Carp marinated: resipi

Marinating hove iri kuitwa Air nyika, Japan, Korea, Europe kwemazana emakore. Nzira iyi inobvumira kuti kuponesa kukuru hove hombe yakakwana. Uyewo, pickled hove ane rakaisvonaka kunaka uye anoenda zvakanaka kurutivi nezvokudya matapiri kana mupunga. Nyaya ino yakanakisisa Kubika marinating hove somuenzaniso kabhu. Just kuvashandisa, unogona marinate nemamwe hove here.

Sei pickle mu brine kabhu

Pickling kabhu pamusoro yokubika ichi zvinosanganisira presoaking zvayo pamawere sesaline. Izvi anonzi nyoro marinating.

Kuti agadzire mhinduro hunodiwa ari ity mvura iri kufashaira girazi kurunga munyu. Ipapo zvidimbu hove dzinozadzwa ichi mhinduro uye akandipa kwemaawa matatu. brining nguva kunotsamira, pakati pezvimwe zvinhu, maererano pakukora ari zvidimbu.

Yakabikwa kabhu kumboshamba pasi kumhanya mvura inotonhora, pashure iyo hove yaitwa muna akaturikidzana pani. Kuurungana anofanira pamwe Spicy zvinonhuwira, mwaya vhiniga uye mafuta muriwo kusaswa. Panoperera rehove kupfeka sandara mundiro uye akaisa mutoro.

Marinated kabhu mumba takagadzirira muzuva. Kudya kwakanaka!

Pickling kabhu nzira yakaoma

Chimwe nzira hunosanganisira rokutanga pickling kabhu munyu pasina kuwedzera chero mvura:

• Nokuti ichi miviri-kilogram kabhu racherwa pemidengerero, pachibviswa muhomba uye mapfupa ose, kuchisara bedzi ganda.
• Ipapo hove zvidimbu vari akapeta kupinda mugaba, zvakanaka nokudira munyu uye akatuma pasi nevamwe firiji nokuda 3 h.
• Mushure wainyatsotaura nguva hove nemvura inotonhora. Unogona kushandisa nesefa yakanaka kubvumira mvura kuti wopedza zvachose.
• Zvino makobiri hove kudira vhiniga, kuisa joko shure, uye kutumira kabhu ari firiji kwemamwe maawa, 3 pashure pacho zvakare vanofanira sukurudza.
• Obsushennogo kabhu neKwayedza matauro vakapararira mudende, rakatumbuka akaturikidzana nehove, hanyanisi, makarotsi, leafs uye allspice. Top kabhu marinated akadira mafuta muriwo.

Kwapera maawa matatu, hove anogona zvokudya patafura.

Recipe kabhu marinating nevhiniga nezvinonhuhwira

Nokuti kubika kabhu pamusoro yokubika ichi, hove kutanga racherwa pemidengerero uye akandipa kwemazuva mune rinokosha marinade.

Achigadzirira ekupedzisira vanofanira kubika pachitofu 0.5 L mvura. Zvadaro kuwedzera kwairi 50 magiramu munyu neshuga, inotapira clove uye dema mhiripiri (½ h. Nezvirongo), dzekorianderi (½ h. Nezvirongo), Bay shizha. Post a marinade mota kwemaminitsi 5, pashure pacho rinobviswa kupisa. Pashure mberi kwemaminitsi 15, zvakakodzera kuwedzera vhiniga (100 ml) uye kurunga. The zvichiguma inotoda akadurura pemidengerero, akapeta kuva saucepan.

Karp pickled, izvo yokubika chine pamusoro kuburikidza zuva kwakarungwa mafuta nehanyanisi. Shandirai hove Garnish pamusoro mashed matapiri.

Karp, pickled bhengi

Carp, Marinated nokuda yokubika ichi, pakupera yokubikira, unogona kufamba opener kupinda sterilized zvirongo uye vagochengeta kwemwedzi mitatu inotonhorera nzvimbo. Kana hove isina aronga kuchengetedza, ipapo kubhangi vanofanira kufukidza silicone pakavha uye kutumira mufiriji kuti richadzipa kweinenge vhiki. Chete ipapo chinogona kuedza.

Kugadzirira kabhu pamusoro yokubika ichi uchada 1 kg pamusoro pemidengerero hove, racherwa zvidimbu, pasina mapfupa uye ganda. Hove vanofanira Kuisa mu munyu (maawa 5. The nezvirongo) uye zvadaro ugozvitumira mufiriji 2 maawa.

Panguva ino, unogona kugadzira marinade. Nokuti chinangwa ichi, kudirwa 1 fő kuti muhari chena vhiniga, wedzera munyu (2 maawa. Nezvirongo) uye shava shuga (3-4 spoon. Nezvirongo). Zvinofanira kuwedzerwa zvose zvinonhuwira: netsanga mbeu, (. 2 hrs) dzekorianderi, fennel uye dema mhiripiri (. 1 tsp) Uye Ginger (2 cm) uye waoma Chili. Post a marinade dzokubikira, ipapo ndiribvise kupisa, wedzera 4 misoro chena hanyanisi, racherwa muzvindori, uye kuisa nokuda 1 awa.

