Mbiriso newaini apo kunotenga, sei kushandisa, zvechokwadi

Waini anogona kunzi kune zvikuru nevanhu uye zvakafanana nedoro. Cooking nayo, Munenge muna mumakondinendi ose. Mumwe winemaker anoziva kuti zvakabikwa uye waini yamambo kunonyanya novimba chatingatevedzera vakashandisa mbiriso.

tsananguro

Wine mbiriso nokuti waini anomiririra uremu muchero, hwakakanyiwa shuga uye yakaviriswa kwemazuva anoverengeka. Muchiitiko ichi anomira panze doro, ichazovapo basa kwokupedzisira chigadzirwa nhare. Kuti vawane yepamusoro waini, kushandisa mbiriso waini simba, vapfumi tsika. In pagadzirwe ane doro ane doro zviri anosvika 18 madhigirii rinoshandiswa zvinhu zvakadaro.

Preparation paiya inonzi mbiriso womusango - nyore muitiro, asi kunoguma kwazvo doro iri zvichiguma chigadzirwa haangavi kupfuudza madhigirii 14. Kana zvinhu izvi kutanga anogona kushumira kwete mazambiringa michero, asiwo guzubheri, the currant, razibheri, Strawberry nezvimwe.

Kana mwaka muchero yakatotanga akapfuura, uye unofanira kugadzirira chokunwa, sezvo mbiriso anogona kushandisa vakasara zvinhu waini kubva yokubikira kwacho pakutanga nguva chete gore. Asava mutendi mutsva winemakers kazhinji chikanganiso kushandisa mbiriso Brewer wacho, kana mumwe dzokubikisa waini, ichi ndicho chikanganiso uye somugumisiro kunaka Finished chigadzirwa achava pasi.

The mhando huru uye unhu

unogona kutenga waini mbiriso apo unogona kutenga michina uye midziyo dzokubikisa waini muchitoro chaiyo. Kune mhando dzakawanda mashoko nokuita mhando dzakasiyana edoro.

Mbiriso dzakasiyana nokuda marudzi, uye kuti gadziriro yakaisvonaka waini ose pezvitsiga siyana, pane mamwe ingredients. Mumwe siyana waini anoda yayo muitiro kuvira nguva netembiricha. Kune zvinopfuura 30 mhando mbiriso, izvo uve mhanga, pose firimu yakashapa chigadzirwa iri mvura pacharo, uye zvichingodaro.

Zvichienderana firimu, iyo yakaumbwa mumakore gadziriro waini, nyanzvi kuona unhu uye nguva vystaivaniya chigadzirwa. Izvi imhaka yokuti munguva chinovira masero vari wakaumba, kumhanya kupararira kunobva tembiricha uye kunaka feedstock.

Preparation akawoma

Nokuti vanoda waini uye doro pachavo kubika anofanira kuramba mukaravhani mbiriso newaini. Where kutenga chinhu chirungiso zvokuti akanga ari unhu zvaunoda? Kuti varege kubvunza mubvunzo uyu nguva dzose, unogona kudzidza sei kugadzirira mbiriso kwakadaro pamba.

zvinhu

Kazhinji, mashoko acho anenge akaita kubva chinovira ramazambiringa matsva. Unogonawo kugadzira waini mbiriso kubva akaomeswa, zvakakodzera kutora 2 tsama zvakanaka. Unofanira hafu mukombe shuga uye vanenge 2 mikombe mvura.

Akaomeswa havasi akakodzera kana, unofanira kusarudza unhu kuti waini yakanaka mbiriso. Where kutenga uye sei kuziva unhu pakugadzira? Akaomeswa zvinofanira zvakanaka kuomeswa, yakasimba, mavara yebhuruu-nezvishava Hue, opaque, uyewo akagamuchira kuvapo miswe.

nzira gadziriro

Hafu mvura inodiwa uye kupisa wokuparadza shuga mariri kuti rakwo kunyangarika. The akagadzirira mhinduro yakadururirwa Cold mvura zvokuti sezvo kuva noushamwari manyuchi. Ndiro vanofanira kutora girazi, zviri kusukwa zvakanaka ugodira pamusoro mvura kufashaira. zvakakodzera yakanaka huru bhodhoro mutsipa.

Akaomeswa hazvigoni kushambidzwa ndokuchenesa sezvo zvakakodzera kubvisa zvose kwemabhakitiriya rikurumidze. Akadurura ndokuita regirazi mugaba uye pacho dzakadururwa kudziya aqueous shuga mhinduro. Akafukidza Bhodhoro rinenge kana donje chimiso, kwakazadza mudziyo anofanira kuva 2/3. Isa muna noushamwari nzvimbo, anogona kuiswa zuva kuti dzikurukure chinovira rikurumidze. Nguva nenguva kudedera mhinduro.

