhu hove nokupfunha, convex uye vane dzinongoitika chitarisiko. Dried ake - chiratidzo siyana Zvinonzi nechando / thawing.
3. Ongorora mamiriro ezvinhu chitunha. Muviri uye ganda mackerel pasión havafaniri kuremara pachena; echitema, kunyanya yero, vanowatengesa dzavo kazhinji kuripa mafuta; Zvinhu anoratidza looseness uye staleness hove. Skin yakachena hove nyoro kupenyerera, kwakavharwa nenyama uye haana madzihwa.
4. Gills - akavimbika chokukomborerwa kunaka hove. In manyoro uye utano mackerel, vakachena kunhuwa, akanaka uye vane blue kana tsvuku. Vendors kazhinji kutengesa zvitunha pasina misoro, saka kuti mutengi asingakwanisi kuona mamiriro pakati gills.
5. Kana matanho ose akapfuura, asi Implementation kuti tikundikane mackerel pasión mu yemasitadha achizadza zvinoitika kuti pemidengerero zviri nyore aparadzana pfupa, ipapo mutengesi vachiri vakakwanisa taitofanira hove zvakaipa. Pane inongori kushivirira kukundikana uye kukanda chigadzirwa ngozi, chero zvazvingava, pasina zvaigona utano.

Mackerel pasión mu kwetsanga zvekupfakira - resipi chete mapikicha

Mackerel pasión anogona acharungwa rose kana portioned zvidimbu, chirongwa salting haachinji. Pave mackerel pasión mu kwetsanga zvekupfakira riri nyore uye kunosanganisira anotevera:

1. Defrosting. Kana zvakakodzera, kutanga defrosted hove. Zviri chinodiwa kudaro zvinyoronyoro, kureva akaisa chitunha mundiro uye kusiya mufiriji, saka kuti zvishoma nezvishoma thawed. Asi kana achingomutambudza nokuda kwenguva, mackerel anogona kuiswa mvura inotonhora yakachena. Zvichava vagadzirira pickling vari vaviri maawa.
2. Kugadzirira hove. Dumbu chitunha, bvisa ura ganda. Vakagura musoro kana kwete - zvakare, chisarudzo munhu. Vamwe gourmets funga hove vanoenda inonaka zvinonaka.

Masero pacharo sezvinotevera:

1. Marinade. Per kilogram hove vakabika 1 fő mvura, zvinonzi akawedzera 2 spoon yakaoma yemasitadha 1 yetea munyu pasina pamusoro, shuga kumisa kufarira varavire inonhuhwira. Izvi zvinogona kuva cilantro, Bay shizha, mhiripiri sanganisa, clove.
2. Salting. Mackerel pasión akaisa mugaba kuti salting (regirazi mudziyo, hari, nechirongo), kudururira marinade pamusoro pehove dzaserera uye kuiswa inotonhorera nzvimbo zuva, nguva nenguva vachidzungudza kuti netsanga zvakaenzana dzakagoverwa pamusoro chitunha.

Kuchengetera acharungwa mackerel pasión mu masitadhi zvekupfakira

The resipi zvinosanganisira haangogoni yokubikira muitiro, asi unyanzvi kuti achengetere kunoguma chigadzirwa refu. The hove inogona kuchengetwa kwemazuva mashanu brine nayo rakarungwa. Uye zvakawanda munyu iri marinade, kwenguva refu nayo inochengeterwa mackerel pasión. Kuwedzera pasherefu upenyu, hove zvachose ugodira sunflower kana mafuta.