Pashure paizvozvo, hove vanofanira kusvika uye kuchenesa munyu, akavaisa chirongo ugodira marinade dzaserera. Pashure paizvozvo, vakuru kabhu anogona ngazvichengetedzwe. Marinated kabhu mumba wakachengetwa nechirongo yakazaruka mufiriji kuti 1 mwedzi. Asi zvinoitika kuti ndizvo zvinonaka kuti hazvina zvakakodzera pandingaunganidzira nayo kwenguva yakareba.

Sei marinate kabhu: a yokubika pamwe Sou muto

Marinated kabhu, kwete chete kuti kurishandisa vakazobatsira tudyo. Step pickling hove iri zvakafanana zvakakosha haizopereri chafariz kubudiswa, dzakadai kugocha muchoto kana bvunzurudza. Chero zvazvingava, nyama iri marinade kabhu hunowedzera anonhuwira, manune uye munyoro kuravira.

Kuti agadzirire hove rinoshandiswa chili Asian zvichitevera marinade:

1. The duku mudziyo inofanira kwakabatana grated Ginger mudzi (ukobvu 1.5 cm), negariki clove (2 hrs.), Chili, chili uye shuga (nokuti ½ h. Nezvirongo).
2. Unogona kuwedzera chikuru chinoita ari marinade - Sou mumuto. Total unorida anenge 50 Rine mamiririta mumuto.
3. zvinhu zvose zvinofanira kwazvo hwakakanyiwa musanganiswa uye jasi nehove kumativi ose. Ipapo anofanira akaputirwa epurasitiki wrap uye kutumira mufiriji kuti marinate kuti 1 awa.

Carp Marinated muna Sou muto, akakwana nokuda grilling. Nyama anoshandura nyoro, manune ane Spicy aftertaste.

Citrus marinade nokuti kabhu

Pachivanhu kushandiswa marinating kabhu ndimu muto kana madota muto. Kuti aite izvi, kungova hwakakanyiwa zvishoma mafuta omuorivhi zvemapuranga nehove kubva kumativi ose. Usakanganwa nezvokuti kuti anofanira kuva pre-munyu mhiripiri uye mukati uye kunze, uye chete ipapo vanofanira marinate kabhu.

Zvechokwadi Recipe mamwe maranjisi marinade ifarirwe mafeni ari zvekumwe. Nokuti gadziriro yayo haina chete kushandiswa ndimu muto, asi orenji. zvinhu zviviri izvi zviri kusanganiswa yakaenzana zvikuru namafuta, pashure iyo marinade rinoshandisirwa hove.

Marinating kabhu mu mayonnaise

Nokuti roasting kabhu yose muchoto, Zvinokurudzirwa kuti marinate mu mayonnaise. Pashure pickle yakadaro, hove anotendeukira manune panosvika Appetizing yendarama mashava.

Asati pickle muna mayonnaise, kabhu, unofanira kutanga kubvisa gills uye dumbu. Ipapo hove iri kutongokwizwa musanganiswa munyu, mhiripiri negariki kusvinwa. Pashure iyo kabhu vanofanira kudira ndimu muto uye akaisa mudumbu nhungirwa kubva erosemary. Zvino ari oga mugaba kusanganisa kuti mayonnaise uye yakashapa ruomba zvienzane zvikuru uye jasi nehove zvichiguma vakawanda. The Marinated kabhu vanofanira "kuzorora" kubvira maminitsi 30 kusvika 4 kwemaawa, zvichienderana nenguva zvakadini hositesi.

Karp, pickled mu mayonnaise, chakabikwa pa 180 madhigirii maminitsi 35. Akashanda mundiro ine ndimu uye lettuce.

Features marinating kabhu

Tasty pickle tudyo kabhu kuchabatsira zvinotevera anobatsira mazano:

1. Nokuti marinating dzakakodzera chete yakachena, kwete chando hove. Scale kabhu vanofanira kukodzera naka kuti ganda uye gills kuva Pink uye yakachena.
2. Kana uchironga marinate hove pemidengerero, zvakanakisisa kusarudza kabhu yairema kwete pe2 makirogiramu, mapfupa guru kuti vari nyore akaparadzaniswa pamwe chivharo chikamu.
3. kabhu marinating nguva Kazhinji hapana kupfuura zuva, asi kuti ravira hove akatonyanya ungana, Zvinokurudzirwa kuiita iri marinade mazuva dzinenge 2-3. Panguva iyi, kabhu prosolitsya nani uye acharavira nani.