Cheese "Emmental" - mambo chizi

Business kadhi chizi "Emmental" - yakakura dyrki- "maziso" uye isingaenzaniswi nyoro inonaka kuravira. "Emmental" chizi kwakakurumbira chaizvo. In vanhu rinonzi Swiss. Uye zvose nokuti nheyo Swiss national dish - chizi fondue.

Switzerland - the nzvimbo yechizvarirwo kuti chizi

Chinonyanya "yakabudirira" nyika nokuda chizi anonzi Switzerland. Musi Alpine Mafuro , unogona nguva dzose kuona danga mombe, razova chiratidzo munyika ndibatsireiwo. Mombe chaizvo kurarama muSwitzerland. mafuro Green, achitambanudza anoverengeka makiromita, ndivo akakwana chikafu herbivore. Sezvo chikazozikamwa, kunaka chizi pakuti yayo huru zvinoriumba - mukaka. Sei tsiru, zuva kudya rwokuzvarwa wemarudzi uswa, achipa mukaka zvakaipa? Chokwadika kwete! Naizvozvo, chizi nezvinogadzirwa nomukaka, yakabereka muSwitzerland, vane high quality, isingaenzaniswi kunaka uye zvakanaka. Cheese "Emmental" hapana anosara.

Cheese chigadzirwa kuti muviri

Anenge zvose chizi muSwitzerland iri brewed kubva mukaka itsva, saka vari zvigadzirwa yorunako, utano uye kuwirirana. Cheese "Emmental" anonzi mambo chizi. Iye, zvakare, yakaitwa kubva matsva mukaka, iyo kupa YOMUMAKOMO mhou, uye ipapo akatumira webako kuchembera. Agadzirira chizi "yakashongedzwa" makomba guru uye ane chinonhuwira nutty munuhwi. Nenzira, zita romukaka chigadzirwa raiva Emma rwizi. mupata Its iri European muzinda chizi zvokuita - Bern.

Mafuta chizi "Emmental" riri 380 kcal pa 100 g chigadzirwa. chizi unhu inogona pakutsvaga chimiro mumakomba uye "maitiro" zvavo. Kana chizi chigadzirwa nguva nenguva "kuchema" - mumaziso ake duku ngavauye mumate mukaka - zvarinotaura pamusoro wayo high quality. Asi nhasi, "kuchema" chizi chinogona kuoneka chitoro echiShinto hariwanikwi. Munguva makurukuriro yayo retailers ose mumate dziome.

How kubika chizi "Emmental"

mukaka chitsva rinoshandiswa pave yakakurumbira chizi chigadzirwa. Zviri nenharo kuti tembiricha kuti +34 ° C uye hwakakanyiwa yakavira mukaka makemikari. The zvichiguma Curd iri ipapo yakapwanyika kupinda granules. Ipapo gobvu neshungu zvakare, nokuti anoumba misoro guru, izvo akaramba ari brine kwamazuva matatu. Uyezve, mumwe chizi chigadzirwa rwunotumirwa mumapako kuti kuchembera. Mumwe mwedzi chizi iri nyoro kuchitonhora kamuri, achibva hwakatamisirwa noushamwari dura. Term achikura pamusoro chizi "Emmental" ndiyo 2-2,5 mwedzi. Panoperera iyi chigadzirwa iri zvakare raizoiswa Cold mubako. Term kukwegura mukirasi kunotora 15-20 mwedzi. Very yakanaka uye Appetizing vakawana chizi "Emmental". Photos nechipiriso pazasi unokubvumira kuona izvi.

Chii chinogona kutsiva chizi "Emmental"

Solid Swiss chizi "Emmental" rinoshandiswa gadziriro salads siyana, zvokuseredzera uye chikuru ndiro. Anoenda zvakanaka waini nemichero. Usakanganwa kuti chizi Swiss - zviri chikuru wemafuta ari fondue. Asi pachange pasina "Emmental" chizi dzose firiji. Chii chinogona kutsiva rinozivikanwa chigadzirwa? Vamwe Madzimai epamusha vanokurudzira kuzoshandisa muzviitiko izvi, Gouda chizi, "mozzarella" kana "Maasdam". Asi chizi "Emmental" aro chaiwo shanduro anopa chizi fondue mupfumi chaiye kunaka uye akakwana munuhwi. Nhasi, fondue Swiss anonzi revatongi dhishi. The yepakutanga resipi rokuzvigadzira kwayo inosanganisira chete chizi "Emmental", waini, matsva chingwa. Nhasi, ari kugadzirira fondue zvinhu izvi inotsiviwa cherry liqueur, isingadhuri mhando chizi, uye zvakasiyana-siyana inonhuhwira. Kazhinji mundiro kuwedzera matapiri, maorivhi, gherkins, asi kuti kwete zviri ...