Fried dumplings mune ganda rinopisa.

Nokuti kugadzirwa kwepa pelmeni kunoda zvishoma zvigadzirwa, asi chii chinoshandura kudya kunonaka. Kana iri ravioli yakawanda, nyama yakakodzwa, nyama yenguruve, gwayana rinoshandiswa, nechisungo chekuwedzera kwezvimwe zvinonhuwira uye anyanisi.
Pfekai dumplings mumvura inobikira kana muto we nyama kusvikira vafambisa kumusoro uye imwe imwe miniti maminitsi. Shumirai dumplings vakagadzirwa nekisiki yakasviba, mucu, masardard kana mafuta. Mukuwedzera kune nzira yekutanga yekugadzirira, pane zvakawanda zvakasiyana uye zvakanakisa mapeji emaperemeni, somuenzaniso, fried dumplings.

Fried dumplings

Kana vaenzi vakangoerekana vauya, unogona kushandura dumplings zvakabikwa mu skillet kusvika patafura.Shanduro yakadaro inogadzirirwa munyaya yemaminitsi uye ine ruvara rwepakutanga. Nokuda kwekugadzirira kwedu tichada: kutakura mazai echando (zvichida, zvirokwazvo, mombe), mafuta mashoma emiriwo, kuchengetedza uye muto wekutarisa.

Kugadzirira: tora yakadzika pani, uise pamoto uye udururire mafuta yemiriwo. Mafuta akawanda haafaniri kutarisirwa. Chinhu chikuru ndechokuti pasi pepani zvakanyatsoputirwa nemafuta, zvisinei kuti dumplings yedu inogona kupisa.
Kubva firiji tinowana pelmeni, iyo haifaniri kutonerwa uye inopisa pani inopisa. Fry the dumplings kwemaminitsi anenge gumi nemashanu zvichifambisa nguva dzose kuitira kuti vasanamatira panopisa.
Kugadzirira kwema dumplings kunogona kugadziriswa kubva kumatombo, kunyange kutumbuka pamusoro pezviso zve dumplings. Munguva yekutsvaga, zvinokurudzirwa kuedza ivo pakugadzirira, sezvo zvikamu zvakasiyana zvepelmeni zvinoda kusiyana nekubika nguva. Fried dumplings mumafuta inofanira kushandiswa nekisiki yakasviba, sauce kana kuti mayonnaise yaunoda.

Dumplings muGeorgian (khinkali).

Zvinoshandiswa zvehupfu: magirasi matatu efurawa yepamusoro, girasi remvura, rimwe dhi uye pini yemunyu.

Kugadzira nyama inotapira: 300 gramu yemasango emakwayana, 200 gramu yenguruve yepurupiti, misoro mitatu yeeiii, nyama yemukaka, tsvuku tsvuku uye yakasviba, mishonga yakachena nemunyu.

Nzira yekugadzirira: gwayana uye gorosi vanocheka kuita zvidimbu uye vanokanganisa kaviri mumutsara kuburikidza ne grinder nyama. Takavhenekera ekii duku zvishoma.
Muchidimbu tinodurura muto kuitira kuti iine jira, inosvina pepuru tsvuku uye yakasviba, munyu, wedzera michero yakagadzirwa zvakanyatsonaka uye fonganisa zvakazara nemaoko.

Tinobika poda. Sifted sifted flour on flat plate, tinogadzira kubva kune iyo slide ine kuora mwoyo mukati. Tinodururira mvura inodziya mukati mayo, tinoputsa mazai, munyu uye tinonamatira pfumbu yakanyatsonaka. Ivhare iyo nekapu uende kwehafu yenguva.

Zvadaro, mukanyiwa unopatsanurwa kuita zvidimbu uye hungurutswa zvingwa zvakapetwa, zvakasviba sezvinobvira. Pakati pese tinoisa nyama yakadyiwa uye tinounganidza keke nemakwenzi maduku muhomwe, asi tichivadzivirira kusvika kumusoro.

Muchibikira uye munyu wemvura tinoparadzira pelmeni uye tinobika kusvikira vasvika kumusoro. Tinozvitora zvakanyatsonaka kuitira kuti hapana jisi ruchayerera kubva kwavari.
Maererano nemitemo yeGeorgia, khinkali vanodya nemaoko avo mumutambo.

Lazy dumplings.

Nokuda kwemuedzo, tinoda: imwe mazai, girazi remvura, furawa nemunyu.

Pamusoro pezvokudya zvishoma: hafu ye kilogiramu yezvinhu zvakasanganiswa, eiii maviri, karoti.

Nokuda kwemuputi: hafu yegirazi yekisiki yakasviba.

Kugadzirira: mix the usual dumpling batter. Muchidimbu tinowedzera imwe eii yakagadzirwa, pepper, munyu uye fungisisa zvakazara nemaoko. Maroti anonatswa uye anonongerwa pa grater yakawanda, akacheka anonisi yechipiri uye fry mune ganda rinopisa. Dura mukanyiwa uri hafu uye wanyora zvingwa zviviri. Isu tinoparadzira nyama yakadyiwa uye pamwe chete tichigovera zvingwa pamusoro pemusoro wose, tova mupumburu ndokucheka kuita zvidimbu zvemarefu masendimita matatu. Tikaisa zvidimbu muhosi yakatsvaira, pfekai karoti-onion roast pamusoro. Mumucheka wakasviba uwedzere hafu yekapu yemvura, pepper, munyu uye udururire pelmeni mune ganda rinopisa. Isa chifukidziro uye uise muchengeti wekugadzirira kusvika ku 200 degrees oven. Tinobika kusvikira tazvigadzirira. Kune tafura tinoshumira inopisa. Bon appetit!