Recipe Cooking Easter

Easter Zororo - mumwe zvikuru mazororo, kufara kusangana vakuru nevana. Tisati iroro zvose mazai kupendwa vakabika Easter makeke. Havasi vose anoziva muchoto Easter makeke, kunyanya avo akabika kamwe chete pagore. Kunyange zvakadaro, chido kuedza navo zororo iri, unowanikwa zhinji. Saka unofanira kuenda mabhuku uye Websites, iyo yakanyorwa Quick. Kana usingakwanisi Pasika, unogona uzive pamwe Quick iripo kuti ane zano iri kugadzirira Isita uye wasarudza aiitwa Easter, ndoupiko unonyanya uchida.

Pave Easter № 1

Ingredients: mazai (4 hrs.), Furawa (1.5 kg), ruomba (200 g), mukaka (600ml), mbiriso yakachena (100 g), shuga (400 g), munyu (tsp), akaomeswa.

Preparation:

In girazi inodziya mukaka erudzi mbiriso. Wedzerai 3 spoon shuga. Tinomirira kusvikira mbiriso vanomutswa. Dururirai ari mbiriso mukaka yasara. Zvinonyauka kuti ruomba vanosanganisa zvakanaka mukaka uye mbiriso. Isa shuga, munyu uye mazai. Sanganisa kusvikira yunifomu. Zvishoma nezvishoma kukotsira dzakawanda furawa uye kumutsa kusvikira wakatsetseka.

Pashure paizvozvo, kufukidza aine pani umo mukanyiwa, kufukidza. Pot kuisa noushamwari nzvimbo uye kumirira kusvikira mukanyiwa iri yakawedzera 2 nguva iri vhoriyamu. Dururirai pamambure zviyero furawa netafura, kuparadzira mukanyiwa. Zvadaro chibhakera uye wedzera akaomeswa.

Isa mukanyiwa pamafomu pamusoro hafu zvakare akaisa noushamwari nzvimbo.

Kwapera nguva, kugonyesa remangwana makeke mondo akadziisa muchoto. Kubika pa 190 ° C. Panguva kubika, nguva nenguva ongorora unoda kushandisa remuti rutanda, izvo zvinofanira kuva rakaoma. Cakes pamusoro pechifukidziro arohwe nevachena pamwe shuga.

Pave Easter № 2

zvinozipa Easter

Ingredients: inodziya mukaka (200ml), furawa (300 g), mbiriso yakachena (30 g), ruomba (50 g), granulated shuga (100 g), munyu, semolina (50 g), ndimu muto, grated orenji svuura uye ndimu, akaomeswa (30g), weupfu shuga (200 g).

Preparation:

Kucheka ruomba zvidimbu zvidiki. Uise furawa mundiro, achiisa ruomba kumutsa zvokuti zvichiguma gobvu rakanga rakafanana chingwa mafufu. Isa michero yakaomeswa uye svuura. Zvadaro kukotsira shuga uye semolina, pamwe kwekushinywa munyu kusaswa. Zvadaro kuita mbiriso bika, izvo zvakafanira kuti vakuchidzire mukaka nokusunungura mbiriso mairi. Wedzerai spoon hwakatsetseka uye kufukidza nejira. Mushure maminitsi 10, zviri yakagadzirwa.

Pakati mukanyiwa kuti gomba ugodira mbiriso bika. Zvadaro chipunu whisking anenge 2 kwemaminitsi. The zvichiguma Mukanyiwa Anoiswa chacho uye vhara nejira. Achinyorera kumiririra inenge awa, uye ipapo chakabikwa muchoto pa 220 ° C inenge 10 kwemaminitsi. Zvadaro kuderedza tembiricha kuti 180 ° C. Papera maminitsi 30, goko inova chendarama Easter uye unokwanisa kuwana kubva muchoto. Mushure Easter inotonhodza, zvakakodzera kufukidza unhani.

Kugadzirira kuri pachimedu anofanira:

Dururirai woupfu shuga mundiro ugodira ndimu muto. Musanganiswa inofanira kuva mukobvu, asi ari nyore zvakazorwa. Sezvazvakanyorwa unoomesa nokukurumidza, ipapo kuzvishandisa pa Easter unofanira pakarepo pashure gadziriro.

Pave Easter № 3

Easter chete cream

Nokuti gadziriro yayo tinoda zvinotevera zvokubikisa: a churu pamusoro chizi, 8 zai yolks, 200 d shuga, 150 magiramu ose candied orenji svuura, 1/4 tsp. Chipunu Vanilla.

Preparation:

8 varikwizire zai yolks pamwe shuga uye ipapo achiwedzera Vanilla. Kuwadzana cream, candied michero orenji svuura. Wedzera dzimwe liqueur, bhurandi zvinogoneka kuna Easter yaiva huya hunenge. The zvichiguma uremu voisa rinokosha uye akaisa pamusoro joko. Tinomira zuva inotonhorera nzvimbo uye kubvisa Easter chimiro.