Caviar roe - kubika

Kunyange munguva yekare pike caviar yaionekwa sechinhu chinofadza zveumambo, uye kwete vose vanogona kutenga. Kana iyo caviar yakanyatsonaka yakarungwa, ipapo ruvara rwayo runova ruvara, uye inenge ichitya. Kusvika iye zvino, mari yayo inodhura zvikuru kupfuura yakatsvuka.

Inofanira kuonekwa uye kubatsirwa kwe pike caviar, iyo inosanganisira, kutanga kwezvose, mukudya kwayo, yakawanda yemapurotini, mavitamini uye mineral salts. Inowedzerawo mavitamini emakwikwi akadai seD na A.

Caviar of pike, iyo kugadzirirwa kwayo inogona kuitwa pamba, ine mitemo ye salting. Saka, kune 1 kg ye caviar yakasviba, 30 g yemunyu inofanira kushandiswa. Uye mumazuva mashomanana unogona kunakidzwa nekunakidzwa kwehumambo hwake. Mukuwedzera, pane dzimwe nzira dzekuisa salt, somuenzaniso, pamwe nevarimi eiii, bhotela, mukisi wakamera nevamwe. Nzira yekubika pike caviar, ipapo. Nzira dzakanakisisa uye dzinonaka.

Caviar roe - kubika neeiiii

Chimiro:

• Caviar of pike - 220 g;
• Onion - zvikamu zviviri;
• Mafuta emichero - 2 maspuniji;
• Vhiniga.

Isa mazai mumusero wakanaka, scald nemvura inopisa uye bvisa firimu. Zvadaro bvisai anyanisi uye uvawedzere kune caviar. Zvino chizadze nemafuta emiriwo nevhiniga. Ipapo usasese pepper, munyu uye mushumire. Nyoka yakaisvonaka yakagadzirira nokukurumidza uye nyore.

Bon appetit!

Shchuchya caviar - recipe 2

Kugadzirira iwe unoda:

• Olive mafuta;
• Roe of pike;
• Vhiniga;
• Lemon.

Kutanga, tsvina mazai kubva mumafirimu ugoaisa muhari kana mudziyo wakadzika. Zvino fambisa zvakanaka. Wedzera mafuta mashoma emuorivhi, juisi yemuti, vhiniga nemvura. Zvadaro regai zvipfe kweawa. Chikafu chinonaka chinogadzirira kushandiswa!

Caviar roe - tsika yekubika

Chimiro:

• Caviar of pike - 220 g;
• Mafuta anogadzirwa;
• Munyu.

Iyo pike roe yakagadzirwa nenzira dzakasiyana-siyana, asi izvi zvinofungidzirwa kuti ndezvenzira dzakawanda uye dzakaoma. Kuti uite izvi, unofanira kusarudza hove itsva.

Iyo pike inofanira kutemwa, echeneswa kubva kumazai mazai uye kuwedzera (1 kapu ye roe - 10 gramu yemunyu). Ipapo uise mazai mumikombe yegirazi kana zvirongo. Pamusoro nemafuta emichero uye nzvimbo yezuva mune nzvimbo inotonhora. Zuva rakatevera unogona kunakidzwa nekunakidza kwakanakisisa.

Caviar roe - Kugadzirira maererano nemirairo 4

Zvinotora:

• Roe of pike;
• Munyu;
• Mafuta anogadzirwa;
• Anyanisi.

Pakutanga bvisa mazai kubva kune hove zvakananga muhomwe. Zvadaro kupisa mvura yakawanda muhari muhomwe. Mazamu haafaniri kudikanwa kuzvidemba, uye kutarisa dhigirio raro rehuta, zvakakosha kushandisa yai yaikira. Kuti uite izvi, zvideredza mumvura, kana yakapararira, saka zvose zvinenge zvakarongeka, uye kana zvisina, ipapo mvura inofanira kudururirwa zvishoma. Zvino birai mhinduro yacho uye bvisa kubva pakupisa. Zvino uise caviar mairi, uchifambisa nguva dzose. Apo mafirimu kubva mumhuru anotanga kuzvitsaura ivo pachavo, unofanirwa kuchikanda zvakare pachiruko. Zvadaro uzviparadzanise kubva mujisi mujagi, uwedzere mafuta emiriwo nemaiko akaiswa. Izvo zvinofanira kuonekwa kuti hazvifaniri kuvhara zvirongo zvakasimba nemabhandi. Izvi zvinonaka zvinowanikwa mufiriji kwemazuva mashoma.

Nzira yekubika pakaomeswa pike caviar

Iwe unogonawo kugadzirira uye kuomesera caviar, iyo inonyanya kuzivikanwa. Kuti uite izvi, unofanirwa kuisa masaga acho ne caviar mumbiya yakagadzirirwa kudzvinyirirwa kwemazuva mana. Mushure meizvi, simbura uye woma mumamiriro akamira. Izvi zvinoitwa muvhiki. Kuchengetedzwa caviar nenzira iyi kuchave yakanakisa kunwa doro. Uyezve, pike caviar inogona kushandiswa kugadzira ndiro dzakasiyana-siyana, somuenzaniso, casseroles nevamwe.

Zvakanakisisa kushumira caviar nemapakake kana nemafuta matsva. Zvokudya zvakadaro zvinogona kuva chiyero chakaisvonaka chefurafura imwe neimwe. Mukuwedzera kune kunakidza kwayo kunoshamisa, yakafuma mune zvigadzirwa zvinoshanda zvarinayo. Caviar ye pike, iyo kugadzirirwa kwayo iri nyore uye yakakurumidza, inosvika yakanakisa zvikuru uye inobatsira.