Pashure pezvizuva kutanga chinoshingaira muitiro, kuda waini mbiriso kubva akaomeswa kwakaitwa mumazuva 6-7. Kuzvichengeta mufiriji kwemazuva 10. Panoperera iyi, unogona kutanga kugadzirira zvinhu zvitsva sezvo wekare kuwira yakapararawo.

Preparation amaonde

By chete yokubika zvinogona yakabikwa mbiriso waini apo kutenga kwavari, muchando mwaka zvakaoma kuwana, pamwe yamaonde. Nokuti ichi vawana vakarapwa maonde high quality, sezvo kupatsanurwa nokuda anokosha nzira okuchengetera kwenguva refu usingabereki zvibereko chinovira.

Kushandiswa mbiriso kwakadaro zvaAtemisi doro achariisa kujairika uye inofadza munuhwi kuti yakasiyana senguva waini. Vakawanda vari kuedza nekugadzirira nembiriso michero yakasiyana, zvichiguma kujairika manakiro rakapera chigadzirwa.

Preparation mbiriso mazambiringa

Waini mbiriso nemazambiringa akagadzira 10 mazuva asati yakarongwa kutanga achibika doro. On yasarudzwa gwenzi kuibva boka pamwe guru akatsvuka michero. Ivo aunganidzwa, akabvisa vane mumakwenzi, asi havashambi. Sezvo dzimwe nguva, kuti tupukanana tusingaoneki zvinowanikwa pamusoro pemvura michero, inova mhosva muitiro kusika zvakakodzera zvinhu.

2 huwandu pakati waibva uye mashed michero vanoda hafu shuga mugove uye mugove mvura. Sanganisa zvakanaka regirazi mugaba orifukidza ine chivhariso nedonje kana jira zvokuti unopfuura mhepo. Pashure 4 Mazuva waini mbiriso kubva mazambiringa wakagadzirira, vacharamba chete dzinobvisa.

Kugadzirira michero

mbiriso waini anogona kugadzirira kushandisa chero shrub michero, vari panguva ino yegore. Izvi zvingava the currant tsvuku, chena kana dema, yakanyatsokodzera mahabhurosi, gooseberries uye mastrawberry. Huru ezvinhu pashure nekunhonga michero - havashambi. Sezvo tusingaoneki vane basa kuwana mbiriso zvakafanira dzinongova pamusoro pemvura.

Dzinokosha zvokubikisa kugadzirira zvinosanganisira 2 makapu akaibva michero, 1 cup yemvura uye hafu mukombe shuga. Unofanira kutanga kugadzirira mudziyo nokuda chinovira muitiro, achaita aenderane chero yakawanda glassware. Unogona kutora kubhangi, iyo izere mvura uye mhirizhonga iri shuga kusvikira unoparara chose.

Michero zvakakodzera kuti vanokanya uye kusanganisa muhari pamwe vakachiwana inonaka zvichachipedza. Kukwanisa rakavharwa donje chivhariso. Kana mutsipa ane dhayamita guru, nzira iri kuitwa uyewo achishandisa mucheka. Bank kuti aiswe noushamwari nzvimbo 4 mazuva. Kana michero vari yakaviriswa zvakazara, unofanira ubvise mvura, zvichava gadzirira waini mukaravhani mbiriso. Sei kushandisa iyi, zvakajeka, uye zvakakoshesa, kuti vane zvakakodzera mazuva chete 10.

kushandiswa

Wine mbiriso, yakabikwa pamba ose mitemo, anogona kuunganidza newaini madhigirii 18. Uyewo, chirungiso ichi chinobatsira kuti pave hunonhuhwira, uko saka akaonga ne winemakers. Kuti agadzirire waini inotapira, 5 litres pamusoro mbishi zvinhu inowedzerwa vanosvika 150 magiramu ose mbiriso newaini. For akaoma - 100 magiramu.

Preparation doro kumba - zvinofadza uye zvinonakidza. Wine mbiriso, kushandiswa iyo hwezvekukurukurirana muitiro pakusika munhu waini yakanaka, zvakakodzera vakohwe mazuva 10 asati kutanga kwacho. Kuti chinwiwa chaiva zvikuru kunaka uye zvakanaka, asi chinovira chinoshanda kusvika 2 weeks. The kamuri anofanira igadzikane inodziya tembiricha dzose airing.

Kana kuwedzera shuga panguva tichishingaira chinovira muitiro sana waini Castle uchawedzera asi kudukupiswa kwayo yepamusoro kuravira. Naizvozvo, kuti tiwane inofadza uye wakanaka zvokunwa unofanira kupedza 1.5-2 mwedzi dzakwidzwa vanakidzwe chokunwa inofadza.